HOLYCOWTHISMANISAMAZING!!! Alright all in your face aside. Chef Andrew and his staff produce some of the most amazing food ever and I’m not kidding around. The food is absolutely delicious and mind blowing. We had a retirement part for my Dad at Chef Andrew’s house(it is part of the KUDETA, Three Sheets, and soon to be opening Southern Comforts compound over off of Ross Ave.), Chef Andrew was kind enough to open his home to us and then serve some of the most amazing food I have ever had. And this was only Hors’ doeurves people! I’ve been very fortunate to eat at some great places in my life and have some amazing food but this ranked in the Top 3 without a doubt. The simplest thing I had all night was a bite sized southwest chicken salad and it was delicious. The top three though were as follows: Wild mushroom pastries with a basil sauce, a sesame covered shrimp toast with remoulade, and a polenta and cheese mix wrapped with prosciutto. At the end of the night Chef Andrew had served 13 different dishes, including several desserts, and not a single one was anything but phenomenal! I swear I do not work for this man and that this review is legitimate. I am just one extremely satisfied customer that wants to spread the news of an amazing Chef here in Dallas. Chef Andrew I will be using you again for catering!