McDonald’s

When I visited the inside of the restaurant there was only one customer seated and one person in line in front of me. She was an employee as they were trying to figure out her discount. After I placed order I was given a cup and receipt. I went to fill the cup and noticed the tea container is wide open with no lid. The container looked poorly maintained and had no logos or markings on it. There were several flies around. I decided to confirm it was sweet tea by putting a little in my cup. It was sweet, but it was terrible. I normally like tea. Anyone could come by and put anything in this open container, not to mention the bugs, sneezes and other things flying around. I dumped out the tiny remainder in my cup and got a Coke product. I took a quick photo with my phone.
When I returned to the front, the cashier who took our orders grabbed two sandwiches for the lady in front of me and said, «Would you like to have two of these?» The employee customer asked, «Sure. Wait, what did he have? I think he had the same thing.» The cashier took back the sandwich from the employee’s tray and put it on my tray, grabbed a hash brown and then handed it to me. You’re never supposed to do that in food service.
A few days later I was in the area and I returned, thinking it must have been a fluke the first time. Upon entering there were four employees standing behind the counter and one in front. Right in front of me was another man waiting to place an order. The employee in front of the counter was there to get a check (a female in her 20s with a large name tattoo of Brandi on her neck). She said she had been sick for some time and had a doctor’s note, but was hanging over the counter to the side of the coffee area. She did look quite sick. Behind the counter was the manager Pam with a stack of checks, a woman with a yellow t-​shirt with character prints (not McDonald’s attire) and jeans, along with the cashier who had taken my order last time and a man in his late 30s in a black McDonald’s shirt. After standing behind the man at the order point for about 5 minutes he looked at the crowd and said, «Can I place an order?» No one acknowledged him though they were but a few feet away. After two more minutes he asked again, but louder, «Can I please place an order?» The man and woman in the yellow shirt looked at him but said nothing and returned to their conversation. Pam took the stack of checks to the back and said to Brandi that she would need to bring in the doctor’s note but that she didn’t have a check. Brandi layed on the counter from her waist up, getting germs everywhere.
At this point the larger black male cook had joined the crowd, but still no-​one acknowledged any customer. About 30 seconds later the white male crossed behind the cashier with a drink and straw in his hand. The customer asked him louder, «Will you take my order?» He stopped and asked the older woman who had taken my previous order to do so and she walked towards the drive thru, so the man put down his drink and looked very upset. He grabbed the screen of his cash register and tilted it up and said, «What do you need?» The customer ordered and the employee slapped the cup down on the counter, picked up his own cup and left the building in a huff. The customer stared at me and raised his eyebrows as if to say, «Are you seeing this?» The whole time I had been standing there, also waiting. The older employee that had taken my order before was getting fries for a drive thru order. Though she had been touching various things, including money, and had not washed her hands since I had been there, with no gloves on she held the fry box and put a large scoop up to the top. Fries cascaded over her bare hands and back into the fry area as the box overfilled. Two minutes later she looked over from the other side of the counter and asked me, «Have you placed your order?» I said no and left.
The unsanitary food and drink handling practices and level of disdain for any customer will keep me from visiting this location in the future.