Spork

By far, the best food in Cloverdale. I hope it works out because I would love Andrew (the chef) to open his own restaurant in town. We went with a party of 5 and everything came out at the same time and was delish. Andrew is the only one in the kitchen and he gets this all done! Dinners were very tasty and he even gave us a taste of his housemade sausage gratis. Oh, and, did I mention that Unti is on the wine list? A very relaxed feel and the service was very attentive. Our party was visited by Andrew during dinner and when we left we made a point of saying goodbye to him in the kitchen… he remembered all our names. Love the personal touches of a small town.
My husband and I always used to head to Healdsburg for a date night… Spork definitely gives me pause…

A small group of us went to the opening on Valentines. It was amazing! I was so courious about how The Eagles Nest would be transformed into a gourmet resturant atmosphere. Transformed it was! Andrew and his crew did a fabulous job in hiding the deli and creating a wonderful ambience for dinner. The food was amazing! The service very good. We went to Sunday Brunch when Andrew opened for brunch. Again Amazing! I highly recommend this place. Finally Cloverdale gets a WINNER! Please go and help support this innovative young chef.
Debbie Platt
Cloverdale, CA

My husband & I thought that our dinners were some of the best we’ve experienced in a long time. Everything was as fresh as fresh can be, tasted delicious, and served in a timely manner. The downside for visitors is that they are only open Thurs. — Sat. evenings, however, I’ve heard that Sunday brunch is in the offing.
The space is shared with the long time established Eagles Nest Deli, which is such a great idea in itself. The deli closes for the evening so why not lease out the kitchen for a different kind of dining.
We can’t wait to return and highly recommend.