Davis Bread & Desserts

The sticky bun is probably the best pastry they have, but I have yet to try them all. The sticky bun has pecans and is usually cut in a sizable piece (two and easily three people could eat this). This tastes like a morning bun and pecan pie rolled into one. It seems to be a crowd favorite, so we usually try to get to the Pleasanton Farmer’s Market early on Saturday morning.
I have also tried their almond croissant which was very yummy and big as well. Most recently I’ve had the jamoca muffin which is a large muffin/​cupcake with coffee, walnuts and fudge frosting on top. I am a huge coffee and fudge connoisseur, so what better dessert to choose? It did not disappoint! My children loved the cinnamon roll as well. The sizes of most pastries are large and everything so far that we have tasted has been very delicious. It is so worth the time waking up early and having the extra calories: D

Best cinnamon rolls I have EVER had! In fact every pastry I have ever eaten from here is fabulous! I have a tough time picking out a favorite! You must try them all!

I have been going to the Davis farmers market for some time now and make a special effort to stop by at get something from this bakery and I have to tell you, I have never found better pastries in my life, I have tried everything they have to offer and love every bit of it. I have come to know the owners «Tom & Rachel» and their employees, they are wonderful Christian people, I encourage you to stop by, say hi, and grab a pastry!!!

Davis mostly had pastries and pies on display. breads not sure. maybe it was the time of day (12ish). not much goods on display.
locale: pleasnton farmers market
sampling: mango turnover (3)
–crust not flaky, uninspired
–mango not flavorful, mango not very plentiful. looked like peach fillling
–turnovers flat looking, not bulky
foodnotes:
–fruit sourced from farmers markets (seller/​cashier)
–hear cinammon rolls are great, but i don’t roll that way.