I walked in today and was instantly blasted with the smell of dough cooking. It smelled awesome. The place was clean, and very large. The menu was your average pizza joint fare. Pizza, calzone, subs, wings, chicken fingers, fries, rings, salads with varying Ziti and Ravioli plates. I got a pizza and fries, because fries can tell you a lot about how a place handles it’s food. The pizza was excellent. A little doughy, but, the dough is delicious. So it was perfect. The sauce was great. A hint of sweet without tasting like someone poured sugar under the cheese like a lot of other places in the area. The fries were perfect. Not soggy, not limp, sad little things. Golden spears of crispy deliciousness. A lot of places call them«batter dipped» but I’m not sure what the real term for these kinds of fries is. Essentially awesome fries with a crispier outside. I’ll definitely be back often. I’ve got a new pizza place.
Kim B.
Rating des Ortes: 5 Canton, MA
Definetly my first pick when it comes to pizza places. The quality of the food and prices are great, and the owner is the sweetest guy youll ever meet!
Ma M.
Rating des Ortes: 5 Hingham, MA
GREAT food so happy they opened
Chad D.
Rating des Ortes: 4 Santa Clara, CA
This place was within walking distance of where I was working for the week. Figured I’d try it out rather than fight the traffic. The Italian calzone was excellent. Being from Louisiana the bread was different than what I am use to in a positive way. Calzone was crispy and full of flavor. Red sauce was flavorful and tasted homemade. Best meal to date I’ve had in the area. Knocking one star off for plastic utensils. Can’t cut a crispy calzone with plastic.