They just recently had a grand reopening. I was not a regular here prior to it, but whenever I visited, I was always impressed by their selection of organic vegetables and locally produced products here including raw milk and cheese. Its definitely a quirky out of the way place and all the better for it, since it definitely fits a niche market. I was a little disappointed to see so many brand products here at the reopening, and for some reason it seemed that the prices were more expensive than before. However, it is still the CSA and I would recommend this for people who are hardcore about the quality of their food and the impact they make on the environment and community.