Red Curry Vegan Kitchen

A place where Quality & Quantity unify in an expression of Excellence. Service was authentic & even with a «Vegan» status, the Thai was equally authentic.
I think this is one of those spots that you probably can’t go wrong. Usually I have a 2, max 3 item list on a menu that I would frequent; but here, I am confident that most Everything would be satisfying.
Price, Quality, Quantity, & Authenticity. I ask for nothing more.

Yum! Their sushi was huge and super tasty! I highly recommend that you try it! I ordered a curry, and I also tried some of the spicy noodles. Both dishes were good, and the samosa and egg roll thing on the side were addicting. All of the dips complimented everything. I was happy that they include a salad with your entrée. A little bit of green is definitely a good thing. Also, I substituted noodles instead of rice for my curry. I would stick with the rice next time.

Wanted to try this place for a long time, but made it today with family. We had yellow curry and their signature dish, Mussamun Curry. Both came with a veggie roll, samosa wanton, a cup of rice. We also tried this Pineapple Fried rice with fried tofu. All tasted really great.
The servings may be just enough for some, but we had to request an extra serving of rice, which they just gave it for free! By the way curry portions are large enough of two rice servings.
Real nice place. We will come back to this place if we around Flagstaff.

I had the green lemongrass curry with red kidney beans, and it was excellent! Great food, with the added bonus of being vegan! Staff was busy, but friendly. This was my second time here, and I would absolutely come back again.

If you are ever in Flagstaff this is a great yummy place to stop and eat. Food was flavorful and those delicious potatoe samosa out of this world. It hit the spot after our 23 mile hike at the Grand Canyon south rim. Highly recommend.

I tried Red Curry today for the first time, and was very impressed! I got the transparent noodle soup and my boyfriend got the spicy red bean soup (sadly can’t remember the Vietnamese names for them), and we were both blown away by the richness of the flavors! We eat vegan soup a lot, and those were two of the best I’ve ever tasted. We also split a noodle dish with broccoli and black soy sauce, which was delicious as well! Heed caution, though, the portions are MASSIVE! We pride ourselves on being able to clean plates, but neither of us even came close to finishing our soups, let alone the entrée. One order of soup could easily be a whole meal for two! We’ll be back, and take care to save room for dessert next time: o)

Delicious! The red curry and the ginger and vegetables were both delicious. Will definitely return when back in Flagstaff!

This place is delicious. We got the pad Thai with tofu and the tempeh orange chicken. Everything was flavorful and yummy. Definitely will be coming here again when we come back.

Very good vegan food. Pad thai and Yellow curry were excellent. Whats amazing is the server practically running this place by himself while its busy. Much respect, but get this guy some help!

the food is nice and the server is super friendly. it don’t taste like vegan at all. it’s a gem in flagstaff. make sure you dropby! (;

Went here one evening and loved it so much that I came back the very next day for lunch. Had the fried tofu, samosas, and kale platter for an appetizer and was in love from the get go. My fiancé had the Tom Kha soup, which he was obsessed with. I had Pad Thai for my entrée, being my favorite dish at any other place, and I fell in love. Also had the Golden Banana for Dessert and ugghhhhhh I can’t even explain how amazing it was. GO HERE! Everyone who is visiting flagstaff should stop in.
It’s BYOB. Customer service was awesome. xoxoxo I will be back.

Wonderful ingredients. Delicious food. BUT — - was super disappointed when I opened my take-​out and the ‘curry’ was most definitely not a curry. We called back because we obviously must’ve been given the wrong dish. They explained to us that their curries are all ‘stir-​fried’. So — - Not. A. Curry. Like, not even close. So they don’t have curries at a restaurant who has curry in the name.
Besides that— it was a lovely experience. Change that— and its 5 stars.

Yes! Great dinner in Flagstaff. Red Curry has good veggie options at very affordable prices. I got the lemongrass green curry, which came with brown rice, spring roll and small salad for under $ 10. That is winning! The curry came with black beans as alternative to tofu (love that!). The ambiance left a little to be desired, it was very bright and the place was a bit messy. But I’ll take it given the prices and great quality dishes! Definitely a good find.

I really liked this place — so much that I came back the next day. Both days I got soup. First I had the yen to fu soup which was really tasty — pretty sweet. The next day came and ordered the Saigon soup which was a lot lighter in flavor than the yen to fu soup. I think I liked the yen to fu soup more with its tiny noodles and bigger flavor… But I loved all the veggies in the Saigon soup.
Place wasn’t too crowded both times but busy. Servers were super nice.

