Cha Spirits & Pizza Kitchen

Ordered delivery here through a 3^rd party service. Unfortunately, during delivery the pizza was ruined. We let the 3^rd party service know who informed the restaurant. The restaurant went above and beyond by hand delivering a new pizza in the same night. It was delicious and well presented. Will recommend, very impressed with the food and service!

Solid, different style pizza as it has a unique taste, thin and crispy, good toppings. Salad was good and creative. Overall solid experience and cool setup, prices are a bit higher than I would like but not outrageous for what they give. Will definitely be back.

Excellent pizza. The trick is a mix of three flours and a crust coated in panko that gives it a nice textural crunch. You have a choice of tomato or white base and both were delicious. The Gorgonzola pizza was my favorite.

Aside from the raw chicken we read in the review.. . We needed to try it out ourselves… The meat lovers pizza and pin wheel pasta was so delicious we could not even finish what we ordered. The beer selection was great but a little over priced. Will definitely be back!

The only reason this place gets one star is because Unilocal made me.
I don’t actually know what the food tastes like. My boyfriend and I awkwardly waited 5 minutes to be seated, then a server never showed up to our table. We sat there for 15 minutes. The only employee to interact with us while we waited was the sweet bus boy who picked up my boyfriend’s coat from the floor.
I was jazzed for some pizza and cocktails on this rainy November night. Oh well.

The thin crust pizza is essential for any visit. Also ask for the wine in the fish shaped bottle it is lots of fun. And reasonably priced. The pace is friendly and great attentive service. Everyone from the front door to the bar tender and servers go out of their way to make you feel welcome. The entire menu is fantastic.
Try the sliders and mini pizza at happy hour, you will be hooked. Every thing we ordered was wonderful, this is a must see in a really cool neighborhood and a startling view of the lake.

Great food, great service, great atmosphere. The real bar is in the back; don’t be fooled by the now not-​a-​bar in front if you’re looking for bar seats.

The food was excellent, the service was great and we never had to wait for anything which included refills and clearing our dishes. Great view, and a nice drink selection.

Great food, great service, great folks. What’s not to like! Get the Mediterranean chef salad and meat pizza… the perfect combo!

came to see if they have happy hour. did not disappoint. starts at like 4 or 5, looks like it’s until 7. good mix of foods and drinks. I got a tequila sunrise, which was full of alcohol just the way I like it. and the tofu. the mustard sauce with the tofu is ok, not the best, but reasonable, and the tofu, I know silk tofu is hard to cook with but you guys should really try to use it! I’ll be back here again for sure though for the personal pizza and mac and cheese!

OK, how much pot did these other reviewers smoke before eating at Cha Pizza? «The best pizza in Cleveland» — really? Clearly these people have never eaten pizza anywhere else in this city.
I can best compare my pizza to a saltine cracker topped with Ragu red sauce, Hormel pepperoni, and grease. Defying culinary physics, somehow the crust tasted simultaneously burned and raw, and the texture as a whole was just… off. Way off. Like, if I were blind and someone gave me a bite of this pizza I’d say, «Why did you hand me a greasy burned cracker with Ragu sauce on it?» Pizza fail, which is impressive considering how difficult it is to make pizza teeter on inedible.
2 stars because they deliver, and Gordon Square is a delivery dead zone.

Stopped in here to meet an old friend on a recent visit to my beloved home town. Ate at the bar; service was first-​rate. I had many questions about the craft beer selections.
Had a simple pepperoni and a margarita that was so good I didn’t mention the problem with the spelling. Sauce & toppings were good, but you don’t drive to specific places for sauce & toppings, right? Pizza and crust were made & cooked to perfection. I could eat with nothing on it. If I ever go back to Cleveland, I will return for more, maybe try the brunch on Sunday.

First, the good: The food, especially the thin crust pizza, is quite good. It is in my top 3 for pizza in Cleveland.
The bad: Every time we go they seem to really struggle with service. We’ve watched our food sit on the counter going cold while servers meander about chit-​chatting. We’ve seen the bartender literally have a tantrum and walk out in the middle of the shift, leaving the wait staff to cover. And even when it’s nothing so dramatic they are consistently slowish.
This place is very close to me so I want to support it (and do) but I’ve kind of converted to «carry out only» unfortunately.

