The Grillehouse Seafood & Steaks

Wow??? If the goal was to ruin all of your patrons Easter brunch it’s the only thing you did right today! Not sure where to start. How do you screw up a mimosa bar. champagne was flat and horrible shortest poor I’ve ever seen… I’ve had better 5 dollar bottles. Next waited over an hour for the server to come tell us they were out of ½ the tables orders. Mind you we had a noon reservation and we got there at 11:45. Waited 25 minutes after that for 2 cups of coffee. So the food finally shows, 1 hour 45 minutes after we had been seated, 2 burgers burnt to a crisp, chicken and waffles cold and the wrong sides never got the right ones, cream cheese and sausage casarole really good, last not least chicken fried steak with wrong gravy asked server she went to kitchen to asked and told me I was wrong I told her to go get a menu and we would read it together she came back with a menu and realized I knew the menu better than her and the kitchen! The table beside us was seated 10 minutes after us and was told 5 minutes after our meals came that they were out of everything they had ordered! Over heard another table ask for a manager and the server said he wouldn’t come out of the back! We were leaving the same time as 3 other tables and all had had the same or worse experience. So disappointed Fayetteville so needs new, good, non chain restaurants but I’m afraid this one will never make it… out of eggs for Easter brunch??? Don’t know what happened today but if I owned the place I’d buy a cot, fire current management and move in until these horrible problems were fixed. Hopefully all the other patrons that were in this restaurant today, days got better after you left!

Horrible experience this morning at Easter brunch. Sat down at 11:50 for our 12:00 reservation and walked out at 1:45 still hungry. We ordered at about 12:15 and we were not told until 12:45 that they were out of grits (we had all ordered grits for either a meal or a side) and they offered to comp the Grits meal. 30 minutes later at 1:15 our food finally arrived, all but one meal incorrect (and nothing was great tasting except for the casserole.) Waitress then tried to argue that we were wrong about a menu item when we were not, as it was stated on the menu. They didn’t fix any of the food that was wrong and then our waitress sent someone else to give us our check and only one order of grits had been comped. During all of this, a table nearby us asked for the manager and the waiter then replied, «he can’t come out». Shortly after, the table next to us, who had walked in about 10 min after we did, were told they had to change their order because they were out of eggs. Yes, you read that right, EGGS. So they got up and walked out immediately. Our waitress was crying so hard by the end of the meal that she could not even talk to her tables. We will not be back here.

Burned my steak to a crisp. Inedible and it stunk. So charred it was flaking off. Ate 2 bites. Didn’t ask them to remove it but figured they would. They stood by it and charged me. Won’t ever go back.

Over rated/​over priced… at least for brunch. It wasn’t the worst but not nearly as good as I anticipated. The eggs Benny was lacking flavor the hollandaise has no seasoning and was slightly curdled. The waffle sticks come 3 to an order… last time I checked a waffle has 4 squares? Huh?! Overall service was decent food was mediocre at best but I guess that’s just good ol Arkansas cuisine?! Over it!

Give the food 4 stars but the prices are a 1! About as good as average steakhouse but at twice the price. Ribeye was good and appetizer bacon strip was good. Loved the coconut Carmel pie for dessert.

The Boom Boom shrimp App was good, my wife had A Filet and it was good, cooked well, but the side of squash and onion was not seasoned and oily. I had the Stuffed Redfish it was OK, but the risotto was not good at all… we spent $ 110 on a $ 45 meal sad to say. Maybe we just caught them on a slow night… we were the only people in the restaurant, other than staff.

Best filet I’ve ever had! I always order medium and this was perfectly done.. .a little juicy with incredible flavor. My husband loved his ribeye too. Great selection of sides including fried green tomatoes (yum!). I also really enjoyed the cocktail our great waitress recommended. All of was definitely worth the price.

Food was ok. WAY overpriced. Much better options in town at this price point. I may return if others want to come, but it won’t be a regular place for me.

Very slow night on Dickson due to students and others out of town for the bowl game, which resulted in my wife and I trying out this new establishment.
We were seated in one of the prohibition-​style privacy booths. Kind of cool at first, but over dinner, it took away from the vibe of the place. Totally like the concept and would see where it’s beneficial when a football coach or other local high profilers want to have dinner in private.
Because service in general is at a premium in Fayetteville, that’s the first thing I look for at a new restaurant and our waiter — Brandon — did a nice job. Made great reccos and was timely with checking in.
We had the bacon slab appetizer and it was delicious. Our entrees were properly cooked and served within a reasonable time. The only ding I will give is the steak was slightly over-​seasoned, but still a great cut of meat properly seared. The drinks from the bar were delivered ahead of expectations, but — again — a slow night.
Prices were within reason and will definitely give this place more of my business.

We had a large group for New Year’s Eve and really enjoyed everything. The Bang Bang shrimp was delicious. The sampler platter had some fried shrimp that was as good as any I have ever eaten. The filet was very tasty as well as the NY Strip. It was a little slow getting the food, but it was a busy night and we weren’t in a rush to leave so it didn’t matter.
I would highly recommend the restaurant for their food and relaxing atmosphere. They have a nice wine selection and their wine prices are extremely reasonable. We hope other people go there so they stay in business a long time.