On the Sidewalk Bar & Grill

The Pizza has a great flavor (eggplant and artichoke) but was sized like a $ 5 personal pan at Pizza Hut. In fact the three times I have had food from here I thought the portions were small. In addition, the two times I have dined inside the restaurant were disappointing. They are open from 11 AM to 1:30 PM for lunch. Unfortunately, it took me about the entire time they were open to actually get my meal. In fact, I had to request it to go because I waited an hour and a half. The ambience would be nice if the servers were friendly. They seem to be very sullen and dissatisfied with their jobs. However I would be unhappy if I was one of only two people working a lunch crowd in downtown Enid. I believe the premise of this restaurant is worthwhile. However, if you do not have the ability to hire a proper staff then it’s just an embarrassment to the town, especially today when I brought someone from New York City and Atlanta to eat. I might as well have gone to Chick-​fil-​A.

Horrible customer service. 1 hr 15 minute wait with 1 refill and no explanation from the manager or server like normal restaurants.

They aren’t prepared for lunch group. 40 min and no food. I finally had to tell them we needed it to go. The bad part is we made reservations, when we got here no one was aware a reservation was made. We’ve sat here an hour with water and tea. I requested that we needed to food to go back to our Integris clinic. They said food was good but there’s always a wait… somethings aren’t worth the wait. I asked to speak to the manager after we sat here for an hour and then our food sat in bags and we had to retrieve it ourselves. It was totally unprofessional.

I ordered the chicken Marsala and it was the most bizarre Marsala I had ever eaten in my life. Definitely does not need green peppers, red peppers, onions, and a ton of sauce that definitely was not normal Marsala. Also very overpriced and small portion. Atmosphere and waitress were nice.

Great location but that’s all this restaurant has going for it. Staff is not friendly and food not good. We had dinner here. We had the rib eye steaks and tiramisu for dessert. The steak was edible but that is the nicest I can say about it. It was bland. No taste. For the amount of money they charge… it should be full of flavor. For dessert we had tiramisu. Don’t waste your time. Its the frozen kind. Mine was partially frozen, dry and just not good. Won’t go back. There are other restaurants in town we’ll go to if we want steak. Huge disappoint.

This one of those rare night time restaurants in a rural city that you take a chance at letting the waitperson surprise you with the meal choice. I was not disappointed. The appetizer was a delicious home made Babba Ghannouge topped with Kalamata Olives, a drizzle of olive oil and a cilantro sprig. The salad was a homemade House with Romaine, tomatoes, cucumber, feta and parmesan cheese. It was disappointing since it was not crisp and kinda flat in appearance like it rested too long. The dressing, while it was a home made Italian, lacked punch. The main course, however, was a Beef Tenderloin Filet that smelled heavenly and was even better in my mouth, practically melting. Using their own seasonings and marinated it was a great steak. It was complimented by a sautéed yellow squash, zucchini, new potatoes, and red bell pepper. Very good! They gave me a steak knife, but I could easily cut it with my dinner knife. For dessert, I received a wonderful Crème Brûlée. It was a nice ending. Despite the salad, I highly recommend this restaurant if you are in Enid. It is everything you’d expect from a local independent in an up and coming downtown.

Stopped in one evening for a bite to eat and a drink or two.
The food was fine and the service was fast and friendly. It’s nice to sit out in their patio and watch the world go by (or at least Enid).
It’s worth a visit and you won’t be disappointed!

I’ve only been for dinner and it wasn’t the best. The food was tasty but way over priced for the small portions you get. The service was slow even though there were only 5 or 6 parties there. They had a nice beer and wine selection with a full bar. Probably the closest thing Enid has to an Olive Garden just too small of portions for too much money. They are trying to be classier than they are

Kind of quiet and slow. But the buttered noodles were delish!!! Can’t recall exact name but impressed! The decorating could use an update but overall good for Enid! Decent martinis. Better than Panevino!

Went there for lunch for the first time. They had a fantastic menu, more casual then the dinner menu and more choices (Enid restaurants seem to have a trend of offering great lunches and lackluster dinners). I had the Grecian burger, which was toped with artichoke, capers, cheese and a house mayo based sauce. It was cooked well and the perfect size. Their fries were fresh and the cappuccino I ordered as a mid work day boost hit the spot. Our server was friendly and the food came out quickly, fresh and hot. Definitely want to come back for lunch!

I have eaten there twice, and both times the food was bland. The shrimp scampi did not have a sauce, but tasted like just olive oil. Depending on the day, the service is kinda slow.