Campania

The food here is great Espically the mixed pot of mussels and the pizza’s are always on point plus a great atmosphere for dinner

Pizza was very good. The baked claims also very good. The sandwiches are huge and tasty. I would recommend trying this place if your craving Italian brick oven pizza.

The best pizza on Staten Island and their appetizers are delish! You have to try the arugula salad with artichokes lemon and olives soo good.

I always found my self traveling down to port Richmond for some Denino’s pizza. I can confidently say this pizza is absolutely amazing if not better. I have tried almost every pie they offer and always get the clams and mussels appetizer. Four stars because there fried calamari is always a bit salty

Came here as a fall back because patrizias if Brooklyn was closed. Not a fan of this place Ordered grilled octopus salad which was a special. Waiter did not tell me there were roasted peppers in the salad. He did stated hot peppers but did not mention roasted. I hate roasted peppers. When I told him he was like oh I thought I mentioned that. Did not offer to make a new one. Pizza was bland and not a crisp bottom. Was my sons birthday. Got the chocolate cake. It was horrible. We basically took one bite and left it. If I was the waiter and saw it was uneaten I would have questioned why there was so much left over. Waiter was overwhelmed and inattentive. Will not be returning not will recommend

I might just give this place one more try!
Saturdays are extremely busy although I could see why!
The food was impeccable, the kids LOVED it!!!
I would give another star but the wait was long and the Mater dee was not considerate!
Until next time!!!

Delicious pizza! My new FAVORITE place to eat on the island. Awesome for a date night or family event. I recommend the Lombardi pie with smoked mozzarella! There arugula salad is also super yummy. Last time, we got the pot half clams half muscles and I couldn’t stop eating! Highly recommend this place and will definitely be back again !

The wait was alittle long because they don’t take reservations. Good thing the bar is right there. Their arugula pizza and calamari was Delish! For dessert, We washed the Nutella pizza down with a cappuccino.

Brick oven pizza happens to be my favorite food of all time and Campania did not disappoint. The restaurant itself is beautiful and allows for a lovely dining experience. The calamari was cooked to perfection. The only draw back is the parking.

I’ve been here quite a few times, each time the service was exceptional! Baked clams are my favorite! All salads are delish! My two favorites are the apple salad or the Campania salad and you must have a margarita pie! Definitely check it out! Get there on the earlier side around 6pm because around 7pm it starts getting packed!

Great place, good price, good food. Love the Pizza, Clams and Muscles Awesome

Came here with friends on a busy night, but service was still good. We received our food in a timely manner and it was delicious. The personal pizzas and the small” size sandwiches are plenty big enough to satiate one person. The red sangria was super sweet and tasted like the peach rings we used to eat as children (NOT a bad thing)! Will definitely be returning in the future.

Pizza here is the some of best on Staten Island depending on what type you’re in the mood for (it’s not a square pie or L and B type of pizzeria, it’s higher end and is a full restaurant with lots of options for Italian dishes, apps etc). Pies are well done and creatively prepared.
The place itself is inviting and lively. They have a full bar. It’s a must try if you haven’t been there but it’s always so busy I’m sure that just about everyone in the area is already a regular.

Get take out a lot from here ordered tonight and it was really good like usual. My fiancé ordered the pesto pizza she didn’t share so much have been good and she finished it.
I opted for wings which are really good and good price $ 12 for 15 wings pretty good only complaint they gave me like almost all legs I’m a wing kind of guy but oh well they were still good and they have a home made buffalo sauce on the side.
Also I did a chicken Palm half hero the bread was awesome it was toasted in the oven but still soft. And the chicken Sauce had a lot of flavor. All in all a good meal ! And usually is also the buffalo pizza is my fav that I usually get… Give that a try.

