Dragon Kim

typical average chinese food restaurant. the chicken with orange flavor and general tso’s both had good sauces, but the texture of the chicken could have been better, at one point i was chewing it so much i decided to spit it out rather than swallow and risk choking on it. the pork fried rice is just ok, i’d say a little less quality than an average place. the egg rolls here are good but extremely greasy. the beef teriyaki had a good flavor and texture, i’d say it was better than average but i’ve still had better. i also had the pupu platter here. most items in it were too greasy. i know everything’s deep fried but i feel like they didn’t let the oil drain out and it just soaked into the food. the fried wontons had good flavor to them, the wings were average, and the ribs were tough and you couldn’t taste the sauce too much. the shrimp toast was also average. they didn’t include beef teriyaki in the platter, which i thought was weird because most places do. so if you’re in the area and want an adequate meal, this place will do, but don’t expect anything above average.