First Colony Winery

We stopped by First Colony Winery after Michael Shaps. They’re next door neighbors, but First Colony is accessed off of the gravel road just before Shaps.
The First Colony Winery overlooks a vineyard. It has a wide range of indoor and outdoor seating options. They have an outdoor patio, a back deck that’s completely shaded with foliage and a «timber framed» tasting room (the timber framing is decorative (not functional) but it’s nice looking).
The staff was very friendly. When we requested glasses of wine they insisted that we sample it first so we didn’t get something we didn’t like. This was completely unnecessary (you wouldn’t get that reaction at most drink/​food venues) but it was a nice and thoughtful touch. We also didn’t get the same overly pompous and uncomfortable feeling that we’d encountered down the road.
They had a few food items (cheese, salami, etc) that you could buy from a refrigeration display to accompany your wine, nothing too involved. And they have a friendly cat which is a plus at any store. We spent an hour or so sitting on their back deck chatting and were left to ourselves by the staff which I appreciated. I’d be willing to make a return trip here in the future.

Fantastic for a lot of reasons. Gavin is the man, very personable, lots of knowledge, great wine, enjoyed this winery. Top 3 in VA, period!

First colony winery is off the beaten path and is on the edge of not being worth the effort. They have two tasting bars and offer seven taste for seven dollars. That’s a pretty good deal. The servers did a good job explaining the various wines but it seemed as if they didn’t have enough staff. The server was also running the main cash register so they left the guests alone quite often. Additionally they didn’t have all the wines open at each bar so they were constantly taking the bottles back-​and-​forth. One other thing that was quite annoying was they had bars for 8 to 10 people but only one picture of water to rinse your glasses. I think they had food that you could buy so you could pair with your wine but it wasn’t obvious nor did they offer. There are many wineries in the area and this place definitely needs to get its staff up to speed if it wants to remain relevant. While we were there the bathrooms are out of order due to a water leak. Not their fault but you did have to go to the bridal suite to use the bathroom. The one wine that we all really liked was the port. It was something special and worth purchasing.

This place is way off the beaten path, but well worth the drive (plus it’s conveniently located right beside another winery). This was much less crowded than the other two wineries we visited and the people who worked there were super chill and cool. According to one of the staff members, the current owners took over the place a couple of years ago and have made some major improvements, including significantly expanding the vineyard. The building has a Midieval look with a thatched roof. The patio is huge, and the back side is shaded, which is where we decided to settle in for a glass.
All the wines were pretty good, though nothing particularly stood out for me. My friend loved their port-​style wine. The glass isn’t included in the tasting, which was fine by me.

Wine: 3.5 stars (I bumped them up a bit because of the port and Claret)
Venue: 4 stars
Service: 4 or 5 stars
I visited before the crowds so I had excellent service. FC is small to medium sized by Charlottesville standards; 12 acres under vine, but they get a lot of grapes from elsewhere. Right down the road from Michael Shaps and not far from several others, so it’s definitely a worthy stop on a wine trail.
My tasting included 7 wines, but my $ 7 fee was waived because I have the VA wine pass. Wohoo! Free tasting! This was a good start. The facilities were nice too; nothing overly fancy or over the top, but just enough décor and ambiance to make it feel cozy.
The Whites: drinkable, but nothing that blew my socks off. Had a steel Chardonnay, a Reserve Chardonnay made mostly in neutral oak, and a white blend called the Zephyr. The Reserve was the best of the bunch; just a tad bit creamy, but not overly so. The rest I can take or leave them.
Rose: Made with the Lemberger (aka Blaufränkisch) grape. In the glass the color was so light I thought it was a White. Nice change of pace for roses.
The Reds: Tried three of them; the 2013 Petit Verdot based Silver Doctor, 2014 Limberger Claret, and a Port style called the Thatch. The Silver Doctor was on the young side; I’d let it age more before trying it again. The Claret was nice but different, somehow. My taste buds were definitely failing me in placing the palate. But the best was the Thatch; definitely one of the nicer ports I’ve had in a while. Oh gosh do I love smooth ports…
Actually the highlight of my trip was seeing the wine maker walk out with a testing tube of dry ice; the guy already had a mad scientists look to him (appropriate for a wine maker), even without holding a steaming test tube. The employees seemed to be having a good time, which is always a positive sign. I’ll be back.

Kat was amazing! what a refreshing change of pace to have someone knowledgeable to give us SO much information about wine. Wow, what a difference that passion makes. A MUST visit. We will absolutely be back!

