Como Steak House

Had another wonderful steak at Como Steakhouse last night. Fillet cooked to perfection every time. Melts in your mouth good. Love love this restaurant. Friendly waitress and prompt service.

Party of 35 the staff did an excellent job the two waitresses we had really handled the room we celebrated birthdays for the month and the family decided on Como Steakhouse and they did an amazing job the food was good they did a great job of keeping the refills on all 35 guests we absolutely enjoy our experience with Como.

dont waste your money here!!!
the owners son was beyond rude to my group!!! anyone from out of town gets focused harassment from the son. the employees even confirmed this happens weekly. !!!
the building has potential if it had completely new owners, not from the area.
spend your $$ in town at a name brand restaurant, not this toilet of an establishment!

Best steak in the state of Mississippi! Come here often and like the atmosphere almost as much as the steaks!

I got the filet mignon and it was the best steak I’ve ever had. It was cooked perfectly and was very tender. It came with a salad and a baked potato. I got the homemade blue cheese dressing which was delicious and the loaded baked potato was one of the best potatoes I’ve ever tried (probably due to the butter). If you are in the Memphis area this steak house is 100% worth the drive! Will definitely be returning!

Their steaks are awesome and very reasonably priced. The meat quality is very high standard. You get a salad and potato as well as a piece of Texas toast which makes for a great meal. The fried pickles are awesome as well as all their desserts. We drive almost an hour here from Memphis about once or twice a month!

My review is of the oyster bar upstairs. I have eaten downstairs at the steakhouse and didn’t care for it, but never ventured upstairs. Last night we did and I wish I hadn’t waited so long! What a great experience. We sat outside to begin with on the balcony and enjoyed half a dozen raw oysters. The view is great and the oysters were extremely clean. The wind picked up quite a bit so we moved into the bar for dinner. I had the boiled shrimp with corn and potato’s and it was AMAZING! The flavor of the shrimp cooked with the potatoes and corn… gosh it was so good. The ambiance was quaint and cozy and the prices were great! We are definitely going back sometime soon!

Anyone who has listened to an Olé Miss sports broadcast has obviously heard of the famous Como Steak House. After hearing about it for years, some friends asked us to join them on the venture southward with them. The 4 of use were together, & we met 2 others who had already arrived, thank goodness, as the line was almost out the door. The other 2 had evidently arrived 45 minutes earlier, so guess what, they escorted all 6 to our table immediately much to the dismay of everyone we passed.
I love the atmosphere, multi-​layered, upstairs, this room, that room, basement where we sat. I love the open pits cooking the steaks and the overall atmosphere. I wish their website had there normal menu available, and, not just the oyster bar menu available, why is that I wonder?
So, we ordered, no apps as the steaks are huge. I ordered the large bone in ribeye, my wife the large filet, others, large porterhouse to share, chicken, etc.
Salads arrived promptly and were good. So, let’s get to the main course, the steaks.
I have to say, my oversize ribeye was just so-​so. I expected more flavor out of it. I was slightly disappointed in it overall. I tasted my wife’s filet and it was much better than my ribeye.
As I was exploring the fire pit area, I noticed a chef seasoning the heck out of steak, and putting what looked like garlic butter on it. Yum. Perhaps my steak was cooked on the other grill?
For the overall steak experience — Flavor, price, tenderness, I have to say the ribeye at Side Porch in Bartlett is better.
That being said, I do look forward to coming back & getting the filet next time.
If you like Como S.H., try Crawdad’s in Merigold MS, similar atmosphere, excellent steaks.

Best steak for miles around. Just melts in your mouth. Waitress worked her tail off. Great job!

I’m giving 4 stars instead of 5 because of the hostess, she must be family. Bad impression.
As for the food, steak is cooked just right each time, really nice cuts of meat, loaded baked potato is fabulous, salad ok last one I had was floating in water which was gross, but most of the time below average, but edible. Very casual. Hard to get in on weekends unless your early. Watch out for hostess she rides a broom.

Just waited 10 minutes and couldn’t even get the hostess to acknowledge we were there. Not the first time either. Always feel like they don’t think they need my business. It’s a shame too. Could be a nice place to go.

Great steak, wonderful atmosphere, and a definite recommended spot for anyone!

