Gibbs J E Cheese & Sausage

Love this place! Awesome men behind the counter, that’s how you sell product, give samples. They let me try the mushroom Brie from Germany, hooked for life, and the peppered salami is too die for! Great store! Great selection of cured meats and cheese.

I had a wine party where I bought 5 different international cheeses from here and it was a hit! They were pricey but they went a long way. My cheese tray was not only impressive but reflected the kind of diversity I have in my life (and my parties). My favorite was a cheese from England with vegetable ash in the center. I’ve never had anything like this before. There were other cheeses I liked but this one stood out the most. The variety at Gibbs is mind blowing and it would take months if not years to try them all (Unless you went everyday and actually tried them all). I got to taste everything before I bought it and ended up spending over $ 80 on cheese! My wife is lactose intolerant but even she had to partake when I showed up at home with all of the different flavors. I haven’t had any of the meats but if they are anything like the cheeses then I’m sure you will be happy with whatever purchase you make. Nestled on a corner inside Findlay Market, it’s easy to find so if you’re ever in there stop by for a taste test to confirm what I’m writing in this review.
Not so humbly submitted,
King Michael C.

Top quality meats and cheeses that stepped my sammich game to the next level.
They roast two different turkeys, one south west and one over roasted, that are both terrific.

Fresh meats and a huge selection of cheeses. I have found my go-​to counter in Findlay!

My wife and I discovered this cheese in St. Louis. The next weekend on our usual trip to the market I ask around for this particular item. It was only Gibbs that had heard of or knew how to obtain this rare cheese. After three or four weeks of dealing with suppliers and distributors they had my Gjetost. Thank you it is wonderful. See you soon.

What a great place — they have a wonderful selection of cheeses (that’s what I usually buy when I go there), but they also have meats. I haven’t experienced to much with it, but they have like 5 different kinds of pepperoni… FIVE!!! I didn’t even know that many existed. Needless to say, I’m will be making a 5X-​Pepperoni Pizza in the near future.
Anyways, back to the cheese, it is after all in the name. Their selection of cheese impresses me. I’ve many times gone in knowing a type (i.e. Swiss, or melty Mexican) and they have exactly what I need. If you get enough cheese they will happy to shred it as well. They always allow for slicing.
Also, they have eggs, and although it doesn’t say it, you can get half a dozen of them. And they have fudge.

Have you had their herbed goat cheese yet? Please do yourself a favor and get some. It is home made and oh so packed with flavor. It goes amazingly well with a french baguette from Shadeau breads :)

More cheese than you can ever imagine. They’re a little pricey on the cheese, but that’s because they stock mostly gourmet cheeses. Gibbs is my favorite place at Findlay for fresh mozzarella and prosciutto, and their feta cheese is pretty delicious as well! The rest of their deli meats are pretty delicious as well, but a little on the pricey side.

Gibbs is the only place where I’ll buy my luncheon meat and cheeses. What won me over was ordering a quarter pound of turkey. Unlike chain grocers, I didn’t have to translate to the clerk, «I need a point-​two-​five of turkey.»
Strolling past the counter, Gibbs piqued my interest in adventurous new foods. With several dozen kinds of cheese, I was reminded of my days grocery shopping in Europe. There are many types of French, Italian, and Swiss cheeses and minimal orange-​colored Americanized cheeses. (That’s right, Cheddar is a white cheese dyed orange to appeal to American consumers.) Both meats and cheese are cut fresh from the wedge for each customer.
Every time I go, I try a new exotic cheese. The Blueberry Stinton is great as well as the Peppadew. For sandwiches, I go with Havarti, or trusty ol’ Provolone (the big slices). Sometimes Gibbs even carries the elusive cheese curds!
The clerks are very knowledgeable about their products, and love having conversations about flavors with the customers. They even offer free samples of unique cheese to those who are curious. The owners have established relationships with their vendors and also hand-​select items such as cheese curds. I trust that I am getting high-​quality luncheon meat when I buy from Gibbs.
Gibbs and the Findlay Market experience go hand in hand. It’s quality service just like the old days, with Uncle Gibbs stocking you up with a weeks worth of sandwich supplies.

Gibbs lives up to its name and more. Their cheese selection is fantastic. It’s true that Silverglades gives them some stiff competition but they keep a good supply of imports and domestic cheeses. The sausage is also good. The fudge display on the corner always catches the eye of passer-​bys. I think it’s their secret way of getting people to complete their grocery list at Gibbs’.I haven’t tried their peanut butter yet but I plan to on Chris’ recommendation! It’s always a good idea to come to any store in the Findlay Market House at an off hour, so the lines aren’t so devastatingly long.
Translation: Saturday and Sunday mornings are crazy!

Excellent selection of cheeses and very good prices. They don’t have the specialty sorts that you can find at Silverglades, but they have more than enough to equip a gourmet kitchen, from Asiago to Yorkshire.
But the name is deceptive! They have meat! They have eggs! They have… peanut butter? Yes, Gibbs makes their own peanut butter. It’s pure nuts, nothing at all added. If you live on PB&J, give it a try. If you hate PB&J, give it a try; you’ll change your mind. Oh, and they have various Amish products, including jellies in case you lack the sweet portion of that sandwich. In fact, there are lots of sweets here: maple syrup, honey, fudge.
I’m not a big peanut butter person, but I always get my regular butter here along with some fresh brown eggs.