Emmanuel’s Bakery

Must.Try.Their.Berry.Cake…Enough said! SO DELISH!!!
best best best!!!

Instant Food Poisoning!
These folk have absolutely defiled the concept of good Mexican food. Although the dry pastries may look acceptable, they’re overshadowed by the lack of integrity that the staff has with their food. To begin with, the 5 bean, cheese, and egg burritos that we had ordered were served with double the portions of dry beans, and a little bit of cheese. After I reported the absence of egg to the staff, they insisted that the egg had been mixed in with the bean– It wasn’t. After requesting replacement burritos the staff didn’t agree and declined the refund. Shortly thereafter, my teammate after finishing his second bearable burrito immediately rushed to the bathroom being unable to hold down the food. The lady at the front counter –usually always the same cashier– does have a tendency to be rude and impatient with customers. Needless to say they have lost the business of my company as a result of this issue happening on countless occasions. I am truly disappointed with the lack of quality that they had provided to us today and the inconsiderate position they held in accommodating our issues.

This place is great from dry goods, though limited in selection, ice cream, great burritos and tacos and everything else.
But, the main reason you go there is the amazing pastries. I won’t tell you what I like because I don’t want you to buy them… However, you might find out if you buy a few of everything that looks good. And it’s all pretty darn good.
Killer prices too! In a great neighborhood!

It was like being in San Felipe, Mexico amidst urban Denver. There is something to be said about authentic. It is more than a bakery; Emmanuel’s is a miniature store with products straight from Mexico, a bakery, and a restaurant. The plates are large, the prices are great and the flavors are amazing! My motto, when in doubt, have the carnitas tacos!!! Mmm mmm mmm…

Best authentic tacos I’ve had in Denver. None of the hoopla with ground up meat or chicken, sloppy cheese and lettuce. You get a to-​go plate of 4 tacos. Double corn tortillas for each taco, diced up asada (or pollo, barbacoa and a few others), a container of green salsa, and a container of diced up onions and cilantro to put on top. It’s nothing fancey, but they’re incredible. I’ll be back often.