Red’s Savoy Pizza

Pizza! Yummy good… if you have a chance to try Red Savoys. its da bomb! Good kind of bomb.

Pizza is awful. Salt, salt and some more salt! No flavor but salt.

Absolutely yummy gluten free pizza! Loved it!!! Thank you. My daughter who isn’t gluten free said she couldn’t tell the difference in the taste.

Great, cheap, basic pizza. Fast. A tip: find out the happy hour prices, you get a decent discount plus take and bake are included. Won’t get papa murphys take and bake EVER again

I ordered a gluten-​free pizza with sausage and onion, as well as a gluten-​free cherry streusel dessert pizza. The gluten-​free pizza was the first full-​size pizza, at 14″, that I’ve ever seen available at any pizza place. That tells me they are not using a frozen Udi’s crust, unlike Green Mill, Domino’s, Davanni’s, etc. The only other place that makes their own crust is Pizza Luce. Theirs is a regular crust, not thin crust, as it is at Red’s Savoy. I prefer Red’s.
The pizza arrived in a reasonable amount of time, the delivery guy was friendly, and everything was hot when it arrived. The pizza was great, not too greasy, not too salty, not too garlic-​y, plenty of flavor. The crust tasted just like regular thin crust pizza crust, and was crunchy, although a tiny bit rubbery. This is to be expected without gluten in the recipe, and was barely noticeable.
The dessert pizza was great as well. I haven’t had streusel since I stopped eating gluten in 2009, so it was nice to have it again.

I am in Minnesota for work and was looking for a quick bite last night. So glad I found this place! Just wish I would’ve gotten a large!
I almost picked up Domino’s just because I’m familiar with it, but then I decided to try something new. I looked at what was close and saw Red’s Savoy Pizza. The reviews were… I think 4 out of 5 on here and 3.8 on another site. I read a few and decided to give it a shot.
I called and asked how long for a regular (small) House Special pizza to go. He quoted me 10 minutes. Great!
I got there and right away the guy says «I know I told you 10 minutes but it’s going to be juuuust a little longer. I hope that’s ok.» You know what? That WAS ok. I am glad that he addressed it right up front and I told him I’d rather it be fresh and hot but take a few more minutes than sit around because he told me longer than it would really be. 10 minutes seemed pretty short to me, so a little over that was perfectly fine.
When it did come out, the guy who cooked it asked how it looked… whether I wanted it more done or anything. It was perfect, but nice to be asked. Can’t beat the customer service by the 2 guys who were working.
The pizza itself was fantastic. There are a good amount of toppings, real cheese (some chain places have something that I’m not sure if really cheese), and was good fresh and good reheated, good flavored sauce, and a fairly thin crust with crispy edges.
The only thing I didn’t like was the mushrooms. I love mushrooms. I’m pretty sure these were canned mushrooms and I’m not a fan of that… ever. If they weren’t, they unfortunately figured out how to make them taste like it.
The price was… higher than crappy chains but I feel like this is a case of «you get what you pay for» for sure. $ 16 was worth if for all those toppings, the delicious flavor, and the nice employees.
I’ll definitely order again in the next 8 days that I’m here… maybe more than once. :D I’ll get a large this time! Haha.

We were craving pizza in our new apartment so we decided to try Savoy for the first time. We ordered a savoy special with sauerkraut (odd) Hawaiian pizza and buffalo wings. The delivery man was so awesomely friendly and the food was piping hot and delicious! Even the sauerkraut on pizza was a pleasant treat. I would recommend this place and we will definitely be ordering again. Thanks!!!

Very good pizza! We ordered the pizza fries and a large house special and both were very delicious. Delivery was quick and everything was still very warm when it arrived. Would highly recommended to anyone in the Eagan area.

The original St. Paul location is legendary, yet, I have never been. My mistake !
Thank you Pizza Gods for bringing them to the suburbs !
They put the toppings on with a shovel !
They have two sizes, me and one friend and, me and two friends.
Cans of soda for a buck and on Monday’s, $ 10 Take and Bake yourself, you cheap bas%@# !
Take your pizza and you go ! Did I mention the pizza is fantastic?

Great pizza, made fast!
I have always been happy with the pizzas that I order and pick up. Also very good reheated!
I see that they have Ben and Jerry’s ice cream in a cooler… trouble :)
Also, pizza by the slice during lunch hours!

Very good pizza. The boneless buffalo wings are the best in Eagan. If someone else has better let me know. However, sometimes when you call an order in they can be very rude. I went to call in an order tonight and the guy was so rude I just hung up and now I’m ordering from Green Mill instead where I know they have good pizza and service. I would give Red’s Savory 5 stars for the food, but 1 star for the service you get over the phone. The service inside the store is not bad, maybe 3 or 4 stars.

Burnt pizza. Ugh. Boring tossed salad.

