Diego Zhang’s Burger Cafe

We hope you reopen someplace else. We have been loyal customers for as long as you were at Southglenn. My husband is crushed. Best of luck and thank you.

They have such a great breakfast here. Their breakfast burritos beat Snooze hands down, and there’s never a wait. The Flagstaff is my favorite. Their egg sandwiches are epic too. It’s a great, quiet place to get a fantastic breakfast. So worth it.

The people at Diego Zhangs are very kind and respectful. The food is full of flavor and is very delicious. Overall great place.

Honestly the food that I got was not big enough for 9 dollars, plus a rip off drink if you’re gonna charge that much for a drink and a small sandwich that a small child could eat and still be hungry you’re not doing good, not to mention the owner wasn’t very welcoming and everybody who worked there looked as if they were in pain and they smelled something bad.
Gotta say the ice cream sandwiches are
tho

Just tried the Marshalltown. For you Midwesterners it’s a Maid-​rite. They nailed it. Brought me right back to Iowa. Great food and service for under 9 bucks. I’ll be back

Love this place! Awesome for breakfast as well as lunch. Everything is fresh and made from scratch. This is fast food you actually want to eat.

Food was on. Greek salad was fantabulous. Slider wasn’t cooked well enough. Husband said he’d go back if we were in the area

This is a favorite of ours. Everything is fresh and delicious. We take all our guests there. Would rate it six stars if I could. Like ‘Cheers’, everyone knows your name.
Dick & Peg

Why is this place not packed when I come in? I think people like a previous reviewer sees it isn’t full and leaves without trying the food. I guess enjoy Chili’s or Applebee’s or where ever it is you go that’s packed and terrible. This food is amazing. Their breakfast burritos are unrivaled in Denver, seriously. Get something smothered in their green chili and you will not be disappointed. Their burgers are more like sliders. Most people I know get 2. Take a chance, go to flavor country. Everything I’ve ever eaten here has been fantastic.

Don’t waste your money. Seriously. We should have known when we went in and the place was empty at 6 pm on a Saturday. I mean empty.
Décor is odd. Felt like they painted the walls, threw in some tables and chairs and called it good. Not remotely like the vibe you get from the outside.
The young female cashier /​server was unfriendly and not helpful. We were not greeted when we walked to the counter. When we told her it was our first time there, she made no attempt to help us navigate the menu. If you don’t ask for it, you won’t get it. What I mean is that if you want your meat cooked a certain temperature you had better tell them because they will not ask you. If you ask for more information they will point at the menu board. Completely emotionless and blank faced the whole time we were at the counter. After our food was served no one came to see how it was.
Fries came to the table before the burgers. Just soon enough to allow them to get cold before our burgers arrived. The burgers are overpriced and flavorless. I had the Buffalo burger and the crab cake burger. I had asked for the Buffalo medium rare because if overcooked, Buffalo can be very dry. Well given the fact that they blend the ingredients into the patty, what resulted was a mushy mess. Nevermind the fact that whatever was blended in with the Buffalo had absolutely no flavor. I was excited to move on to the crab cake burger. Mushy seems to be their MO. My crab cake burger had the potential to be good, but it too was undercooked and mush. No crispy outside crust that makes a crab cake so delectable. It looked like maybe a quarter teaspoon of sauce was on the bottom bun, but it added no flavor. My husband was not pleased with his burgers either. I left the crab cake burger mostly uneaten.
$ 32 later we feel let down, disappointed and $ 32 poorer.

PLEASE come and support this excellent local eatery! Met the owner and here I thought it was a «chain» place. Phenomenal Tomato Basil Soup and the Crab Cake sand which was a unique compliment. I’m coming back because the owner cares — the food was very good — and the recorded music just struck a chord with me.

It certainly is an interesting place. I like the concept and the unique smaller burgers. They seem to have some really interesting burger combinations, and the small sizes allow you to try more than one if you are so inclined. We mainly tried the pork bbq burgers, and they were good. That being said, something seems to be missing. While the burgers are good, they aren’t great. Despite having unique ingredients and flavors, they kind of fall flat. You would expect them be a lot better than other places, but they aren’t. The fries are really good though, very fresh.

Great selection of interesting and good burgers. Salads are also great. A fantastic kids menu with options for all. Fairly priced and great service.

Kind of a cool idea for a buger joint. You can get smaller sized burgers, so you can try some of the various types they have, and it’ll equal out to about the same as one regular burger. I tried 2 different ones and am sad that I can’t remember which ones now! But, they were decent. I wasn’t paying attention and had to go back and get french fries because they are not included with the burger.

5 star breakfast! Excellent value for breakfast. Perfectly cooked eggs and delicious green chile. English muffin sandwiches are perfect. Huge English muffins with fluffy eggs, cheese and veggies. The Delta is the best! My husband had the breakfast burrito and also enjoyed! Relaxed atmosphere. Will be back!

