Onefold

6 stars. I went on a Friday morning and ordered Congee and a grapefruit juice. I’ve never had Congee before, but this dish combines all my favorite bfast foods– soft poached egg, duck confit, porridge (consider it oatmeal if the word porridge weirds you out) green onions, chili aioli. This would have been even better with coconut water, but they were out. Delicious and worth the money, Onefold is probably better visiting early. I chose this over Olive and Finch after walking by both fronts, and am sure I got the better and more unusual meal.

I have eaten here a number of times and have enjoyed the food, but the service I had on my last visit was truly awful. Our server had no interest in helping us in any way. He was rude, obnoxious, slow and generally unpleasant. We had to ask for menus, request refills on water, the condiments we ordered never arrived, and every request we made was met with a poor attitude. Nothing that was did, or asked for, was out of the ordinary so I am not sure why we were met with such distaste. I was really disappointed and could not believe how awful and mean our waiter was.
The food is solid, but the service is so awful that I would not come back.

Went with a large group. Order food at the counter and then seat yourself.
— Breakfast Burrito: 4 stars
— Duck Fried Rice: 4 stars
— Bacon Taco: 5 stars
— Crepes: 4.5 stars
I would absolutely come back and eat here again. Friendly staff and solid food.

Unilocal says that giving 5 stars is «as good as it gets,» and Onefold truly deserves every star. Reasonable prices for excellent food, ample parking, and really friendly staff make this a must-​go in Denver for Brunch.
The breakfast burrito was very well done, with our famous Colorado green chili inside. The congee had just the right amount of white pepper, allowing the flavors of the egg, bacon, and green onions to really come out. Finally, the duck-​fat egg bacon fried rice had just the right amount of oil and the right amount of chili oil. Truly, every dish was tasty, memorable, and full of flavor.
As an Asian American in Colorado, you don’t really expect good Asian fusion at an American brunch place, but I was more than happy to have eaten here!

Delicious eclectic and hipster brunch spot.
Went with my boyfriend and his friend, and the 3 of us split the bacon fried rice, breakfast burrito, and congee. All 3 were solidly prepared, with large portions. I was honestly very surprised that the fried rice and congee were so delicious because Onefold didn’t strike me as an Asian place.
My only complaint is that all dishes were heavily animal product based and heavy. A cleanse may be necessary following your meal, but it’s worth it!

Onefold is what breakfast dreams are made of.
To start, I love the menu. For breakfast and lunch, there are no more than 7 options but each one sounds so darn good. The place itself is also on the small side. We walked in and had to wait about 15 minutes to get seated (which ended up being at the bar), but were able to get some beverages to sip on while hanging. We also watched plate after plate go by — bacon fried rice, congee, breakfast burritos… Everything looked AMAZING.
I never had Vietnamese coffee so went with that since they didn’t have espresso — cold brew with some sweet condensed milk. It was very indulgent and carried me over to our main meal. My dad and I decided to split the breakfast tacos since portions are huge. They came with tender belly bacon, scrambled eggs, crispy hashbrowns, and the kicker — GRILLED MOZZARELLA CHEESE. Paired with a fruit cup, one taco was just enough but boy, I would’ve happily attempted to eat that entire plate myself. These were so good.
On the way out, we grabbed a pistachio macaron which was perfect. The carrot cake also looked wonderful.
I’ll definitely will be back for some more Onefold goodness soon! Can’t wait to check out the second location.

Unilocal challenge 2016 (⁶⁰⁄₁₀₀)
This is one of my other favorite brunch spots in Denver. It’s a cute little café and everything here is ORGANIC and DELICIOUS! First you order at the counter and then they will bring your food out to you.
The menu here is pretty small but trust me, you’d want to try everything on the menu (for breakfast). I recommend almost everything – from the Smothered Breakfast Burrito, The Breakfast Tacos, the Crêpe and the Bacon Fried Rice.
A great breakfast fusion with high quality ingredients! Unfortunately this is our last day here but I would love to come back to try their lunch and dinner menu! The food here is amazing!

The burrito breakfast with carne asada was okay it is true most of the burrito is filled with potato wedges with very little meat. I will say that the potatoes were very good; cooked well seasoned nicely.
You walk in and pay at the register before you get your food and they use an iPad Square payment system with an awkward option to tip 15,20 25% before you receive your food or have any service. This seems weird to me, there really is not a server so it’s kind of like tipping the cashier at a McDonald’s or Wendy’s.
Little things like this are enough to keep us from coming back with all the other options available in the area. The food was good the selection was limited. The seating served about 15 to 20 people

This place is great! We had he crepes and the bacon fried rice. The crepes were fantastic.
The bacon fried rice was a next level breakfast experience for me.
I love this place.

