Luna Bakery Cafe

Even though this is a bakery, they have food available for all diets! All the food is superb. Must try, and then have again.

Drove an hour to eat here, Very good desserts and delicious Crepes. Great place to get your macaron fix. The staff is very friendly and the café felt comfortable. Would defiantly come again !

Love this place! It’s become a cleveland staple for my family. They never visit without a stop at Luna. If you go for breakfast, try the crepes! The soup also never disappoints. Great coffee, great atmosphere, and great service

how have i not reviewed luna yet?! this may have been one of my first stops in cleveland. friends coming into town? let’s get breakfast at luna. family around? luna. the crepes are perfectly made every time. i usually get egg added if it’s not already an ingredient. also, all the scones are delicious, as is the gougere. another regular for me are the macaroons and crêpe cake. the chocolate croissants also out of this world. you can’t go wrong with anything you order here, even just their simple scramble eggs for breakfast are delicious!
the place is also super cute and cozy to sit in and have a nice leisurely breakfast. they also have wifi if you wanna hang out and get some work done. wish they were open later in the day to do work!

A fantastic spot to eat and relax with friends anytime of the day! My girlfriend took me here for a late breakfast and I immediately fell in love. They have a wide array of choices and you are guaranteed to find something you’ll love.
They have an in house bakery that makes their own cookies, pastries, muffins, cakes, breads, and so much more. They also have a wide variety of drinks and specialty coffee drinks to choose from. We ordered two different crepes, one savory and one sweet. A ham, egg, and cheese crêpe with American cheese, with a side of pico de gallo. Also a maple and cinnamon crêpe with a side of maple syrup. To top off our meal we both had a cappuccino and it was warm and delicious with a touch of cinnamon. Both the crepes were delicious. The ham and cheese crêpe was made with their whole wheat batter and I expected it to be heavy and dry, but it was just the opposite! The whole wheat crêpe was deliciously moist and very filling. The crêpe as a whole all went together very well and the side of pico de gallo complimented it nicely. The sweet crêpe was perfectly balanced and a satisfied your sweet tooth.
The atmosphere was very relaxed and very welcoming. There are plenty of tables and seating for large groups or plenty of chairs to sit by the fire and read a book with a nice cup of joe. I am very excited to come back and try something else!

I’ve been to Luna several times for brunch now, and I always enjoy going back for what I know to be a quick, tasty meal. This food here is fairly no-​frills but is always very good and a great value. I enjoy their crepes and they do an excellent job of coming up with delicious and creative vegetarian options.

Fantastic! There were 8 of us and we came in right after the big lunch rush on holiday weekend. We tried macarons (fantastic,) soups, breads, crepes, BBQ panini… This is the kind of bakery/​eatery worthy of many returns to try their entire menu. (I don’t say that often.)

I waited 30 minutes for an order of fruit before going up to ask where it was… Check my photo for what came out. Just super disappointed because I thought I’d really like this place and will be in the area a lot more this year.

Food is wholesome and very good. Little tight on space, but worth squeezing into. No GF bread options (although it is categorized as a GF restaurant). There are GF deserts which was a plus!

A lovely brunch spot. There are a lot of options and the crepes are amazing. It gets a little hectic but that just means people really love it :) There’s a cute little patio area to eat outside and a variety of baked goods, cheeses, pastries– you name it. Good coffee, too. Will definitely be back.

I mean, they already have tons of reviews, I first came across them when I worked in a restaurant and someone brought in a flour girl cake and then I saw she was with Luna later. I loved the cake so much and now I love all the stuff and love the macarons. 5 stars. Guy gave me the wrong change once and was snobby but thats ok. That food tho.

The idea, location and little rolling-​pin logo are darling. I have a feeling this is a ‘first foray’ into running a store. it’s dirty job but SOMEone has to take the owner aside and mention a few good business practices:
1) Employees do not eat behind the counter. One was stuffing her face with green macarons and the girl at the register slurping the last of her drink as she rung me up. no-​no-​no and no.
2) Dirty dishes should be swept away and not piled on shelves under the customer coffee prep area. The kitchen is right around the corner; take them there.
3) For as many employees, there should be at least one working broom; the floor on the customer side of the cases was just filthy… yuk. No kidding…
4) Speaking of employees, there are too many and not well managed. I don’t know if it was scheduling of just lack of experience but I hope and wish the owner best of luck pulling this potentially cute little spot back into shape before she wonders what hit her.

Great place if you’re looking for a more adventurous lunch than a sub place. I’ve been a few times now and have enjoyed all my choices with minor reservations.
The savory crepes are tasty, if not sometimes a bit messy. The paninis are also tasty with wonderful bread. The quinoa salad «side» they offer is good but about the same size as a free samples from Costco.
The bakery side is excellent, the cupcakes and macrons I’ve had were perfect, and the coffee bar offered with it is definitely up to snuff.
The atmosphere is trendy, each time I’ve been for lunch the place was packed and felt a bit claustrophobic, outside seating is available and preferable in my opinion.

