Bulldog Custom Cut Meats

I was told not to come here, I wish I would have listened. Custom meats by the airport was completely booked so I didn’t really have a choice. At first when I picked up my elk I was slightly impressed by how much meat I got back, this made me think «wow, why was everyone so against this place?» Well anyway, I asked for my elk to be ALL steaks. And with the trimmings, I told them to make burger with NO fat. After I got home, I realized that over HALF of the meat was burger… Not to mention it had quite a high fat content. Also, I never gave them the tenderloins, that was something I took care of myself. Yet I received packaged tenderloin, so sorry to the person that didn’t get all of their tenderloin. This has made me realize that this business does not hold themselves accountable. I am wondering how much of my meat is actually from the elk I shot. I definitely recommend finding a way to refrigerate your game until a spot opens elsewhere. Or butcher yourself.

This was my first time using bull dog meats, I had to wait 3 weeks for the pig to get processed. The old man was always Very rude when calling him for a an update, finally the day arrived to pickup the meat. Was surprised to be greeted by a half drunken guy with a 40 ouncer, I assume is the son in his mid 40’s who still lives with his parents, Finally ended up with 112 lbs of meat from a 250lbs pig, who are these yahoo’s, I believe they kept the rest of my meat. The meat was not packaged correctly. Sorry to say personally I wouldn’t ever use them again and will not recommend them. Circle V farms in SLC is worth the drive to get the meat processed I’ve used them in the past and they are very professional to work with.

These guys do an amazing job with wild game meat. I have been using them for years with the cow elk I have harvested. They are reasonably priced and are really accommodating to drop the meat off whenever you need to