This looks like a neat little winery from the outside, but the service and accessibility leave a lot to be desired. We were a group of three stopping in for our first visit in the area, and the first impression was encountering five SUVs from NY leaving as though the place was on fire. We had to pull completely off the road to avoid getting hit, because they insisted on staying in the middle of the smallish gravel drive. That wasn’t the winery’s fault, but when we actually got to the winery and saw another NY car parked in the drive blocking two other cars in, it was pretty clear the group had been given the run of the place. Once inside, there were no signs indicating where the bathrooms might be, and we were completely ignored for more than ten minutes as the only bar tender finished up with a group. No hello, welcome, or other acknowledgement of any kind. To top it off, there was loud music blaring from somewhere upstairs, and we overheard something about the people upstairs having a good time getting ready for a wedding «tomorrow.» After the wait, noise, and lack of acknowledgment, we left without trying anything. Such a shame! Other places in the area were much more friendly and attentive.

Cool setting and friendly staff here, but the wines were not really worth the visit. With so many choices in the area, I would probably not return here unless it was to an event. The tasting room itself though was neat and the outdoor seating was nice, but the wine seems like it was made by an amuatuer wine maker.

Best winery I’ve been to so far. The wines are ALL delicious and unique. We loved the Zephyr, Rose, Chardonnay, and Thatch. The server Andrew was fun, engaging, and extremely friendly. I definitely plan to come back.

Disclaimer: This review is from the perspective of a wedding planner for the purposes of a wedding or event.
I love this venue! Let me start by saying I helped a client plan a wedding here from California which is challenging without having a clear picture of how everything is laid out. The great thing was all our questions and concerns were promptly answered by Heather (the owner and coordinator). She was very easy to contact, clear with answers and overall an excellent point of communication.
The actual venue is split into lots of areas great for pictures and celebrating.
Field: The open field is great for the ceremony. Heather chose a beautiful spot to set up the chairs (light wood/​great condition) to overlook the chardonnay grapes growing and a large tree. The only downfall with this area is that there is a very small possibility a car can drive down the gravel road. To me the scenery is worth that risk.
Crushing Pad: Pretty covered area, we only used it for prepping flowers but could have served as a great back up for rain or maybe even a cocktail hour. They just installed vintage chandeliers in this area that are to die for.
Tasting Room: Has two built in bars, a few cute tables and quaint fireplace. You can’t change much around in this room but really no need to as it is decorated perfectly and spacious enough people can mingle. Also has a back porch with additional seating, this is where the cheese display was set. It gives a relaxed woodland vibe.
Bridal Suite: Gorgeous and comfortable. The ladies loved it! Plenty of room for getting ready shots.
Upstairs: We did not use the upstairs room, which I believe is meant to be another event space for weddings. I did notice it had huge windows that were very pretty and would serve as a good spot if you want to have later music or if the weather was still cold.
Patio Area: This is where we had the dinner portion. This area comfortably fit all 75 guests but I would be weary of having more than that as the dance floor was pretty small. The FOB and my assistants hung bistro lights (the venue does not have standard lighting) and as this worked I would suggest for future brides to hire a professional company or just have the cocktail hour here while the sun sets and then move upstairs. The bistro lights were beautiful but much more hassle than initially expected.
Vineyard: The couple snuck off with the photographer to get a few pictures in the actual vineyard during cocktail hour and the sneak peaks are amazing. I would make sure to show future clients this venue just for the sheer fact you get AMAZING photos.
Cold Storage: Great for bringing by booze and flowers for the event the night before. It was so kind that they let us use the big walk in space. It really saved a lot of stress of a quick load in the morning of, instead we could leisurely load in everything the day before.
The wine itself was delicious and all guests kept commenting on how amazing it was and I believe a few even preordered for themselves bc they liked it so much.
The food was good and came out in an orderly fashion. Harvest Moon was the caterer and I believe they do most of the events there. The only thing that wasn’t really used much was the coffee bar. I guess that’s what happens when the wine is so tasty:)
Another fact worth mentioning is a 10pm noise ordinance. The winery is off on it’s own but I guess noise does travel and the rule can not be bent. They do allow later music to be played inside, which is great for families that love dancing,
Overall, I would definitely recommend this venue to anyone wanting something slightly rustic, easy to customize, friendly to work with and gorgeous. You really don’t have to spend a lot on décor when you book a place as beautiful as this one. I hope I can have the pleasure of going back again!

Had a great experience at this winery during our tasting tour of the area, and will be back again! The wines were delicious and we ended up purchasing some. The tasting room is spacious, light, lots of natural wood, and it reminded me in a good way of wineries in California. The tasting host was so pleasant, knowledgeable, friendly, and just made the experience comfortable and memorable.

We stopped in as a group of 5 on a Saturday, just after 5PM. We thought we read online that they were open to 6, but we were mistaken. Upon arriving, they had just started to close, but welcomed us in anyways. The sommelier, Gavin was very accommodating, pleasant and helpful. We really have a big appreciation for full-​bodied chardonnays with a nice oaky, buttery taste and he gave us a vertical chardonnay tasting of their 2013 and 2012 vintages. This was fun and interesting as we noticed obvious differences and it sparked some interesting debate between the group. But we honestly enjoy both, a LOT!
Their tasting room is very nicely built (take a look at the exposed trusses on the second level!) with plenty of food and beverage offerings and a nice deck outside to sit.
We really do look forward to going back when the summer months come to enjoy sitting and sipping on the deck!