The food here is amazing! I’m not a vegan and don’t think anyone who like Thai food would care it’s vegan.
Hannah my waitress was really great and explained the menu very well.
I ordered the green curry and enjoyed it with fried tofu. The meal is a bargain at 8.50 and I highly recommend the Thai tea.
I’ll be going back again.

Pros: server was nice, kale chips were good, it’s awesome to have an all vegan restaurant. The yellow curry with coconut milk was fabulous. The lemongrass curry was uniquely flavored and I liked it. It was cool to have samosas in wontons. They have vegan desserts but we didn’t try any.
Cons: I personally don’t like deep fried stuff (in general) but husband did. Ambiance was a bit lacking. Husband said «it felt as though they took it over from a taco shop and couldn’t be bothered to fix it up.»

Service was laughably bad. I would have walked out of my friend hadn’t insisted that this place is amazing.
We walk in looking for a table for four and see that a family had just left and the table needed to be bused. No biggie. We can wait a few minutes while that gets gone. About 15 minutes passed… okay… Eventually our server shows up and asks us if we’re waiting on a to go order, we say no, we’re just waiting on a clean table (politely). She literally ROLLS her eyes right at us and barks ‘fine!!’ and sighs loudly. Wow. I should have walked out right then, it was a harbinger for everything to come.
Table gets bused about 10 minutes after this incident. We get our menus about 10 minutes after that…, and then she takes out orders when? Oh boy, I can’t even remember. It took for freakin’ EVER and the tiny restaurant was not that busy. Most of our night is already wasted and now our future plans are no longer feasible. I watch as many other patrons come in and wait on dirty tables to be cleaned, many of whom are greeted with the same unpleasant service that my party was greeted with. But whatever, I’ll put up with awful service for great, unique food.
If only it was that, the food was fairly flavorless and boring. I’ve eaten better vegan cuisine at many different locales, beginning in my own kitchen. Severely disappointed.

Tokyo roll is a clever way to bring sushi to vegan cuisine. Not the greatest sushi I’ve ever had, but presented well and satisfying. It’s a little hard to eat because the rice, while hearty and wholesome, isn’t very starchy. So it doesn’t sick together very easily. I recommend you eat this roll in the traditional way seaweed paper sushi is eaten — with your fingers. It’s easier to grip and keep the contents in if you use your fingers than if you tried with a fork or chop sticks.
Green curry was great. Mushrooms and onion are soft and light. Broccoli and sprouts are softened, but not soggy, with a satisfying bite still present. I ordered without green beans because I’m allergic, and it came just so.
The Thai tea is amazing. I don’t think it needs coconut milk as suggested by my server. It was sweet and spiced deliciously all on its own. I’d get it every time. I love this place and I’ll keep coming back. — And I’m not even vegan!

O-​M-​G! Good! Fresh, fresh, fresh, so fresh it should be called the ‘Fresh Red Curry of Flagstaff’ …
Now, this is a story all about how
My life got flipped-​turned upside down
And I’d like to take a minute
Just sit right there
I’ll tell you how I became a fan of the Red Curry Vegan Kitchen in this fresh mountain air
We ordered the Spicy Noodle with fried tofu at a level three for spiciness. The spicy scale is 1 – 5 and I originally ordered the 4 but glad I took it down a notch to 3 which was perfection. There was also a veggie roll and a samosa wonton that came with the plate. Nice because I wanted to try those two in the appetizer section. We also ordered the Golden Tempura not as an appetizer but as an entrée after reading the Unilocal reviews — it was really good. I was about to order the cucumber salad when behold a nice side salad appeared. Fresh greens, carrots, and a nice ginger dressing. I said to the waitress, «This food is SO good and FRESH. Why isn’t this place packed?» She smiled and said, «Well, it’s a Monday.»
The restaurant is BYOB which is nice and the portions are large which is even nicer.
I was thoroughly impressed with the freshness of the food and the quick service probably due to the day of the week. I was even more impressed by the large servings which further conjures my belief that fresh food doesn’t have to carry a big price tag. We will most definitely return because I want to try the red curry, Tom Yum soup, and the sampler plate.
My suggestion is … GO! Now! It’s so good.

Very nice place and very kind service. Curries were good, friendly atmosphere. Liked it!