I am a huge fan of the Kansas City, and the Missouri (I think.?). Whichever is the pulled pork with coleslaw. Yum! I think the portions are perfect, and when I’m feeling extra hungry, they have some great sides. The fries are typical fries, but always hot and delish.
I definitely recommend this little joint, and I hope more and more people are open to trying it!

I came here with a group looking for one thing only: buffalo burgers and theirs are pretty good! We skipped their typical small sized burgers and went with the larger or what I’d call regularly sized burger. The meat is well season and juicy, although slightly over cooked, but they didn’t ask how we wanted it cooked and we didn’t specify so that’s probably our fault.
Lots of self-​serve sauce options to choose from!

The food and service was very good. The place was clean and nice. I have been there twice now in the last four months. Each time was the same experience, so I know that it deserves four stars.

If there was ever an example of an overpriced burger, this is it. I like most of the things I’ve tried there, but the portions are ridiculously tiny and overpriced.

I have been here numerous times and never had a bad experience.
Some of the highlights:
— The blend of ingredients in the burger. My favorites are the Bangkok and Yellowstone
— Great place to bring kids. The kid food item portions are generous (my two kids usually split one entrée) and they have books and puzzles for the kids.
— Wide variety of non-​burger items — the soups and salads are top notch
— Desserts — the cookies and homemade pop-​tarts are fantastic

I’m going to be generous and give this place 2 stars. That is for the pretty good clam chowder and the serviceable arepas. Nothing on an authentic arepa dealer, but serviceable nonetheless. This, however, cannot be said about the burgers, which are terrible.
So the problem with the burgers isn’t just about the execution, but stems from the underlying philosophy about what they believe the essence of burger should be. Basically, this place is all about «blended» burgers, meaning that many of their creations involves ingredient that are ground and blended along with the burger meat. Thus there is no contrast in texture between the toppings and the burger itself. Rather, everything is ground so finely and blended so homogeneously that the texture ends up being sausage-​like. Furthermore, when you grind meat so finely and pack it so tightly you lose any sense of lightness and juiciness.
On top of that major flaw, the beef burger was overcooked and very dry, with no sear on the patty whatsoever. So the cooking of this already doomed patty was very poor. The buns aren’t toasted here! Seriously? They are raw, chewy, crappy, untoasted buns. Other than beef, we also sampled the pork and shrimp burger which suffered the same fate. The ground shrimp was just weird, with a somewhat rubbery texture that reminded me of those shrimp balls that one finds in certain Asian soups. The flavored with all these burgers were all wrong.
If I had one piece of advice for this establishment it would be: stick to the soups and sides, those are good! But since you base your reputation on the burger, you might seriously rethink the «blended» burger concept. Why not just stick the toppings on top, and better yet, just simplify the menu. Just try and do a few things right (and simple) rather than many things atrociously. Good luck.

This burger joint is one of my faves. Let’s look at why:
1) Something for everyone. I almost always get the thai shrimp burger (the specific name escapes me). Add an extra dollop of garlic chili sauce on it and it’s perfect. It’s more expensive than the others (about $ 5 for one) but OMG. So good. The kids I usually go with get a cheeseburger and the mac-​n-​cheese. THE MAC AND CHEESE. I try to steal a few bites from the kids if I can.
TIP: If there are two children, get a large order and an extra bowl. The small is pretty big too.
2) SEE ABOVE. MAC N CHEESE. Made with cavatappi pasta that grabs onto all that cheesiness.
3) A great selection of soups and salads.
If I’m trying to be semi-​good, I get one burger and share a salad. If I’m pigging out, two burgers and many stolen bites of mac n cheese.

This was our third visit for breakfast using a $ 10 Living Social coupon. I was really looking forward to this breakfast, because I knew exactly how to order the potatoes.
I ordered the Del Rio Breakfast Burrito and asked if the potatoes could be cooked extra crispy. The cashier acknowledged my request. We sat down and the cashier brought our food to the table. I don’t know if the cashier forgot to tell the cook, or if the cook simply did not understand. My potatoes were not extra crispy. They were soft and pale, the way they usually were. So disappointed. Other than that, the flavors of everything else were good.
My husband ordered the Santa Fe Breakfast Sandwich. There were 2 of them for $ 3.85. It had green chiles, cheese, and potatoes on their home-​made whole wheat buns (the same ones they use for the burgers). The buns were cold, not grilled and warm. The buns on the hamburgers were served cold too the first time we came for lunch.
The Hand Infused Drip Coffee was good as usual. There was only one cafafe of ½ and ½, so the cashier had to come to our table and get it for the next customer.
We probably won’t be back. As you can see, they have lost a star on each return visit.