I came for the all you can eat dinner ($ 18/​person) and man was it worth it. The food was delicious and just beautiful to look at. They have a good selection of small plates to choose from, mostly Asian inspired. My bf and I came and we were stuffed after two rounds (we tried all but a few items). The only thing I was meh about was the soup dumplings. Every other dish, however, was spot on and fantastic. Save room for the dessert toast because it was one of our favorites! Service was great and very friendly. If I lived in Denver, I would be here regularly.
Note: They only recently started serving dinner thursday-​saturday from 4−9pm. It is currently all you can eat only for $ 18. We came on a Saturday night and there was no wait. This may change as people discover how awesome the food is.

As promised, I went back. two days later. On weekdays, you order at the cashier and then seat yourself. We had the entire place to ourselves. I got the tacos this time & the habanero bacon on the side. Say it with me: HABANERO BACON FOR PRESIDENT! My friend got the bacon fried rice. I may have cojoled him to do it so I could try it. My tacos were so FRIGGIN’ delicious!!! Lawd, I needed my space so I could just make love to my food. It was THAT good! See all the caps? Yeah, if you’re in Denver, you have to go! It’s definitely as good as it gets.

How could anyone rate this place as one-​star? You must be outta ya damn mind.
Onefold is a casual, no-​frills, seat-​yourself-​and-​eat-​delicious-​food type of place — that also serves the best fried rice I’ve ever had (at least in recent memory). Bacon fried rice topped with eggs fried in duck fat. I think that’s all there is to say about that.
The congee is also pretty damn delicious. It had that perfect congee consistency: not too thick and mushy but also not watery. The goldilocks of congee. The fixins were on point as well; I can’t say I’ve ever had duck confit in my congee before Onefold.
The staff is amazing. Keep doing what you do, Onefold. My only regret is not visiting again the next day (unfortunately, we didn’t have time!). You’ll be seeing me again next time I’m in Denver.

What… the best breakfast burrito ever!!! Why didn’t I order it the last time I was in? Regardless, the items my boyfriend and I ordered was phenomenal. We came in on a Monday at a time in which it wasn’t so busy and thank goodness for that because the place is quite small. It was our first time in so we were quite clueless that one had to order at the front and self-​seat oneself.
We ended up ordering the bacon fried rice, enchilada de mole, Vietnamese iced coffee, and iced masala chai. The Vietnamese iced coffee was rather sweet for our taste; we are used to it being more robust. And the iced masala chai was nothing too out of the ordinary. However, the bacon fried rice is a staple for the place! I honestly step foot in this place due to the countless of pictures I saw of it on social media. Yes, it is as good as it looks. My boyfriend and I were really surprised by how good fried rice could taste. We are Asian and we have had our fair share of fried rice and this was pretty darn delicious. Also, the enchilada was one of the best I have had.
However, I am a little confused by the menu: there’s a little Asian, Mexican, All-​American. I guess that’s okay because food is really great here. It is made with all local and organic ingredients so prices can be a little high, but I don’t mind paying extra for high quality food. Also, the servers were super friendly and the place is so cute and homey. Every table is adorned with a cute fresh flower arrangements and the bar seatings have little hooks for you to hang your bag or jacket. I can definitely tell the owner of this place has an eye for minor details which I like.

