Robert Head’s B-B-Q

Plain and simple, some of the best ribs I have eaten. Not a fancy place so don’t bring an attitude. Honest food made by hard working people for other hard working people. Their ribs easily rival more famous places like Jack’s in Nashville or Pappy’s Smokehouse in St. Louis!

This is a true to life, honest to gosh, real BBQ Joint! About 8 years ago olé’ man Head built a small metal building in front of the pit he’s been cooking on for years. Cooking for himself, church groups, neighbors and anyone that had occasion to feed a group of people all those years he got real good at it. The little metal building houses a small prep kitchen, cash register, bread rack and 2 tables. I’m thinking that about 3 years ago he added on to the little building adding 3 more tables and a metal 599 carport with picnic tables.
Pulled pork, ribs and chicken halves along with the standard sides and homemade fried pies are the menu. all made right there and you can tatse the love.
Opens Thursdays, Fridays and Saturday for lunch and close a little before 7PM except for Saturday, until he sales out which usally is no later than 5 but usally closer to 3. Please be advised that Mr. Head is an olé country farmer and he feeds alot of the other farmers in the area, so thats a brunch of his clientele AND it also means you can get there a little before 10 and expect someone to be eating lunch!
You might need to understand that olé BBQ Pit he built that small metal building in front of is out to the side of his house and infront of one of his barns.
So, A country BBQ joint really in the country, serving real pit BBQ by family members, in a building they built in there own yard! Good. Real Good!!! The only reason he doesn’t get 5 stars is… well, I cook BBQ too (of course ya can’t buy mine) so youll just have to take my word for the fact that umm… mine’s better!