Jersey Mike’s Subs

I stop here once every couple weeks when I am on my way home around lunch time. The best thing about the sandwiches is how fresh everything is. No pre-​sliced meats or rolls baked 2 weeks ago.
Sometimes they go a little heavy on the oil/​vinegar topping, so if I get a take-​out it’s pretty soggy by the time I get home. But, the employees are friendly and you can get points for every visit which eventually add up to a free sub.

I am a huge fan of Jersey Mike’s, but there is one thing that makes me crazy about it — the lines. I have never gone to lunch here and not had some online order in front of me that makes the wait unbearable. See, the great thing about Jersey Mike’s is the time consuming thing about JM — they slice the meats and cheeses for your sandwich WHEN you order it. So if the guy in front of you orders 5 sandwiches for the office you get to wait for them to slice and make 5 sandwiches. Ugh! It takes forever.
However, then you get a fresh sliced sandwich! Yay! My fave is the #13 Mikes way. Basically an italian sub with lettuce, tomato, onion, vinegar and oil on white. Love it!
The parking lot is busy (lots of other stuff here). The seating is limited (but they have outlets with USB slots along the wall). Overall, it is just fine.

I have frequented this particular Jersey Mikes a few times since it opened and for the most part, I am generally pleased with the service and have always had a good sandwich. I went this week and for the first time I was disappointed. For one, i almost all the time enjoy the greeting your staff has for everyone who walks in the door but this week, it felt disingenuous. The girl who was working and cheering on the guests was a bit over the top and in all honesty, really didn’t care what plans i had for the upcoming labor day weekend. I think more of that effort should be applied to coming out to the tables and asking guests how their meal was. On this visit, she would have learned that the roast beef was rather dry and that the edges of the bread was a little hard, reminding me of a bun that might have been left over night or wasn’t fresh.
You have a good product guys and i do enjoy coming every so often for a late lunch… but please focus on what is important. Detail on your products and the delivery of a consistent delicious meal.

Awesome service! They all seemed happy to be at work and most of all they engaged in conversation with me and how my work day was. Manager is doing a great job keeping it «mikes way». :)

We have tried this shop about a half dozen times in the past 3 – 4 months. On 4 separate occasions my sub has been incorrectly made. We’ve ordered online and in person in the store, and it doesn’t seem to matter. Each time there is a half courteous apology, although often teams members are openly rude, and act as though the request to add mushrooms is a hassle or unreasonable. The food is good, but it’s just not worth the repeated problems. It’s a shame this won’t be a place we come back to.

Be warned if you’re expecting to get a toasted or warmed sub (other than Philly cheese steak) they won’t do it. They have lots of cold options & great ingredients but you have to eat them cold. The cheese steak was very good but I have to dock a star or two for refusing to warm a ham & cheese sub… just why?

I LOVE Jersey Mike’s, and I am gluten free! Although I have had the bread in the past and I definitely approve. (I am not GF by choice, people!)
Anyway, love the sub in a tub. I dig how they slice the meat and cheese right in front of you. I personally am addicted to the tuna… it’s fresh, never fishy, and its seasoned, and even has chopped celery in it. Yummmm! Decent selection of veggies, and you just have to add «the juice», which is vinegar and oil, of course. C’mon, my 9 year old puts it on hers.