Onefold
Almond Croissant
Congee — savory rice porridge cooked in chicken stock, duck confit, poached egg, green onions, soy sauce, salted ginger and chili oil
Breakfast Tacos — in-​house handmade flour tortilla, tender belly bacon, scrambled eggs, crispy hashbrowns, grilled mozzarella cheese, homemade tomatillo salsa
One of Denver’s hottest restaurants of 2015, the breakfast and lunch-​only space serving a small but interesting menu in the shadow of a sizable local healthcare center, Onefold seemed like a pleasant spot for breakfast on Monday but between the subpar food and subsequent vitriol from the owner it would be hard to fathom a worse overall experience than the one that was offered.
Entering the narrow space early, only one two-​top accounted for with another duo to follow, it was exclusively with congee in mind that the counter was approached but catching my eye with an almond croissant it was on the recommendation of pleasant server that the item was warmed to order, the $ 18 bill paid and a seat obtained as I sat and waited while reviewing E-​mail on my computer.
Sparsely decorated and mostly white, flowers adding splashes of color to each table, it was after perhaps five minutes that the laminated pastry was brought forth and with photos taken the initial impression was a favorable one, the top nicely laminated with a good crunch while subsequent bites proved quite the opposite as the bottom was literally plastered with sticky-​sweet Frangipane.
Picking slowly at the good bits while one of two cooks ladled rice and accoutrements into a bowl, it was almost immediately on presentation that something seemed awry, the oily orange halo emitting an aroma that itself singed nostrils with the first bite confirming suspicions of overwhelming heat while a second proved more than enough, the bowl and a plate carried to the front with laptop, bag, cup and croissant left behind — the young ladies actually thanking me while explaining I need not bus the table before realizing the large vessel was still full.
Neither requesting nor expecting a refund, the croissant admittedly a disaster while the porridge was arguably a matter of taste, it was at the behest of the cashier that a replacement plate was offered and although several dining plans followed I accepted the generosity, two out of a trio of tacos texturally compelling enough to be enjoyed despite their mild flavor while the other was left behind along with the croissant’s sopping-​wet layer.
*****Posting photos and a brief summary later via Facebook, something those who know me will realize is common for all my meals out, it was much to the surprise of myself and several others when the Onefold account opted to blow up and tell lies of «throwing» food and «making a scene» publicly, the restaurant’s supposed owner going so far as to call me creepy while spewing expletives, eventually posting security camera footage claiming evidence of me eating the whole croissant based on one of two small plates being empty.
Unfathomably unprofessional, poking fun at my writing as well as my true profession in a very public way before backtracking and saying I never actually «threw» food or made a scene — the whole conversation preserved on my wall with parts via PM — it would be an understatement to restate the initial opinion that Onefold is thus far my worst meal of this year, the fallout actually making it far more memorable and perhaps my most hilariously bad dining experience of all time.*****

The reviews don’t lie — this place is a gem I wish less people knew about. From our experience to putting our name down to paying the bill, brunch here was FLAWLESS. Beyoncé would be proud.
We were told there would be a 30 minute wait. If you’re a weekend bruncher, you’ll know the hectic experience of sitting outside a restaurant waiting for a host/​hostess to holler your name and number in your party. God forbid you’re scrolling distractedly through your Instagram feed and miss your chance at mimosas. This anxiety is too much for a millennial to bear.
Well, not here. They have a program where you are able to put your name down on an app and track on your phone how long you’ve been waiting and how many parties are ahead of you. No lie.
There’s a Starbucks nearby where we waited our turn and they sent us a text informing us the table was ready. They didnt even bat an eye when we walked in with Starbucks drinks. High tech waiting app with no side of snobbery — I like this menu already.
Onefold is charming with restored wood tables and mini floral center pieces on each table. They even have cute white high chairs for babies/​toddlers. The huge window that faces the street provides great natural lighting.
Now the food. My friends and I got the Bacon Fried Rice, the breakfast tacos and the burrito with carne asada. Everything was delicious and well executed, fresh and vibrant. The portions were also very generous. We washed down our food with Vietnamese iced coffees which were sweet and strong.
You have to walk up to the register to pay for your meal and our party had an easy time splitting the bill. No confusion at all.
I definitely can’t wait to go back and try their lunch items.

Dear Master of Amazing Cuisine,
I left your restaurant still salivating over the best smothered breakfast burrito I’ve ever ate. As I drove south bound on i-​25 on what was the worst traffic I’ve ever seen in Denver because of all the horrible California drivers moving to Denver to swim in Marijuana… I breathed slowly and day dreamed about your melted asadero cheese slowly oozing down covering everything in its goodness.
I thought back to the simpler times when food was just food. When a fine brunch was made by ingredients my simple brain could pronounce with just a couple syllables and handmade the morning it would be devoured by my hungry lips.
I praise your food for being what they are and letting the star of the dish shine as it should. If I could be Scrooge McDuck and dive in your goodness every morning I would pay to do so and swim in all its goodness.

