Fourteen Seventy-Two

Hosted a girls dinner here (12 people) and they accomdated us really well! It’s a small space, so when I walked in I was a little nervous (and thankful I had called ahead with a reservation).
The staff was friendly and flexible (my group went from 16 to 12 in about 15 minutes and they were totally ok with that). The service was nice, and in fact, kind of funny.
The food was delicious. I ordered the chicken and waffles and it was very tasty. Everyone else seemed to enjoy their food. There was a lot of macaroni and cheese ordered and consumed! It was delicious. We even got a couple desserts and split them around the table. Tasty!
I will be back here again in the future!

don’t let the «denver décor» fool you, it’s dee-​licious!!! saddle up to the bar and let those cute brothers wait on you. they will ensure you are happy with a full belly. they also make a mean (proper) irish coffee. i’ve been there multiple times for brunch and they nail it every time. my boyfriend is crazy for their fried chicken sandwich. i personally have loved everything i’ve tried. go there

Totally mediocre dining with awesome location and fabulous patio.

Had dinner with friends last night, and Rob (one of the owners) waited on us. These guys are as friendly as they come, and the food was incredible. They actually went to whole foods to buy chocolate chips to put on a desert! Incredible service, food… I will be a regular…

This is a quality restaurant with a good atmosphere located at the cute South Pearl Street area. Overall very consistent food and drinks. The steamed mussels appetizer is amazing!

I like this place! I have been here twice now, about a year apart, and the fried green tomato caprese was excellent each time. I love fried green tomatoes, so it’s always nice to find a place that serves them and serves them well. They also have a unique twist on scallops and bacon, instead of being bacon wrapped the scallops sit on top of thick slabs of bacon. Yum! They also have good cocktails. Cool place!

To be fair, before writing this review I reached out to the manager and head chef of the restaurant and amazingly they chose to ignore me. So here’s what happened: On Sunday, my boyfriend and I were visiting the farmers market and stumbled upon your patio. We
figured it was the perfect place to break and enjoy brunch before walking back through the market. It was a beautiful day and absolutely perfect for patio brunching. The hostess was awesome and sat us immediately. After we were seated we were completely forgotten about
and then blatantly ignored. We smiled and made eye contact with every employee that came near us thinking maybe we were just sat in a bad location. We were looked at by a blonde female server and a dark haired male server twice on two different occasions yet no one
approached or even smiled back. We began to feel as though we were a problem that no one wanted to deal with. The restaurant was not busy by any means and there were open tables. After sitting there for about 15 minutes the hostess came and sat another group right next to us.
She looked at us, asked to take one of the chairs from our table and then left. We didn’t have any drinks so it was pretty obvious that no one had helped us. We then started to question what in the world was going on. Everyone knew we were sitting there yet no one wanted to
help us. After sitting there almost 20 minutes we gave up. We approached the hostess stand and asked for the contact information of a manager. This is honestly the best part of the story. Not only did the hostess provide your information but she provided a card and explained how to contact you and that you are also the chef. What she didn’t do was ask us why in the world we were asking for this information. The blonde server was standing right there as well.
Neither of them even bothered to ask us what was going on or what happened or offer to help. I’ve never been so disappointed in service. I’ve had bad service but never a complete lack of service. Needless to say, we won’t be going back and after being ignored by those I contacted; I hope no one attends this restaurant.

Wanted to try something new last night, ended up here! Really liked the ambiance and liked the split level aspect. We sat in the bar area, which was intimate and inviting. Was a little chilly outside so wanted to start with a soup. Got the She Crab soup and it was really delicious. My husband ordered the rack of ribs, which very easily came off the bone and had great flavor. I had the fried chicken, which as a whole, was exactly what I was looking for. It came with two boneless chicken breasts, perfectly breaded/​fried. Sides were macaroni and cheese and asparagus. Both were delicious, though i thought the macaroni was a tad too cheesy and the asparagus was the really skinny kind, so i couldn’t pick it up with my silverware. However, was overall very pleased with our meals and am intrigued to go back for brunch.

1472 is a nice brunch place. We had bacon and scallops for the appetizer and they mostly serve you scallops. I’m Southern, so I had the blackened catfish with the mashed yams and Key Lime pie for dessert. Very good eats!

BBQ Nachos. Man this was so tastey we made our own version at home for the kids and it was a hit (we used tater tots instead of chips).
Patio cannot be beat in the summer. Great ambiance and menu. Waiter was really playful and joined in our jokes.
Go now while you can sit out on the patio!