Amazing food. We went for dinner and ended up running into the boyfriends mom and friend. So, we all had dinner together. The pizza was outstanding. We got sausage and roasted tomatoes with mozzarella. So good. The crust was chewy and crunchy and perfect. The sauce was sublime. The sausage wasn’t too greasy, and had great flavor. His mom got a bbq chicken sandwich that she loved. The fries were wonderful since she shared with us. Her friend got the Cha Cha wheels. I sampled a wheel, indeed they were delicious.
With our waiters recommendation we got the French Toast small plate to share. Savory, sweet, and completely tantalizing. This is going to be something I want to attempt on my own and I know it will pale in comparison. I cannot rave about this place enough. We will definitely be back. Plus the lovely location just adds to it.
Go. Now

I just got delivery from here and they brought me RAW CHICKEN… I tried to call them to inform them of this without simply making it public but no one even picked up the phone. Serving sub par food is one thing, but raw chicken? That’s just dangerous to people’s health and well being. Whoever is cooking the food at this place needs to check themselves or ownership needs to find someone new.
Bad job Cha, bad job.

Place was packed. Patio was full and only a couple seats were open at both bars.
Great place to go after a walk at 78^th Street art gallery.
Pizza was excellent. Ordered Meat Lovers. Was crisp and hot. They use high quality toppings which adds to price. Waited a bit for pizza, but was worth it.

Mmmm crunchy pizza.
We stopped here one night, as it’s in our neighborhood. And we were happy we did!
Situated in the old wine bar, this place serves stone oven pizza and some great food. We ordered the Spanish and Margherita pizza– both were excellent. The flavors were bold and man, that crust! I love thin crust pizza, but Cha’s pizza has this cornmeal or panko encrusted crust that just really gives it a satisfying crunch. Delicious.
I had also wanted the mussels and frites but that night they were out of mussels (sigh). However, we just got an order of frites and it was soooo good. Soo crispy, just like their pizza. I don’t know if they double fried it to get to that crispy perfectness, but it was definitely good.
Intrigued by their brunch menu, so I’ll definitely have to stop in again. But definitely make a stop here if you’re into thin crispy crust pizza! Mmmmmm…

Ordered take out and spoke with a wonderful friendly woman on the phone. We got the large Gorgonzola pizza ($ 20) and ‘big bowl’ Morocco Bound salad ($ 13.) The pizza was amazing and will make me come back for more! The salad was good but seemed a little over priced for what you receive.
I definitely will order pizza again and when I picked up I liked the ambiance and atmosphere so want to eat in as well sometime. The staff was very friendly upon pick up as well.

I really liked Battery Park Wine Bar and was sad to see it go, but Cha seems even better.
I stopped in for a drink with my fiancé on a Saturday night and service was decent. We sat at the bar and were greeted pretty promptly and the bartender got our drinks quickly — a holiday beer for him and a French 75 for me. I was surprised to see that the old bar had been moved and had been replaced by a pizza oven, but… the smaller bar area towards the back of the restaurant seemed to work, too.
We decided to check out the pizza because the whole restaurant smelled like pizza. We asked the bartender about vegan options, and he told me we could make any cheese pizza with red sauce vegan by omitting the cheese. So we ordered a pie with roasted red peppers, spinach, mushrooms, and roasted garlic. It takes a lot for a cheeseless pizza to impress me, but this was some good pizza. The crust was perfectly done. It had a nice crunch to it and a good flavor. The toppings on the pizza were all fresh, and I especially enjoyed the peppers.
I hope that this new pizza place has better luck in this space than the last establishment did, because I’d definitely come back for a drink or another vegan pizza. Also notable — there are a few other items on the menu that are vegan without any modifications, including a salad that sounds like it’s chock full of vegetable-​y goodness.
Worth checking out if you’re in the area — and a definite must see if you like pizza!

Drove up as the first snowfall of the year is laying it on us thick, and was greeted at the door by Barb, one of the owners. Very nice and polite staff, very attentive to customer needs. Barb engaged in random convo with us a few times, not as customers, as humans. I dig that, thanks Barb! I had the SweetWater420 Pale Ale, not bad.
For being a new place in such a remote area, I hope they do well, its a very cozy setup opposed to YOLO, the previous business. They could drop prices pretty much across the board a dollar, for them and us. People hear about a new place, decent prices, theyre all over it. Like I said, being so remote, some might not go out if their way after hearing some prices are a buck or so above average. Best of luck to them, may they prosper in this growing West Side Of Cle.