I love this place. Delivery is very quick. Pizza is always hot, and fresh. Drivers a very polite. Buffalo wings were great as well. I’ve not tried their Chicago style hot dogs yet, but will soon.
A few minor issues… sometimes the pizza may be just a tad overdone. They are not always consistent on the amount of pizza sauce they use.
Would highly recommend.
Food: 5 out of 5 (if pizza is not slightly overdone)
Staff: 5 out of 5
Speed of order to food: 5 of 5
Price: 4 of 5 (pizza is priced well, add ons are a bit over priced)

i would much prefer Red Savoy over any of the chains like Dominos or Pizza hut. Though I’ve never been to the original location in Saint Paul this makes the cut for me. The square pieces of cheesy goodness and the fact that they have Happy hour for any large one topping for 10 bucks is a steal!
They are always arriving on time. I work nearby and they also have pizza by the slice on weekdays during the lunch time so you don’t have to dedicate yourself to a whole pie which helps if your on a diet of some sorts. They also offer vienna hot dogs and gyros too which is strange for a pizza place but hey more variety never hurt anyone.
Plus they have a small freezer stocked with ice cream and frozen pizzas. One of my top choices for pizza in Eagan.
Only downside to this place is its more of a takeout joint they have about 2 – 3 stools for sitting on a counter but no tables so don’t expect to dine in unless your doing the pizza slices during lunch.

I like this pizza. It isn’t quite as good as the original location on 7^th st in St. Paul, but its close enough.
Not everyone will love it, the red sauce has a very strong tangy/​salty taste. Its right up my alley.
Prices are a little higher than you would expect from a chain store but if you want just a slice show up for lunch. You can get a large one top pie for under $ 10 after tax right now during their «pizza happy hour» which is from 2−5pm. Can’t beat that anywhere.
When I have a pizza craving this is where I turn. Pizza Hut, Papa John, Domino’s…dead to me.

A colleague farewell party, we ordered Red Savoy Pizza delivery. He likes the pizza there. After had them for the 1^st time, I like their pizzas, especially house special, they have a thin crust and cut small squares. their Italian salad is so good, fresh and abundant. There is a fragrant smell on it that so different than a normal salad is which is I like. I think it is black olives.

I’ve had worse pizza, but I’ve also had much better in several shopping malls & airports throughout the country. The «regular» size is really only enough for 1 person, maybe 2 not-​so-​hungry people.
I ordered a pepperoni for delivery. They said it would take 25 – 35 mins. It arrived in about 50 mins. There was plenty of pepperoni and cheese and the crust wasn’t too bad. It was incredibly greasy and the sauce was much too spicy for my taste. It would have been better with much less sauce and even a little less cheese and pepperoni. They also have a really odd way of cutting it, in this criss-​cross pattern that makes each «piece» practically bite-​sized. It reminded me a bit of Dominos.
They also charge a $ 2.50 delivery fee, which is ridiculous. My subtotal was $ 11.24, but by the time I got done with fees, taxes and tip, I’d spent $ 18. It was in no way worth that to me.

We enjoyed the pizza so much from the St. Paul location that we decided to get another one but from the Eagan Satellite location. (My hubby craved their sauce.) We got it home and it was burnt around the edges and just not as good as the one we had a few weeks earlier. It didn’t stop us from eating the whole thing — but it was a big let down. I think if we hadn’t had the goodness from the St. Paul location we would have thought the pizza was OK. But knowing what they CAN do made this a huge let down.

yeah, there are some wicked peroxide up do’s here.
You cannot consider yourself a Minnesotan w/​o having eaten the pizza here.
Drinks are cheap (read, 2.75 for top shelf vodka tonic)
5 of us were here with a pitcher of beer, 5 bar drinks and two pizza’s for 64 bucks.
Parking can be a bitch, so if you come from Mpls, you have to get creative and patient.
And as M will tell you, don’t leave your leftovers in your car for any amount of time…

In my world, I see 4 «classes» of pizza. There’s the frozen, chain (Domino’s, Pizza Hut), take and bake (that includes grocery store delis), and the local pizzerias. As standard as pizza is, it’s amazing how the different classes of pizza can be so different. Each have their good brands and bad brands, but you really can’t go wrong with the local pizzerias. Savoy is one such place.
When I was in college, I had pizza often. So often that I got sick of pizza and swore off it for years afterward. I will still end up choosing something else given a choice, but every so often, I have to appease my wife, or the people I work with.
But eating pizza like Savoy’s is hardly a compromise. It was a colleague’s last day and the company bought lunch. What surprised me most about the pepperoni/​mushroom and sausage pizzas we had was the the sauce had a little kick to it. That was a pleasant addition to the fresh ingredients that’s typical of a pizzeria pizza.
The boss picked up the pies, so I don’t know what the store itself is like, but their pizzas were certainly good. Sometimes I feel like pizza even when I don’t know I feel like pizza. And it’s usually when we end up eating from somewhere like Savoy’s. I look forward to the next time I don’t feel like pizza.