Hong Kong Bakery

Love their pastries! I also enjoy their list of different teas and with the option of getting to add jelly or boba.
I mostly get their Thai Tea with Boba and Hong Kong Style Milk Tea with Rainbow Jelly!
It’s so good!

Good mexican pastries and other bakery good. It is good and they packages individual and stay fresher.

I am in love with this bakery shop where they sell huge Asian breads. They have two places that they sell authentic Taiwanese breads. One is Grand Asia and one is here. This bakery is located in inside the Super G. When you walk in you will smell the delicous bread smell. The owners are super friendly to their customers and happy to answer your questions. I love to buy their breads because they are bigger than the breads at Grand Asia. My favorites two breads here are the custard and the read bean breads. They also have other flavors too like taro bread. At Grand Asia is you buy ten and get one free. Here is you buy five and you get one free bread. All their breads are priced at 1.29. They also sell cakes and they even have sesame balls with red bean inside. They have variety of breads on Sat and Sun. I would recommend people to go on Sat and Sunday. Please give this place a try.

I am happy we have this bakery in Charlotte. I grow up with these pastries, so kind of «picky». I can say the «Jin Duei”(red bean paste sesame ball) is very authentic. I got three other pastries and all of them are very good. The owner said it’s just open for two months, and once her machines are in place, there will be more varieties, now just make sure these are good so the customers will come back. I will come back for sure when I shop at Super G.

What better way to undue a 40min workout than to head to the nearest Asian bakery for sweet buns…
Under new management, the bakery inside Super G Mart now represents Hong Kong and serves up fresh goods daily. I know, because I fortunately/​unfortunately live in walking distance and sometimes boil a cup of tea and head over there for a freshly baked taro bun. They are often on the rack and hot when I arrive.
This bakery is a massive improvement from the former, and from what I’ve observed, the main reason is the owner. He is a stickler for quality. He is friendly, and takes his baking seriously. Once the baked goods leave the tray, they are individually wrapped in little clear bags and placed on the shelves. With the previous Mexican bakery, they would put the stuff out bare, open for everyone to grope & sneeze on, not to mention the stuff was frequently stale.
I skipped my signature taro bun and went wild; got both a pineapple coco bun (it doesn’t have pineapple in it; the owner smiled and said he calls it that because it is shaped to look like a pineapple. *right…(smile)…hardly, but okay*), and a mung bean paste bun.
Soft, sweet, fresh & comforting… they were good. The ONLY thing that irritated was that the coconut filling was too lite and flaky, so easily spilled out the bun. See photo.
Never mind the extra 10min on the bike I’ll put in for them in the AM. Worth it :)