Two Chicks and a Truck

I was so excited to try out the food at Two Chicks and a Truck. It was my first time at Food Truck Friday and they were my first choice to try. I ordered a philly cheese steak which looked great being delivered out to others while I ordered. They warned of a 30 minute wait but we didn’t mind at all to wait since we had heard such great things about this place. After 40 minutes I inquired about our order– and they said it would be 5 more minutes. After approximately 10 minutes I Checked back and it was finally ready. To my disappointment it was on Texas toast and the fries were cold and greasy. They apparently ran out of the regular hoagie rolls so subbed the bread. They were unapologetic and had the attitude that I should be happy that I got anything to eat… Which was probably true because after another 5 minutes my friends inquired about their philly cheese steaks and they said they would need to pick a sub meat because they were out of beef. My friends chose chicken and they said it would take 10 min to prepare. After those 10 minutes, my friends went up to get their food and they had completely forgot about their sub meat «philly cheese steak» order at that time. At this point, they did refund my friends’ money but we were over an hour in and still hungry. Luckily there are plenty of other great places to eat in the area. Perhaps the crowd last night was just overwhelming for this group, but it was a poor first impression.
Follow up: the owner was very apologetic about this issue. I will try them again sometime soon and hopefully have a better experience.

My fiancé and I were. at food truck Friday at plaza mid wood and tried a few items from a few trucks. I’m a big foodie who loves to eat! Tried the Korean bbq tacos… Best meal ive had in a long time! My fiancé kept trying to steal my tacos but I wouldn’t give them up!

Service was friendly and fast. I wanted to try this food truck because they came all the way from Charlotte. I have the BBQ chicken quesadilla. The homemade sauce was really good. My quesadilla was not cooked long enough and the cheese was only half melted. It was supposed to have red onions and pineapple but I could not taste them. It came with chips and salsa which is nice since most places do not come with a side. The salsa was not homemade and was not very good. A friend had ordered the cheese steak and I think I would go with that next time.

I joined some friends for Food Truck Friday in Matthews last night and gave Two Chicks a try. We got the Sampler Plate which included an Asian Chicken Lettuce Wrap, a Korean BBQ Taco, and a Spinach Artichoke Quesadilla. Each item was insanely tasty! I don’t think I could even choose a favorite of the three. The peanut sauce on the chicken wrap was surprisingly good and something I’m now determined to try to copy at home. It tasted very Thai to me, nice spice and a hint of ginger. I was also surprised by how yummy the quesadilla was. It was thicker than your average quesadilla, full of spinach and artichoke, obviously, and LOTS of fresh mozzarella, all toasted to just the right amount of crispiness. The Korean BBQ Taco was another winner. The meat (I think brisket maybe?) had a wonderful flavor and tasted like it had been cooked low and slow all day. It was melt-​in-​your-​mouth tender. So good! Overall, this sampler was perfect and a really great variety of unique flavor profiles. I would recommend any of these items, together as the platter, or on their own. I will definitely try Two Chicks again the next time I see them around town!

I really would rate 1.5 stars, with the half star being for coming out on location. I wanted to get a philly cheesesteak, no bell peppers. They ran out of buns (we are talking 12:30 in the day, not 3:00). I am fairly flexible, so I said «okay» when they asked if they could use a tortilla. I am thinking «Philly Wrap» but they wound up making a quesadilla. They did not use the provolone that comes with the cheesesteak, but put some mexican food cheese blend. Worst of all, they left the bell peppers in. It was greasy and soggy and was not worth half of the $ 9 paid for it. Wound up throwing most of it away. Ladies, I really do wish you luck, but you can’t serve this level of food and ask a premium. Take the feedback with the hope that things get better.

The best Spinach and Artichoke Quesadilla

This cute little food truck was outside Free Range Brewing tonight. You know what that means! Meal number five for me … Or what it six (let me ask my Unilocal belly and get back to you).
The four cheese quesadilla had some good flavor — hot and fresh!
The Korean BBQ tacos with Sriracha slaw were even better.
Not much to say other than — «Thanks for filling my belly with yummy things to eat!»

This was our first food truck Friday and we were excited to say the least, unfortunately the lines were at least 50 people deep at most of the trucks so we decided to go to the shortest line hoping it wasn’t because the food was horrible. We got the Korean BBQ tacos and the shrimp quesadila. I think it was supposed to be jerk shrimp but can’t recall. Anywho, the tacos were dry, not warm and pretty tasteless. The quesadila was good but no jerk flavor to be found. The highlight was the mango salsa, fresh and delicious. I think this is a fairly new truck and the offerings look pretty delicious, just a few things with the food need to be figured out. I’d give them another try for sure.

Don’t miss these ladies and their amazing food!
Find two chicks and a truck at Food truck Friday featuring the best trucks and food for a Friday night! Follow them on Twitter for their daily locations!
I was excited to try he Korean shredded beef taco with lettuce and cabbage and Seracho sauce! For $ 8 you receive 2 and canned drinks are $ 1. They lived up to their description and I thoroughly enjoyed the amalgamation of tastes!
My girlfriend and I plan on eating here again when we return to the area and to food truck Friday!

absolutley scrumdiddlyumptious!

Great food with a smile !!!
Such unique combinations and quick!!!
Can’t wait to come back!!!