A good winery that charms visitors with its homey atmosphere but whose wines are not distinct enough to separate itself from its competitors.
Driving up the gravel road, you would think you’ve come upon a well-​to-​do person’s house. That feeling is further confirmed as you walk inside — this was a house that has been remodeled into a tasting room. It’s very cozy and intimate — a small tasting bar to the left, a gift shop to the right, and seating in-​between. There is also an expansive outdoor deck ruled by a large orange cat whose name is not Garfield (he/​she seemed friendly and not likely to consume large plates of pasta). Our pourer was extremely friendly and chatty, and despite the place being bust we moved through the wines at a moderate pace. The tasting was $ 5 for 6 – 7 tastings, and if you want to keep the glass that will set you back an unreasonably high $ 8 (most places the glass is either included or less than $ 5).
Looking at the other reviews, I’m surprised by the glowing reviews of the wine. Don’t get me wrong — the wine is pretty good here, and you won’t walk out disappointed. Especially the Chardonnay Estate Reserve, with its taste of coconut, apricot, and pear. Everything else was just ordinary — the Rose and Zephyr weren’t remarkable, and the Reds were much too earthy for my taste (the Petit Verdot had a hint of graphite taste and black pepper… not a fan). I usually hate sweet dessert wine, but the Sweet Shandando was surprisingly crisp.
Overall, I found First Colony to be pretty average to a little above average, depending on your taste preferences. The facilities are top-​notch but I found the wine underwhelming.

First Colony is a great place to start our wine tour and it has never let us down. It’s under new management (2012) and the new owners are definitely focused on customer service! The interior is warm and the outdoor patio inviting and the wines are one of the best in the area. We’ll definitely be back.

It was a interesting find at first… I had to wash my car afterward from the dirt road, but it was the coolest vineyard I have found on the Monticello trail!
There were few cars when I pulled up but the one person working the tasting room was giving a tour. I had made eye contact with someone pruning the bushes and I assume he knew no one was in the tasting room. He came in while I was patiently waiting and looking around.
I assume he was either the wine maker, manager, or owner. He was quite hospitable and very knowledgeable. We went through the tasting which was only $ 5. All were quite better than the wines I had on the rest of my trip! We got to the next to last one, a Claret, which he explained was a old school English version of a blend… It was incredible!!! I bought three bottles! I would have bought a case but it wasn’t in my budget… LOL!!!
These folks really go above and beyond with their tasting! Unlike most of the local vineyards, you don’t get to keep your glass… I know to bad part… Right??? Actually there is a reason for this… They serve their tastings in Reidel wine glasses… Not like the others who serve in off brand/​cheap glasses.
The glasses are available for purchase for $ 8. The only place you’re gonna find these glasses any cheaper is through Clearance, my best friend at TJ Maxx!
Best winery, HANDS DOWN!!!

The entire experience was outstanding. The staff are warm and knowledgeble. The wines, of rthe most part are very good. Their 2006 Merlot is wonderful!
The tasting area inside was very hostpitable and the deck outside where we wnet to enjoy a full glass is beyond words! I cannot wait to experience their Sunday music events!
I’ll be back.

First Colony Winery was delicious! Not often do I find a winery where I like all of the winery offerings. You also get a great deal: 9 different wines for $ 5. The establishment was very doggie friendly, spacious, and great employees. This is easily my most favorite winery in the Charlottesville area.

4 stars for fairly good wine paired with two friendly and knowledgeable staff. We arrive very late, thought we had gotten lost on the gravel road. They not only stayed open long enough for the regular tasting but poured a couple of new wines as well.
We liked the 2009 Petit Verdot Estate Reserve and, for something different, the Claret.
We’ll hold the PV for a couple of years.
Didn’t get to see much of anything as it was quite dark at the time, but we will return on our next trip to C’ville.

Nice location, very knowledgeable staff and good wine. Reasonable fee $ 5.00 each waived if you buy 3 bottles. Guide seemed to have worked in the winery or still did as he had knowledge most taste leaders wouldn’t be trained on and was able to explain more about different types of aging and what they would do to the wine’s taste. Will be back next time we are up in C Ville. This one might deserve a 5 but they have to have two trips to earn a 5 in my book.

I very much enjoyed my trip to First Colony Winery. I prefer sweeter wines and really loved their 2009 Sweet Shanando and the 2010 Seyval Blanc. My husband prefers reds and he liked the 2008 Merlot.
We got there about 5 minutes after they opened and couldn’t find anyone to assist us for another 5 minutes. A guy ended up coming out of the field to help us with a tasting — he was very knowledgeable and down to earth.
All in all, we had a very pleasant experience.