The staff is wonderfully friendly. The facility is clean and well arranged so you’re not awkwardly trying to find a place to wait (Starbucks, I’m looking at you!).
I ordered a caramel latte which was DELICIOUS. Not too sweet and had a good milk to coffee ratio. Nothing is worse than getting a latte that tastes like sugary milk.
I also went all out and got one of every macaron they had. My only regret is not getting more. The Bourbon Pecan was possibly the best macaron I’ve ever had. The salted caramel had a salted caramel pocket in the center which was a pleasant surprise. The pumpkin macaron wasn’t my favorite, but was still good. Lastly, the cranberry which had a chocolate filling. Again, not my favorite, but certainly tasty.

If Phoenix was my impulsive first love, then Luna is my steady, long-​term relationship. It’s one of the few places that can draw me out of my den on a gray, rainy day with the promise of warmth, subsistence, and caffeine.
I didn’t expect to become a resident camper at Luna because it just looks so darn cute on the outside — outside patio seating, huge windows into the bakery, the bustle of Sunday brunch — so I was all the more charmed by the discovery of very reliable Wi-​Fi and their subterranean seating where I could melt into the background during (what has become many) study sessions. Perhaps the only thing missing is electrical outlets, but I suppose that’s Luna’s way of politely telling me that we’re in an open relationship and I have to share her love with my neighbors.
The whole air is filled with the scent of decadent sweet and savory baked goods, and maintains a cheery glow. The prices are very, very reasonable for the quality and quantity of food (blows Starbucks out of the water on all fronts), and I have yet to taste something I don’t like. They even serve Mitchell’s ice cream! And no minimum charge for credit card.
On any given day you’ll find families, friends, study partners, solo-​ers, young (they have high chairs!) and old all rubbing elbows with each other and bubbling with conversation. Because bags and bulky coats can cramp the cozy space, there’s a coat rack next to the bathroom. And one of the things I appreciate the most is how organized the restroom is, and the fact that they Febreeze the (literal) crap out of the air, so it’s always smelling fresh despite how many people must use it every day! They have an upstairs and downstairs service station for water, napkins, utensils, etc. which makes it convenient no matter where you sit, but yes — the waiters will bring you your food if you do have a table.
Okay, so I might be here a little too often for my own good, and Luna may be similarly enticing for a few too many people during the weekend lunch rush, but I’ll still be braving the weather and crowds for many a month to come!

Our wedding cake was truly amazing and beautiful. Luna Bakery did a wonderful job with our wedding cake and our groom’s cake. Both turned out very beautiful!!! I would definitely recommend having them do your wedding cake as well.

This review is only about their Bakery and my experience working with Brynn. She designed and made my husband’s tennis theme birthday cake March 2015 and I couldn’t be happier. The cake looked adorable and tasted marvelous! All our 10 guests loved it! Attaching pictures of the tennis themed birthday cake to show how innovative and artistic Brynn is and why I wouldn’t go anywhere else for any birthday or special occasion cakes!

A colleague took me here for the first time for lunch and I was immediately in love. Not only can you order really delicious crepes, but you can watch them being made! Super impressive technique. I had the Fresh Mozzarella crêpe and I wish it had been socially acceptable to order multiples because it was really great. I also treated myself to a little Root Beer Float macaroon and I really could taste root beer! Also the frosting-​filling-​stuff in the middle was velvety and not overly sweet. I’ll be back for sure.
Bonus: parking lot.

Great spot for a breakfast pastry, or a nice lunch. Patio is great and plenty of room inside. While my heart will always lead me to On The Rise, sometimes the café feel of Luna is a good change.
Sandwiches are tasty, the ham and cheese croissant is pretty amazing. Coffee is good, espresso drinks are dependent on who is working — sometimes in the morning the people working seem to be less than happy working… I get it, 7am is early — but make the best of it, put a smile on be happy.
Overall — a great please in Cleveland Heights in the wonderful Fairmount district.

One word: brioche.
This breakfast goodie is as flavorful and complex as good Italian pizza while still being light enough to pass as an acceptable breakfast choice. The mushrooms were topped with an herb mix and slathered in a mixed shredded cheese topping. My biggest pet peeve when it comes to mushrooms is their tendency to become rubbery and bland (or conversely to become slimy and mushy)…trust me these mushrooms do neither. Once you’ve plowed through to the center, you are rewarded with a sea of egg whites, in which is nestled a perfectly boiled egg yolk (not too dry and not too runny). DELICIOSO!
Sorry for the blurry picture… my hands were shaking from sheer desire to dig in!