Morazan Restaurant

Love this place ! Went with a friend and my goddaughter everything was beyond amazing !

A hidden gem. If you want authentic Honduran, columbian, and Mexican this is the place! The staff is very helpful and friendly and the food is absolutely wonderful. I’ve tried steak, shrimp, chicken, rice, beans and a salad. They’re all good. A bit pricey for the specialties but definitely worth it! Must try. Oh yeah margaritas are definitely worth it they hook em uuuup!

If you’re looking for crappy service this is the place for you!
The waitress made faces everytime we ordered a refill. She forgot a couple of the things we ordered and she didn’t like that we were taking a little longer to figure out what we wanted.
The cashier charged me for the wrong thing, then said it was too late because he already charged it.
The food was good.

Baleada #5! Steak, cheese, beans, avacado wrapped up in a freshly made tortilla for $ 4!!! The servers don’t speak english, but the food is so great I don’t even care. The papusas are also fantastic! I can’t even rave about this place enough. They have salvadorian, Mexican, Honduran food and so much more!

This place was recommended by a friend so I decided to try it out. I ordered the horchata and some carne asada tacos, the steak was cooked perfectly. I’ve had better horchata but the meal was still great together. The waitresses didn’t speak English, but it was okay, the service was still great! Will definitely recommend this place to a friend. The best thing was prices were really affordable.

Always good food here… Place could use a re-​modeling, but Lempira across the street is basically the same thing but updated and cleaner with no alcohol unfortunately… So you got to go with whats important to you at the moment… Alcohol usually wins. :)

If you’re looking for authentic Honduran and Mexican food, this is one of the good ones. In an unassuming strip mall between Eastway Dr. and Sharon Amity Rd, this no frills, hole in the wall has some of the heartiest and comforting Central American food I crave.
Their hearty meals usually have ample portions and after eating there about five times, I’ve noticed everything I’ve tried is a little greasy and a tad salty. But the right kind of salty, more like tasty curly fries rather than cheap microwaved ramen.
It’s the perfect place to treat yourself for lunch. Warning though, an afternoon siesta is mandatory post-​meal. It happens whether you want to or not, just deal with it.
Highly recommended, it’s the little things like the pickled onions and salad with a healthy slice of avocado that transport me to another place and get all the little pleasure neurons firing in the brain. Really the closest thing in Charlotte you’ll get to the streets of Tegucigalpa.

Beware that the rating on the wall is 90. I went for lunch with a friend as the $ 5.99 lunch specials were from 11am — 3pm. Warning, the place is not fresh looking, the floor was grimy and I sat on a damaged torn seat. The waitresses swept with a whisk broom while people were eating. The waitresses were on their best behavior since the owner was cleaning the AC filter. My friend’s drink glass was dirty and had some sort of white coating smear. The food was ok (nothing to write home about) was warm (not hot) and had to return it for nuking… I was charged the regular price and just paid as I will not patronize any longer. I was referred to Morazán and also Loco Lime (now closed for business) and will continue seeking the best authentic Mexican restaurant on Central Ave.

Warning… Lots of food. Come hungry. Not hungry like you skipped out on lunch, hungry as if you’ve never had a meal in your life. I’m telling you, portions or mother effing huge. Now while I thoroughly enjoyed my meal and all the food that was served, I didn’t feel welcomed by my server. Sure, she provided what I needed but she was very short and spent more time with al her other tables. Perhaps because I didn’t speak Spanish? No biggie. The guy at the check out counter was super friendly though.
From all the pics I saw on Unilocal and from what I stalked around me, everything seems to be cooked the same, grilled and fried. I found all the meats in my meal to be juicy with the exception of the chicken. Most places seem to always overcook chicken. Aside that, all seemed to be pretty good.

We revisited and there was a manager on-​site guiding the waitresses. We were seated promptly and our server was very attentive throughout our meal. She was even polite about correcting my husbands order. Food is consistent. Just as good as our first visit. Service much improved with the manager on-​site.

This place serves fantastic authentic food! The portions are huge for the price you pay and the menu has endless options. I try something different every time and always love it, although I always get the ceviche to start as I can’t resist it! So fresh and again such good value.
The majority of staff don’t speak English which can make ordering a little difficult but it has been never resulted in a mistake and there is a man who speaks great English on hand who I think is the manager/​owner?
All in all definitely worth a visit for cheap authentic food from Latin America.

