I really like this place. It’s what I want when I crave American Chinese food. The chicken fingers and wings are nice and crispy. The roast pork soup and hot and sour soup are delicious. I wish the fried shrimp were in a finger form, not a circle, but that’s just a general preference. I don’t know what this place was like before, but I like it now. I usually order from Foodler, and the food comes to us nice and hot. No complaints here.
Andrea K.
Rating des Ortes: 3 Danvers, MA
It’s a hit or miss with these guys. It’s a little annoying if I set an order to pick up at a particular time, that when I arrive there. it’s pretty much like I just arrived & have to wait like I placed a new order«We want to keep the food hot». If I’m late picking it up and it’s not hot, that’s my problem. Otherwise this order ahead is of no benefit to me, it’s just annoyance. Also, skip the pad thai. unless you like yours made with spaghetti noodles…
Chris S.
Rating des Ortes: 2 Peabody, MA
I’ve noticed a big shift in quality and not in a good way when ownership changed hands. A few times I’ve ordered various dinner plates recently to find burnt chicken fingers and fried shrimp, weird tasting fried rice, and beef teriyaki and boneless spare ribs with no flavor. The broccoli doesn’t seem to be the freshest either. DONOT under any circumstances get delivery. Three times I received delivery and each time it took 2 hours, 30 minutes, and an hour on each occasion. One time the driver got lost and another time I was told they were busy. I called to complain about it but only got talked back to with no apology. I’ll try it again, fingers crossed on better quality.
Remy F.
Rating des Ortes: 1 Salem, MA
My family used to love this place for their Chinese food(especially the thin shrimp rice noodles.) However we will not be returning to this place. We recently ordered take out and we found a metal bolt, I repeat, a METALBOLT in our food. Upon discovery, we called the restaurant and(when we asked) they would refund our meal… but only this once. So essentially they are saying it is going to happen again. I didn’t know take-out Chinese was synonymous with a box of Cracker Jacks… at least Cracker Jacks come with a cool, harmless surprise.
Paul M.
Rating des Ortes: 2 Danvers, MA
Nothing great, quicky chinese food. Had a combination plate of rice, chicken fingers, and pork egg foo yong. There are lots of other places to go, which is what I would advise you to do.
Elayne W.
Rating des Ortes: 5 Danvers, MA
My favorite place for Chinese food.
Diane P.
Rating des Ortes: 1 Danvers, MA
Has anyone noticed the food at 88 has gone downhill. It used to be my favorite Chinese. The last two time the pu pu platter was awful. The egg rolls tasted terrible. The rice was gross. Never going to spend my money here again. New owners? I don’t know why they changed but they have lost my business.
Gregory P.
Rating des Ortes: 3 Danvers, MA
Average chinese food served in an ugly building in serious need of renovation. However, I’d much rather support this place than the other two cheap chinese restaurants in town. Relatively inexpensive and extremely fast service. I get the basic americanized chinese food crap every time and it’s nearly always good(i.e. wings/fingers/scallion pancakes/ribs/etc.) Do NOT eat here. Take it to go. And don’t let your date see inside this place, it’s hideous. Run in and run out.
Omeletteuknow O.
Rating des Ortes: 1 Boston, MA
8(8( even the b8sic dishes were bad. 1 star for the gr8t speedy delivery service.
Sarah T.
Rating des Ortes: 2 Portland, OR
Again — what do you have to do around here to receive spicy Chinese food? Hunan, Szechuan, etc. Why no spiciness to be found? I’ll pass and keep looking.
Maria V.
Rating des Ortes: 2 Somerville, MA
Came here the other night, because I had a random hankering for Chinese food. I needed lo mein STAT! Ugh, I wish I could have waited to do some research. The food was ready very quickly. So quick, it kind of makes you wonder.. . Anyway, flavorless lo mein. Vegetarian delight consists of soggy veggies in a flavorless, gluey glop. Blech!