Parkside Bar & Grill

I really liked this place when it was the park side
You could drop in and enjoy a burger and a beer
Now that the place has been updated — new menu, new décor the entire vibe has changed — not necessarily worse off but they need to make some minor changes
One person should manage both table and bar seating — today was the 2^nd time I have been given a table or bar seat by an employee only to be told by a different employee that the spot was reserved — one time –shame on you — second time shame on me — so annoying so this time we left
The bartender should not be holding seats when a hostess is managing table turn over telling guests the bar is first come/​first served (I am calling bullshit)
I will continue to frequent the Trapp but only when the parking lot is empty to avoid that avoidable annoyance
The food is still decent and the drinks are good
Same owner, similar bar type food with a bit if a twist
Décor upgrade so your now competing with the «East Greenwich» Beso/​café fresco crowd

It’s been beautifully remodeled and is now The Trap! TJ did an amazing job to update the dirty dive bar into a place you would proud to bring anyone to, from a first date to your boss! The menu is updated, and everything is delicious, really. I had lunch there today and had Lobster mac & cheese, huge portion, and amazingly delicious. I dare you to finish the whole thing. Have had the short rib grilled cheese… amazing. Give the new place a visit, you won’t be sorry

Great local place. Excellent staff. Good food with decent prices. They also have two for one burger night. Bartenders know there stuff.

Burger night cooked to perfection! Good food and drink! A great local place with super staff. Enjoyable during the week and weekends. Specials almost every night. Comfortable setting with a fun atmosphere! They have gluten free beer! (Made by Anheuser Busch!)

So I read a few of the reviews. If you’re looking for quiet, fine dining or a romantic dinner with your significant other… go downstairs. This is a bar with great food and great drinks. There are games on the TVs, a pool table, a juke box, and fantastic patio seating when the weather is nice. They have incredible food specials (like .25 cent wing nights!) and reasonably priced drinks. It’s a fun place to hang out, the owner is there regularly and takes good care of his patrons.

Parkside is a dive bar with mediocre food and generally low-​standards from the kitchen.
My boyfriend and I stopped by after riding our bikes at Goddard Park on a Sunday afternoon. They have really great specials there every day. On Sunday, the deal is half-​price appetizers.
It was nice to sit outside on their patio. They are very dog friendly, which is cool by us as we are animal lovers, but when this huge German Shepherd started puking all over the patio, it was a little bit of a buzz kill. Fortunately, the dog owners were cool about it. As soon as the dog started yacking, they went to take him off the patio. Unfortunately, he barfed the whole way out. The wife took the dog to empty the rest of his stomach in the parking lot while the husband cleaned up the puke. So, none of this is any fault of the Parkside. Just know that if you want to enjoy the patio, there will be dogs there. And people smoking butts, too.
So, about the food. We got some calamari for under 4 bucks. That was nice. The calamari was a little on the bready side and was just barely over-​cooked. It wasn’t rubbery like a lot of calamari tends to be when it is grossly over-​cooked, but it wasn’t that perfectly cooked, melt-​in-​your-​mouth tender, either. It was worth the 4 bucks. It was, however quite awful looking on the plate. It comes out of the kitchen scattered over a plate that is at least twice the size as it should be for the amount given. To make it look like more, or maybe look «pretty», they serve it on a pile of chopped lettuce. The lettuce immediately turns into a wilted, pathetic, greasy pile of sliminess. Not sure whose idea that was, but they should rethink it. Trying to make it look better actually makes it look worse.
I ordered the blackened chicken served on a salad, and my man got the BLT wrap. My salad was pretty sad. The lettuce part, which was chopped romaine, was full of dried out, brown ends. I ate around them and ended up with a pile of cruddy lettuce that would have filled at least a 1-​cup measuring cup. The cucumbers in my salad were limp and desiccated and looked like they were left over from the day before. My chicken was nice and spicy, but, unfortunately, was over-​cooked and dry.
My man’s BLT wrap was on the skimpy side. He would have preferred a smaller wrap for the amount of fillings it had. He described it as «anemic». His bacon wasn’t crisp, it was flabby. Are there people who prefer flabby bacon over crisp bacon? Really? The menu said that with the wrap, there was a choice of fries, salad or coleslaw, but the waitress never mentioned it, and it just came with fries. The fries were ok. Nothing great, nothing to complain about either.
I do have to mention that the 2 women who were the staff that day were both wearing tank tops. They also both had very long hair that was not tied back. Both of these things are violations of the health code. i’m not a freak about everyone following every rule everywhere all the time, BUT, really, if they don’t follow the basic ones that everyone can see, it makes me wonder what goes on in the kitchen where no one can see.
I might try this place again for another one of their daily special deals. One day they were advertising 2 for 1 burgers. If I do go back, it will be with very low expectations.

Parkside is a total local bar. Wood paneling on the walls, a pool table and darts round out this little gem.
This is the type of bar where if you go more than once, everyone knows you name. Kinda like Cheers, minus Kirstie Alley (bonus!).
The bartender was incredibly nice! She got us our drinks quickly and after waiting what felt like no time at all, our food was ready. I had chicken fingers, which were tasty. My BF has the buffalo wings and raved about them. Not too saucy with just enough kick.
We will definitely be back! I am hoping to become Parkside’s Norm!

I love The Parkside Bar & Grill (the upstairs bar of Chianti’s) On this particular day we ate outside, on the deck. I know, I know, it is Winter, but the temps were in the 50’s and my friend and I, accompanied by my canine pal, Kady, (my little Wheaten Terrier), lunched outside at a round picnic table, just before going to Goddard Park to walk the little doggie on the beach. I think it’s so lovely that well behaved dogs are allowed on the deck! Our waitress even brought Kady a little doggie bowl filled with ice water. Our service was excellent, the waitress was oh so helpful and friendly, and she was correct that the items we ordered were LARGE portions (for not that much money). We took half of what we ordered home — my friend had bowtie pasta with a delicious chicken and creamy-​style sauce, and I had the linguine a’lioli. Mine surprisingly came with LOTS of colorful, crisp veggies: roasted peppers, olives, broccoli, etc. (Kady likes veggies so she was quite pleased as well — and now is also a fan!) I also ordered a spinach salad which was delicious, and yes, huge. I took half of everything home. My pal ordered fried smelts as an appetizer, at which I turned up my nose. However, they came out looking quite fine, so when she offered me a taste, and I took it, I had to agree they were magnificent ‚(And I think I must have eaten at least a quarter of them) Kady liked them too! So, I am giving this place four stars — I’ve only eaten there once and plan to try it again — especially since they allow me to take my very well-​behaved dog on the deck. I may come back and add another star — or may delete one. We’ll see! The big draw was allowing the dog to come, the surprisingly excellent, fresh bar food, was the icing on the cupcake!

So my boyfriend and I tried this place after realizing Chianti’s was majorly busy. The hostess said «try upstairs, they have the same menu. But it’s more of a bar atmosphere.» We wanted to try it because 1) we were starving and 2) if they have the same menu, it’s gotta be good.
Well, i have to say, the atmosphere was not good. I dont know what it is but i dont really want to surround myself with drunk loud alcoholics. I dunno, maybe that’s just me. lol. I do have to say, the waitress was nice and pleasant but not too fast with serving us. The food was pretty good — not Chianti’s finest. I’d go back to Chiantis but not to this «upstairs bar»