This is a really tiny place. 9 bar stools, Four 4 tops. An outside seating for warmer days. Otherwise it’s all inside seating.
First off skip the Mimosa. It’s one of the weakest in Denver. Served in a very small glass.
I came here to try their famous Bacon Fried Rice for Brunch. Done with a little kick to spice it up. Served with two fried eggs on top! Oh man. I’m not a rice person but this? Oh yeah!
Friendly servers. Average wait on food. Very cute place! If you have a little bit of a conscience you won’t sit here and yammer all you want while there’s a bunch of people waiting for your table.
Not a pro tip: but someone with a conscience. This is not a date place where you sit an extended period of time. Go somewhere else that’s bigger and can afford your «getting to know you excursion.»

Any breakfast menu that offers Bacon Fried Rice has my attention.
I had the pleasure of enjoying breakfast here on a snowy Saturday morning. The interior is a lot smaller than I thought with only four or five tables and a small bar area overlooking the kitchen. In the warmer months they do have several tables on an outdoor patio. If you come later than 9am I would expect to wait a little while.
We sampled a warmed Almond Croissant, Bacon Fried Rice with two sunny side up eggs and the Breakfast Burrito with sausage smothered in green chili. The Almond Croissant which we received warmed was a very nice version; buttery, flakey and had a nice amount of almond mixture in the middle.
I really enjoyed the Bacon Fried Rice, the bacon flavor was prominent and the sprinkle of green onions and soy sauce was a nice addition. Next time I will definitely ask for some Sriracha to add a little heat. The portion was more than enough for breakfast; I took half of it home and had it for lunch the next day (yum).
I had a few bites of the monstrous smothered Burrito and it was fabulous. The green chili had a nice warming heat and the sausage was mixed throughout was very flavorful. I would gladly return to order this myself.
Throughout our entire meal our server was friendly and answered all of our questions. The menu may be small; however the dishes they offer are delicious. I would love to see Onefold change up their menu from time to time with some new offerings to keep things fresh.

Before heading to the airport, a co-​worker took me out for some much needed breakfast and coffee. Being a newbie to the city, I didn’t know one place from the next, so I’m glad she just took charge and chose a spot that was not only aesthetically amazing, but delicious at the same time.
For eats, my eyes were automatically drawn to the bacon fried rice and my mind was already made up. The rest of the menu was a blur and I could care less about anything else. This dish came loaded with crispy rice, two duckfat fried eggs, pork belly bacon, garlic, green onions, soy sauce, and chili oil. Not only was it a heaping serving, it had a nice little kick to every bite with the incorporation oil. I ate what I could and wished I had boxed up the rest to consume on the plane.
In the coffee department, you have your option of drips, pour overs or iced beverages. Since it was semi-​chilly outside, I went with the pour over and it did not disappoint. The spot doesn’t have an espresso bar, but their brews will definitely hold over the most fickle of coffee connoisseurs — I was happy.
Service was not only friendly but quick to bring us our orders. We sat at the counter, so it was pretty cool to watch all of the delicious food being prepped before heading out to their hungry tables.
I wish this spot was closer to me as I’d be a loyal patron, but until then — it will just have to be on my must-​stops the next time I’m in Denver!

Ok, at first glance I thought the price’s for orange juice and corn tortilla substitutions were ridiculous… but then… I tasted the food… and I have to say it lived up to the hype of the cost. That 4.95 cup of orange juice was damn expensive… but hot damn was it delicious! Smooth, velvety, sweet, something about it tasted different and wonderful! I never thought I could love orange juice so much. With every sip I felt all giddy inside… wishing I had a chocolate cake to pair it with :)
It’s apparent we ordered the orange juice. We also ordered the bone broth, the breakfast tacos with corn tortillas, and the simple breakfast.
The bone broth was great and very filling. They even sell it in large quantities to take home.
Breakfast tacos were delicious… the corn tortilla tasted like it was handmade right there in the restaurant. The hash browns were so crispy and delicious. I would recommend the tacos, but the salsa was a bit spicy and not super flavorful for me. Aside from the salsa, I would recommend this dish.
The simple breakfast was… a little too simple. It needed a sauce or something to spice it up a bit. The maple sausage was very tasty though!
Everything on the menu is listed as organic and tasted high quality. Everything is made with duck fat including the potatoes, hash browns, eggs, and more!
As for the service… it was not good. We were seated at the bar and experienced very inattentive staff. We (and everyone else sitting around us) had to walk up to the front counter to ask for more water, drinks, and anything else we needed. We also had to wait over a half hour for our food.
I will be back, but only when I can allow for a couple hours to wait, wait, wait… albeit for delicious food.