As good a restaurant-​cooked steak you’ll get anywhere. Ask for the 32 oz. bone-​in ribeye. It’s off the menu.
Good service. Casual dining.

I have heard plenty of compliments about Como Steakhouse after spending 3 years in Oxford, MS for law school and visiting my brother while he was also in law school. I had not, however, had the opportunity to visit until last night. It lived up to its reputation as a solid, small town steakhouse. It’s simplicity allows it to flexibly function as the perfect setting for a beer and steak with friends or a romantic dinner date.
The ambience is comfortable and casual, and complimented by the historic building, old photos, etc. The Stoli martinis at $ 7 a pop are just as solid and no frills as the restaurant. It was exactly what I was looking for on a hot Mississippi night. I split a 20 ounce ribeye prepared medium-​rare with a lady friend. Each entrée comes with a side salad and a loaded potato. The bleu cheese dressing was chunky and wonderful. The salad, while simple and small, was fresh. The potato was excellent; stuffed with sour cream, cheese, bacon bits and served wrapped in aluminum foil. The steak was well-​marbled and plenty for 2 people. I’m known for having a huge appetite and even I had trouble finishing the meal, and couldn’t consider dessert.
The service was a bit slow, but in the staff’s defense, it was past 9 p.m. and they were plenty friendly. My only regret is not trying the oyster bar upstairs.

Bottom line. This is an old fashioned No-​frills Steakhouse. They serve a salad & a bake potato as a side. Nothing Else. The Main Attraction IS the Steak. Honestly why else would you go to a steakhouse.
Wife took me here for my birthday. Building is on main street in a 19^th century building. Evidently there can be quite a wait on weekends so its recommended you visit the Oyster Bar upstairs.
The first thing that struck me was the pictures of various breeds of cattle framed up around the restaurant. It let me know this establishment took there beef seriously and the menu didn’t disappoint with over 12 or so cut of steak to choose from. The second thing that struck me was the wood & charcoal grill situated dead center in the restaurant. It this age of Outback Steakhouses & seared steaks when’s the last time you had a good ol charcoal cooked steak. I ordered the t-​bone, my wife the rib eye. Both were cooked perfectly & the favor was amazing.
All & all we had a great experience here, the only reason I’m not awarding 5 stars is that the service was a bit touch & go. Also our bill was totaled up on an adding machine rather than on a one that would allow us to see our purchased items (invest in an aloha system owners!)

Get there early on an empty stomach. Better than any steak (a thick ribeye) I have ever had anywhere in Memphis or the Midsouth. Period.

Huge steaks of supreme freshness, flavor, and quality. Their steaks are probably THE best in the greater Memphis/​North MS area. The only reason they don’t get a 5 is because of the no-​frills ambience.

I’m just not impressed with this place at all. I’ve been several times, and my experience has been about the same each time. The steaks are usually a little over-​cooked or under-​cooked, but still pretty good. The total turn off for me is the lackluster sides. You get a baked potato, and you can even order it loaded, but it will have fake bacon bits. You also get a salad, and it’s very plain with mediocre dressing. That’s it. No other choices for sides. All of this can be yours for about the same price as a good steak with a good selection of sides from a quality steakhouse. I don’t hate this place, and will go if I’m eating with friends that want to go there. I just really prefer a better meal for my money.

We really enjoy our trips to Como steakhouse. It’s not too far a drive from Memphis and we make a night out of it. The night starts at the oyster bar upstairs for drinks and appetizers, (oysters, cheese plates) then go downstairs for some great ribeyes (try Pittsburgh style. The steak is flanked by fat and charred on the outside and left rare to medium rare) and huge baked potatoes, then we go sit on the back patio at the bar a few doors down. The place can get very busy on the weekends but it’s not a problem for us as we just go upstairs. This little excursion from the city makes a great night but make sure you have a designated driver!

They have some amazing steaks and baked potatoes. The ribeye is by far the best thing they have there along with the sauasge cheese plate. Chris and I are hooked on this place; I took him there back in the summer and now we go about once a month. The oyster bar on the second floor is a great place to hang out while waiting on a table. If you are going Thur-​Sun make a reservation! This place gets packed on the weekends!