I was really surprised to see the 3.5 star rating for this restaurant. We went for an early dinner on a Friday night, got great service, and loved our food. I always taste my four-year-old’s food to make sure it’s decent and his mac and cheese was delicious! My husband and I shared the wedge salad and it’s a good thing we did — it was huge. I had the pulled pork nachos as my dinner (because sometimes that’s how I like to eat when I decide to come off my clean eating norm) and it was so good I’ll order it again: pulled pork and jalapeños on top of – wait for it – homemade potato chips! Top it all with cheese and coleslaw. I know, I wasn’t totally sold when I ordered but after one bite, I was in love. Really really good… I want to do a healthier version with baked sweet potato chips and remove the cheese and coleslaw… or try a healthy version of the coleslaw… hmmm
Short story: come try the food. And eat out on the patio or on the roof deck if you can.

Roof top deck is great with a big covered area … highly recommend the upstairs … but the downstairs inside and the front patio don’t disappoint either. Had a great burger, but another said the Mac n Cheese was more than a little bland. Very comfortable atmosphere, but prices are a bit more expensive than average

Presentation of food was top notch. Should have read menu description before ordering. Arrived between Lunch and dinner– so only apps/​soup/​drinks available. Hmm not too good for a Saturday afternoon, but– lots of yummy sounding appetizers– so we stayed. Fried green tomato capresenappetizer is a 5++ amazing! Tuna tartar– (where perhaps the menu would have enlightened us) — not a fan at all, the lemon overpowered the entire dish, it was difficult to tell the quality of the tuna the way it is served– def a disappointment. The bacon/​scallops ehh– not a huge fan of the bacon back, the scallops tasted amazing though. Pork nachos were good (BBQ pork also amazing) — just the chips left much to be desired. Such a shame the food was a disappointment they do get 5 stars for the awesome waiter and ambience. 60.00 for one beer (also amazing) and 3 apps? Hmm won’t be returning again.

We stumbled upon this place whilst searching for a new place. We now make it a weekly ritual of going to the farmers market on Pearl St. and this place in conveniently located in the middle of it.
I really have nothing bad to say. Tylee was our server and she rocked. Funny, friendly, and advised us well on the menu. They have southern food with a little bit of a twist. Jess got biscuits and gravy, but the gravy was green chili (pretty damn tasty too). I had possibly the best chicken and waffles ever. The portion was too darn big to finish off and still feel good about myself so I made Tylee take it away as I cried a little.
The décor reminded me exactly of what I’ve seen in New Orleans, the patio was nice but a bit cramped. This is probably in our top three favorite brunch spots now, you can bet your sweet bippy we’ll be back!

We went last night for a friend’s birthday dinner. After looking at the menu, I was excited to give it a try. Let me start by saying that our server was awesome. He was attentive, funny and was the only positive thing I can attribute to this restaurant.
If you are starving, DO NOT GO HERE. Their service is slower than molasses. I’m happy to wait for food when the server tells you certain menu items will take a certain time to make, or if the place is packed. The restaurant wasn’t even half full and it took about an hour to get our food… most of us ordered salads without protein. We then waited another 30 minutes to get the dessert we ordered for her birthday.
When we got our salads, one of my friends noticed there was MOLD inside the raspberries on her salad. Raspberries can go bad really quickly, but really? At a restaurant? I should have ordered the dressing on the side because it was SOAKED in it. A wilted salad with moldy raspberries for $ 12? I decided to add shrimp to my salad for $ 9…I got 3 medium sized shrimp… for $ 9?! Unreal.
I won’t be going back here. You can get better food, at a better price, that doesn’t take an hour.

This is my go-​to brunch location for the weekends. The rooftop patio is often too busy or reserved, so I am eager to try that still. The food is yummy and served hot, which is always a thing to report. Mediocre warm food happens more often than not in most places, but not here! The chicken and waffles is pretty good, but it’s the Breakfast Sandwich or French Toast that really knock my socks off.
And let’s not forget the bottomless breakfast beverages! Best Mimosas on Pearl street, and I love that you don’t have to stick with the same drink each time you order. If you get 2 – 3 drinks, than its more than worth your money. Just remember to show up before 3pm! Will definitely be going back again and again.

I also stopped in with the Living Social deal. I thought the atmosphere was cozy upon first walking in. There were only 2 other tables of patrons there so it was pretty quiet, and with a whole place pretty much empty we were sat at a table right up against another group and up against a door which at first seemed a bit odd. Thankfully, the table didn’t end up to be drafty and we weren’t completely bumping up against the other table, though it might have been nicer to have had our own space for conversation since there were plenty of tables, but I guess we could have asked to be moved too. I made a reservation online, but they had to set the table up once I got there… when they weren’t busy.
Our server went down the menu commenting on various items as «#1 seller» which applied to many of them and seeming was his way of making an interesting recommendation.
We went with the fried green tomato caprese as an app which didn’t disappoint (though I don’t think it was a #1 seller). The tomatoes were cooked very crispy with out being greasy.
I am from the south and LOVE shrimp and grits, but sadly have found most places that serve it out here to be disappointing, especially Lucille’s. That said, the shrimp and grits here was outstanding. I had it on the goat cheese grits. It had a very strong smokey flavor that was different but delicious. There was way more sauce than grits and shrimp so I asked for some bread to go along with it so that I could enjoy more of the sauce. We were brought a small ½ of a cibatta roll that was about the size of a pop tart, but it helped hit the spot.
My friend had the salmon; the presentation was great and she said it was really good.
Our service after the initial part of the visit was appropriately attentive as not to be overbearing but to allow us to enjoy the food and our chat.
If you haven’t been in this area before, it’s right by Sushi Den. Just go ahead and park 2 blocks away and walk over. It is not worth the headache to try to fight for a spot close (which isn’t likely anyhow). I made the mistake of circling around for 15 minutes trying to find a spot and never saw anything just for this place and it wasn’t a big night for dining out. You also need to make sure to pay attention to the parking signage in the area since it is heavily residential. I saw several DPA’s out issuing tickets.
That said, I would definitely visit this place again & would really like to check it out in the warmer weather to get to enjoy the patio.

