Peoria Bar & Grill

Food here was great. I have had the sliders and bison burger here on several occasions and never have had a problem. I also enjoy the beer served in the ice cold cups. Great hospitality as well from the bartender.

This is a classic bar/​restaurant.
We ordered the Pablano burger and the daily special which was a Turkey Basil wrap. I substituted a salad as a side and was disappointed with it. The cucumbers were old and the lettuce tasted like it hadn’t been washed.
The Pablano was OK but a bit dry.
Altogether, unremarkable.

I have been coming here for a while now, and have always had an excellent experience. I first came here because I need to a place that had internet. I was quickly super sized at how good the food was, or is. Prices are pretty reasonable. And the customer service so far, for me has been very good. Staff is always friendly and welcoming. Stop by and see if you like it.

Spend your money somewhere else… Trust me, food was awful. Service was mediocre at best.

There was a dead fly on the first table. Horrible service, one waitress in the restaurant and she was also bar tending. Asked for a sandwich with a portobello on top and the waitress didn’t know what a portobello mushroom was even though they have portobello on another menu item. My order was incorrect two times.

I’ve been here before and the food was good. The last time we went, we walked in and the place was dark and empty, so I guess it was closed. Today we went and I called ahead to make sure they were open. We waited and waited to be seated, then finally the bartender came and sat us at a dirty table. We waited and waited after about 20 minutes of just sitting there we left, frustrated to have wasted half of our lunch break. There were only 3 other tables occupied and everyone seemed frustrated by the lack of service.
I had looked forward to a nice lunch with a client, but instead left embarrassed and frustrated. I won’t give this place a 4^th chance which is really a shame.

Traveled all day and wanted a decent steak and salad. Even though the restaurant was under renovation, the service was cheery (Daisy) and the food was great. My colleague and I agreed that we have paid more at other restaurants for inferior food. Would definitely come back!

It’s a hotel bar and grill, what do you expect. However, I had the Rueben sandwich and it is probably the best Rueben I have ever had.
I got the garden salad as a side. It was good, however the plate was covered with dehydrated parsley. Weird, reminded me of that Kitchen Nightmare when GR got a plate covered in parsley. Way strange.

I really like the food here at the Peoria bar and grill but the service is slow every time we go, the food is worth is the wait though at least in my opinion. I got a steak with gorgonzola cheese and a potato and it was amazing!

Its much nicer inside than you might guess, and the food was very good!
I had a grilled chicken sand which on a chibatta bun and it was very tasty. The service was polished and friendly.
What I don’t care for is the raw emptiness. If you come here at lunch, there may be only be one other patron. A little ghost town feel.
Give them a try.

Prepackaged, unimaginative, over priced food, and slow unfriendly service. I am staying at the adjoining hotel and have given this place several chances. Its always the same, and never makes a good impression.

Eh it’s Ok I guess. Good portions for sure.
On a recent lunch visit I ordered a heaping plate of fish and chips. Seasoning folks, folks seasoning! None was present as I drowned the fish in the tarter sauce hoping for flavor.
My wife had a salad. Once again a great big heaping amount of food.
The atmosphere is ok. It’s kind of a medium sized place with a modern– southwestern design.
Didn’t have a drink, but the bar looked promising.
I“m going to honest though, if this place wasn’t so close to my abode, I wouldn’t have ever eaten here.
Take that for what’s it’s worth I suppose.

We chose this place because we had a $ 100 gift card from
, which required that we spend $ 200 to use it. So we were looking for somewhere with steaks since we had 6 people in our group.
It’s connected to the Timbers Hotel and the atmosphere was casually nice with a modern look to it. We get there and the restaurant is completely empty except 2 guys who sat at the bar (which had a couple flat screen tvs). We figured just not enough people knew about it since I could barely find reviews on this place, so I promised I would write one when we were done.
Appetizers were good: we got cheese sticks and the quesadillas. They were fresh and crispy. The cup of Soup de Jour was a bit salty.
The side salad was a pretty big portion. The Caesar came with alot of dressing and cheese already on it, but still good. The regular house salads put the dressing on the side in a small cup for you to pour yourself.
4 of us ordered the «Surf & Turf» for $ 24. It came with 2 pieces of Steak Medallions that were over-​cooked on all of our plates =(, and about a palm size of salmon (not lobster). Not a big portion at all. The salmon was good, but still a bit salty. It came with green beans and mash potatoes which were… okay.
1 ordered the Filet Mignon, probably the best choice. It was tender and tasty with their «red egg sauce» that they put on it.
1 ordered the Ribeye steak, and it was big 14 ounce piece! So it was a good deal too. Maybe a bit over cooked since they ordered it Medium Rare, but still edible.
I also ordered an extra side of french fries… and they were overcooked too. =\ Too crispy as if they were in the fryer too long. How do you mess up french fries?
Overall, not a bad place. I think if they got more customers in more frequently then their food would be better. And they had alot of menu options like pasta and sandwiches too that we didn’t get to try.

Great place to eat, it’s been dead the past 3 times we’ve gone there but don’t let that fool you, food is great!
has discounted GCs so you can get a great meal for three for very cheap

Buffalo chicken salad! The complimentary chips were pretty good I think they made them there at the restaurant. I was staying at The Timbers and I ate here 3 times in one week.