El Pollo Fiesta

The tortilla soup is gr8!!! I have been going here for 8 yrs. Worth a try if your looking for a healthy meal… when its a late drive thru night, and you dont feel like a salad. I actually ask for the tortilla chips to be seperate that way their not soggy by the time i make it home to my dinner table, and i can moderate how much i want. Pair it with a agua fresca… ur good :)

I have been coming here for a decade at least. Its got its positives and negatives. To me they have excellent spicy refried beans. Love there chicken taquitos with hella melted cheese all over them. And there chicken soup is pretty good as well. Negative to me is price. They are quite pricy, especially when your feeding a group. And sometimes if you get the grilled chicken it can be pretty dry.
Sometimes ill just go and get a side of the refried beans for tostadas or even breakfast (like today)

I eat out 5 meals a week and love mexican. I spent $ 8.61 with tax and got some refried beans rice and two pc of chicken. It was not the problem of taste! They gave me part of a back and part of a thigh. I left hungry and dissapointed. There was nothing on but seasoning and a tiny amount of meat. You can get so much more and better else where

Pollo Fiesta was the first restaurant we visited when my wife and I moved from college to Oak Cliff nearly 4 years ago. Walking into the converted burger joint or diner (anyone know what was there originally?) we knew we had found a unique and delicious place to grab a quick meal. Just behind the counter sat at least 2 dozen chickens, spatchcocked (a.k.a., butterflied, backbone removed so it lays flat) roasting over a sizable flame grill. All at once it smelled like 4^th of july and Thanksgiving. The 3 piece meal we ordered was cut off the bird and served with warm tortillas, salsa, beans and rice. We made our own tacos that day, but remembered today that they also serve tacos on our last trip.
Our tacos were again prepared right in front of us, the meat carved from chicken right off the fire. Grilled bell pepper and onion was added to our tacos along with freshly chopped jalapeño and cilantro. Cheese topped off the three tacos that came with our meal and immediately melted to create an edible net to keep all the delicious ingredients inside. Spicy and smokey, these tacos were delicious, especially bites that included pieces of charred skin. While the meal comes with beans and rice, we were full after our meaty and filling tacos. Do not miss the salsa bar which offers key limes, mexican crema, a creamy slasa verde/​guacamole, pico de gallo, and a tangy, plenty hot salsa roja. Delicious!