We had a luncheon here after my mother’s funeral. We had a much better experience nine months earlier for my Dad’s funeral.
I had to attempt a beer order 3 times before they finally had a beer on their list. The table next to us would not have even gotten a drink order if I had not flagged a waiter long after everyone else was drinking. When I switched over to soda, we had a long wait because their CO2 had failed. When they served coffee, my wife asked for tea. They said «teas will come later». It did not. Again, I had to chase down a waiter from another table, who happened to have Tea on his tray.
The chicken Parmesan was a bit dry (I ordered it because it was great back in June). The salad dressing was an unknown house dressing and it was very tasty as was the ziti with vodka sauce.
At some point, I saw one of the servers/​bus boys picking his nose. I did not see him go wash his hands. I was grateful that he took our dirty plates away but did not bring us food.
The bad things were nuisances, but most of the guests seemed to enjoy themselves. I think the staff were just having a bad day. This is why they get a middle of the road rating from me. Nothing stellar, but not worthy of a very low review.

The pizza here is delicious, just as good as the Brooklyn location. The restaurant itself is absolutely stunning, with beautiful Italian décor. They also have valet parking, which is great since its in a crappy parking area. Whenever I come here the staff is always extremely friendly and fast. The fresh mozzarella, fried zucchini, and mozzarella in corozza is delicious! Especially their fresh mozzarella, I could eat the entire plate myself easily. I haven’t had any dessert here yet — mostly because I stuff myself with all the other delicious food and am too full by the end. Next time, I’ll definitely make an effort to save room for dessert; I’m sure it’s just as delicious as the food.

I love brick oven pizza done write. This is a great restaurant. Now I know whenever I am craving a nice soft, chewy pizza crust that you would normally find in Manhattan or Brooklyn I can find it in my own backyard. I had the Margherita and Carciofi for lunch and they were great. I did however enjoy the Margherita a lot more. I cannot wait to go back and try more of their menu items. The waiter I had was also very helpful.

My first experience to Campania was definitely a good one! Really lovely restaunt with gorgeous chandeliers and dark brick walls. This cozy restaurant serves up some great food.
A friend and I came to check it out after work one day, we couldn’t choose between the meatballs or the tripe for an appitizer so we had the waiter suprise us. His choice was the meatballs and they were excellent! The Polpette Di Nonna meatballs, is served up with fresh ricotta, shaved parmesan tomato sauce and two flat bread slices –highly recommended. For entrees we shared the Lombarda Pizza with is served tomato sauce, fresh mozzarella, prosciutto, arugula, parmesan shavings, and truffle oil. Priced at about $ 18 it is absolutely worth every penny. Lastly, for desert the Nutella pizza was recommended but I was a little disappointed with it– the crust was to stiff and it overall was just a boring dish (something you would make at home in seconds) — I would pass on this.
Our server Abdell was fantastic, if your lucky enough to get him you will be disappointed!

A great place for a double date. The pizza is delicious but be sure to save room for the Nutella pie

Excellent food! The only reason I took a star away is because I asked for mussels and got clams, also the waiter forgot about out calamari app. But everything we had was very tasty. Make your reservations otherwise will be waiting, especially fri-​sun, but food is worth waiting for!

I’ve been here once before we ordered a buffalo chicken pie and an eggplant parm sandwich, both were delicious, service was great and the prices were fair.
Today, we ordered take out. The girl on the phone needed to be told twice about our order, and still got it wrong. We ordered a large pie half nonna and half vodka with prosciutto… The pizza came & it wasn’t even hot, the entire pie had prosciutto on it (NOT what we wanted) and the nonna slices barely had any meatball or onion on it. For $ 26 and change you would think we would have gotten a decent amount of toppings on our pie.
Very disappointing !!

Love the food at campania. Ingredients are always fresh! Lobster Mac and cheese was delicious. Torino pizza is a must! If you come late enough they have hip hop music on

Been here several times, twice for a gathering and multiple times for dinner.
The catering for the gathering was nice. The service was great. We were in the back room, which was spacious and private. The food was served family style.
If you want dinner here, you have to come early on weekends. It gets pack. All south Shore SI is here on the weekend. The wait it over 2 hrs.
Yes the food is good, but there are other Italian restaurants too.