My favorite place for Mexican, Honduran, Salvadoran etc food. So much selection, all of it great. This is where I discovered fried yucca, which is so much better that potato fries. Carne asana is superb along with the fried tacos, publanos and cream sauce and all the other sides that come with it. I will never get over how good there food is.

Went here with my husband expecting a delicious meal based on past reviews. First problem was the service. The wait staff was very slow to greet/​seat us and just plain rude. Drink glasses were filthy and one was leaking with a crack. We got a visible eye roll when we politely asked for a new glass. The food was decent but Pulgaracito just a few blocks down has WAY better food and staff. Sorry Morazan– we won’t ever be back!

Best place ever! Love it here. EXTREMELY AUTHENTIC MEXICAN and HONDURAN food. I’m extremely picky when I go out to eat Mexican food since I’m Mexican-​American. This is my go to place to eat with my boyfriend. Great atmosphere and extremely friendly staff. If you come eat here brush up on your spanish since the servers speak mainly spanish. So many options on the menu! So delicious and big portions! I had the steak and chicken sopes and a side order of fried plantain. My boyfriend had the mixed quesadilla which comes With shrimp chicken and steak. YUM!

Great Honduran restaurant with a menu catered to less adventurous diners who consider fajitas «branching out». I recommend picking out a handful of house specialty apps and an entrée or two to split it with friends. You can’t beat leaving with full bellies, to-​go boxes, and an average of ten bucks a person.
I’m one of those less adventurous eaters who tried fajitas the first time I dropped in. They were good, but pretty greasy – even for fajitas. So, my boyfriend convinced me to return and let him order. Now, the Choripollo will be something I’ll be craving again before long (see photo). I give it 4 out of 5 stars only because their Mexican is half of the menu but not their calling.
Make sure you check out Las Delicias across the street for chocolate cake or their chocolate mice with almond slivers for ears (they taste like Swiss Rolls).

Surprise surprise
Stopped in strip mall in east Charlotte
And found a real gem
Latin food the way it is suppose to be .
Did not look like Tijuana throw up.
Recommend by the whole family

The chicken soup and grill shrimp are so yummy!!! The plantain is sweet too!
We went in late on Friday night around 11pm, and I got to say the area didn’t feel safe at all around this time. You’ll see a lot of random people on the street or parking lot.
The service is ok, bc they have a soccer game on so the servers were more into the game than customer. However, the food is worth our time.
Maybe, next time I’ll go in during the daytime.

nothing like chicken soup from a central american joint to bring you back to life after a rough night.
Obviously I had the sopa de pollo and it was pretty delicious and an absolute monster of a portion. hangover aside, finishing more than half of it would be some kind of challenge. It came filled with chicken, potatoes, carrots, squash and a big serving of rice.
I also got a baleado, which is sort of similar to a quesadilla but with a different sort of fluffier thicker tortilla which at $ 3.25 filled with cheese, beans, eggs and sour cream is a real steal.

Honduran in focus, gargantuan in scope — Morazon has it all and in huge portions.
I mean, friggin’ HUGE. Plates like movie props from some Roman Banquet, piled to overflowing teetery, waitresses wrangling the cramped dining space to get it onto your table before things start tumbling down. If you’re a meater, these plates are for you — and there are a hundred to choose from. A fav at our table was the Pollo y Plantanos — green plantains piled high with roasted chicken, bone-​in, sauced and covered with minced herbs, 14 bucks for more food than you could share between three.
Veggies are going to have to do some picking and choosing, and will probably come away with a Chile Relleno, or maybe some papusas, and if you’re lucky and your espanol es bueno, a Burrito Vegetarian. There’s breakfast to be had, plantains both sweet and non, lots of cheesy, beany options, and the papusas aren’t bad. But not amazing either.
Which is pretty much the theme — flavors, on the MexiEcuaHonduraCharlotte Scale, were some midway between Azteca’s blandness and 3Amigo’s sharp — so the salsa was meh, but the sauce on my Relleno, awesome.
Cheap, quick, and decent. I’ll be back.