Hidden Gem. I say the chicken here might be even better than Nando’s Peri Peri but they don’t have that great Peri Peri sauce. Price is decent not a bad grilled chicken joint.
Diana G.
Rating des Ortes: 4 Chicago, IL
Been back a few times now. Bumping it up a star. The seasoned chicken is good. I’m still a fan of the mashed potatoes. Servers are nice and friendly, but sometimes a little inattentive once you get your food. Will have to stop in on a Tuesday or Wednesday with the free half chicken deal when you buy a whole chicken. I’m just not sure why they serve drinks and water in styrofoam cups when dining in. Bad for environment.
Rico S.
Rating des Ortes: 4 Woodstock, IL
I believe this is a Mexican style grilled chicken joint. I loved it! Tortillas and pollo asado Tits!!!
Ana R.
Rating des Ortes: 3 Chicago, IL
The only good thing that this restaurant has to offer is their rotisserie tasty chicken, its tender, juicy and delicious. I would recommend placing an order first if you plan for a pickup… slow service. The restaurant is kept clean and the staff isn’t very attentive when dining in… overall, it’s worth checking this place.
Adam K.
Rating des Ortes: 5 Chicago, IL
SOGOOD! They recently remodeled, added stuff to the menu and its great. I love their chicken, adobo style is awesome. Their mashed potatoes are good also, I highly recommend this place. I would stay away from the firjoles sopa and their juice bar. But that is me. I love their cole slaw also. I love that my work is close to here, kinda. PS, this place is close to my fav taco joint, Paco’s Tacos.
Mike O.
Rating des Ortes: 5 Park Ridge, IL
BEST, I mean BEST chicken anywhere! Marinaded in a yellow-orange color, flattened into something that resembles the Cingular logo, and roasted on a gas grill to perfection. Out of the way for me normally since I’m in the NW burbs, but if I’m in the Midway area, I’d definitely stop here for dinner. For the price of a combo with chicken, rice and beans, you can’t beat their deal at any chicken chain in Chicago. And you definitely can’t beat the flavor. I asked Noe, the owner, what goes into his marinade and it’s a secret, maybe as old as the Aztec culture. The interior is very clean and nicely decorated, without being excessive. The art on the walls is interesting too.