Guacamole Latin Grill

Absolutely delicious and authentic food! Fresh ingredients and very reasonable prices! Highly recommend!

I have only tried their bean and cheese pupusas and their horchata, but judging from my experience with those two items I can genuinely recommend this restaurant. Service is quick, the food is fairly priced, the pupusas are quite large and the horchata is damn good, though not the typical Mexican version you may accustomed to. Give this spot a try!

Food is expensive for what you get, not worth your time! You get more flavor at mi casita but that’s not any better!!!

Re: Rod A’s review: There are now LCD menus up on the wall w/​prices, and street sign and store front sign are up and accurate. Crystal Taqueria is next door, and maybe they used to be affiliated, but they seem to have claimed their independence now. Also, i didnt find them to be expensive at all.
Atmosphere: sort of like a small Chipotle, clean, new trendy furniture/​fixtures, American music playing.
Food: standard tacos/​burritos/​quesadillas but also tostadas and (!!) pupusas. standard array of meats, carne asada, al pastor, pollo, carnitas, ground beef, but they also have lengua. for the pupusas, they even have loroco, which is a flower bud from central america (never seen it before). toppings bar where you can add veggies and salsas, the slaw they have is an excellent crisp palate cleanser. they’re medium salsa is spicier than you expect (but not too spicy).
Service: excellent. the young man working the front is bilingual, very friendly. the young lady working the kitchen gets your food out quickly.
Prices: cheap, contrary to what Rod A. thought. burritos/​quesadillas are 5.99, and tacos/​tostadas/​pupusas are 1.89 each. specialty drinks are 2.99
Overall: highly recommended. everything i’ve eaten has been very tasty, and the place is always clean, service is good, and i’m usually the only non-​hispanic in the place (which is a good sign, IMO). the only shortcomings are very minor ones (i.e. plastic forks but no knives/​spoons, empty napkin dispensers), indicative of a small family run restaurant learning what it takes to go from good to great.