We came here with a Living Social deal, and we really enjoyed our food. We got the Corn and Crab Beignets, which we were told was the #1 seller of the restaurant. They were very rich, but my partner loved them. I then ordered the Southern Style Chicken, which was a huge portion of chicken, mac n cheese, and broccolini. Very good, and I make my own fried chicken. My partner got the smoked pork sandwich with ham and gruyère, and this was the really stellar dish. We saved most of the sandwich for dinner, after eating there for lunch, because we had so much food, and it was STILL AMAZING. Even after being re-​heated in the toaster oven. Now I want to go back and just get that pork sandwich. My partner and I are both good cooks, and we cook our fair share of southern food, so impressing us is hard. That pork, though, was phenomenal.
Surprisingly, my least favorite things were the mac and fries. The fries were a bit hard, as in, undercooked. And the mac was good, it just wasn’t the star of the meal.
The price is a little high though, so this will have to be a special occasion restaurant.

Came by with a LivingSocial deal and was secretly fearing an over-​priced /​overly-​complicated-​but-​too-​small dishes, but was pleasantly surprised by what we had. Think southern fusion cooking.
I had the lamb and bison meatloaf with vindaloo sauce — wow! I ordered meatloaf, and with vindaloo sauce you ask? Yes. It made me completely rethink how meatloaf should be served. The zesty vindaloo went perfectly with the lamb and bison. The seasonal veggies were extremely flavorful as well with plenty of garlic, and the bourbon sweet potato mash was tasty too, though I would have liked a bit more influence from the bourbon.
The lady had the southern fried chicken, which was out-​of-​this-​world good. The chicken was cooked perfectly, and the batter was so well seasoned that I joked it had crack in it. She got it with the mac ‘n cheese and the bourbon sweet potato mash, and I have to say that their mac is some of the best we’ve had.
Service was very nice too, and the décor is very nice. So why not 5-​stars? There are two levels — the upper which appears to be more quaint and quiet, and the lower which is still a dining area but has the bar and can be very loud. We could barely hear each other across our table due to the Saturday night crowd at the bar. However, I will say they have a nice little craft beer offering that I was not expecting. No Falling Rock or Freshcraft, but not too shabby for this type of establishment.
In short: awesome food, and next time we’ll try to sit up top.

I wasn’t terribly impressed by this place on our first visit which has been almost two years ago and probably would never have gone back but there was a Living Social deal out there — $ 13 for $ 30. So, I thought we’d try it again on a nice day. And, today was a very nice day indeed — especially to sit out on their little patio. So, off we went.
Pretty quiet today but not totally deserted like on our last visit — front patio was full. The owner gave us a nice table for four (just the two of us). Very comfortable and just enough sun to keep the chill off.
I still have somewhat of an issue that they don’t have a «lunch» menu and if you are paying full price (sans coupon) it’s probably more expensive than we would normally do plus you cannot be in a hurry. Service is not what you’d call quick. Can’t imagine you could get in and out in an hour. No problem for us and we didn’t mind the slow pace.
As she almost always does when they are on the menu she had the mussels — blue PEIs, andouille sausage, sweet onion, white wine and ciabatta (not house made) — $ 14 but a generous bowl full and she ate every one with gusto. I couldn’t make up my mind but their 1472 house burger sounded tempting — ⁵⁰⁄₅₀ venison and beef, fried green tomato, caramelized onions, red eye gravy, melted swiss on a brioche bun — $ 14. It was cooked a perfect medium and as big as my head. Had to whack it in half to begin to approach it and only managed to dispatch half. Really excellent fries on the side.
I thought the food was amazing and with our «deal» we only shelled out about $ 15 plus the $ 13 for the coupon (she had a glass of wine so that bumped it up a bit). They hype their open to 6pm «happy hour» which I don’t consider happy at all. A Bloody Mary was $ 5.95 on HH — cant imagine what it costs at non-​happy hour prices so I passed.
Netting it out — nice location, lovely patio on a gorgeous Colorado afternoon, and excellent food. I’d go back in a heart beat — especially if a «deal» comes around again.