P.F. Chang’s

Rica la comida, fuimos un domingo en la noche, el vino que pedimos no lo tenían y los postres se les habían acabado.

The food was absolutely amazing. We had won ton soup, chicken lettuce wraps, Jicama Street tacos (lobster), and hand folded crab won tons. The service was horrible. Very, very slow. The server was not at all personable, and at the end of the meal spilled an entire glass of water on my husband’s lap. Unfortunately, we were out of town for a concert and my husband is now very uncomfortable. No adjustment to the check.

Yes I have to update this review! From my 2 star review to a 3.75 star review!
The service has improved most of my visits in the past year or so. Tammy is my favorite server here since she knows the menu and doesn’t make mistakes.
My family still likes PF Changs. The menu has changed a few times in these two years. I really don’t like their sushi options, they should just stick to the classic Asian American fusion dishes they are known for. Their portions have decreased a bit but still a good size. Recently I tried their brown rice rather than white and I enjoyed them. Even though Sam M argued to me the white rice are healthier. But that debate is for another day…
Our favs every visit pretty much are:
Appetizers: We order veggie spring rolls which are not too oily. Also the steamed dumplings taste better than fried.
Dinner: In side dish, we usually order shrimp fried rice or shrimp Lo Mein which pairs nicely with any entrée. Main course we like their Hunan style hot fish which has some veggies like bok choy and green peas. We also like Shrimp Szechuan which is in red sauce gravy but is not on the menu anymore but the cooks still make it.
Dessert: The wall of chocolate slice is a generous portion of a chocolate cake slice with raspberry sauce on the side with fresh fruits.
Ok PF Changs, love hate relationship with the service but my family loves this place so will continue to go here!!!
PS. Shopping at the mall after eating here is a great exercise.~

As a personal rule of thumb, I try my best to avoid dining at franchised establishments. However, I occasionally hang out with friends and family who don’t share similar convictions, so if– and when I’m forced to compromise, I try to find the nearest P. F. Chang’s before waving the white flag.
It doesn’t matter if it’s Boca Raton, Mary Brickell, Dolphin Mall, or Sawgrass Mills, the customer service is always great and so is the food. In fact, PFC happens to be one of only a handful of restaurants that I know I can go to, eeny-​meany-​miney-​moe, choose anything on the menu, and walk away feeling as proud of my decision as the chef who created it.

One word sums it up for me:
EH…
China Island in Shenandoah Square is better. Seriously peeps.
Decent food, nothing more.

Pf changs is always great. The food is very good (a bit pricey), but delicious. The atmosphere here was very nice and different, just like any other PF Changs. Our server was great, and the food was delicious. It did take a little while to come out. They offer a dinner for two people special for $ 42. It includes one soup per person, one appetizer to share, one entrée per person, and one dessert to share (which is normally a sweet type of wonton, or you can upcharge by $ 5 to get a big dessert). The portions are also normal portions when you do this deal; they aren’t smaller.
Everything we ordered was delicious. The chicken lettuce wraps were great. The Mongolian beef was delicious. The chocolate cake (upcharge) had a funny taste to it. It smelled and tasted almost like it had been burned (even though it’s served cold). We told the waitress and she got us a new piece immediately (which tasted normal). The service was very good here. I would definitely return in the future.

Though not by choice, I’ve dined at a good number of P. F. Chang restaurants. Like all the others, I find general décor and ambiance of this Sawgrass Mills location is to be excellent, but I really do have a problem with the food. Nothing at P. F. Chang’s is anything close to what I’ve had in China, and having lived and worked in the oil fields of Mongolia, I can assure you that their Mongolian dishes aren’t even remotely close, which if you’ve had to live in Mongolia any length of time as I have, you might agree with me is a very fortunate thing.
I suppose their dishes are designed as an Americanized interpretation, which is OK. I don’t have a problem with a complete lack of authenticity if their culinary spins or take offs of those foods were innovative representations, but they’re not; not even close.
For starter I had glass of their sangria, which indeed is something you won’t find in China or Mongolia, but it was loaded with strawberry and with their added dash of vodka had very good flavorful taste about it. Then for a starter, had their «Salt & Pepper Calamari» tossed with Fresno peppers, onion and accompanied with a sweet chili dipping sauce. I thought the calamari to be interesting, innovative, very good, but though it may be more a matter of personal taste, the sweet sauce overly sweet, so much so that it overwhelmed any chili taste.
For my entrée I went for their new to the menu lobster avocado roll which I found to be strangely listed under the heading of «Sushi.» The roll, comprised of lobster done in a curry garlic wrapped on the inside with unwrapped rice roll coated and topped off with avocado was, to my taste, a complete flop. The inside lobster had taken on that creepy yellowish look of the curry but somehow came out not only without any curried garlic flavor but also complete devoid of even a hint of distinguishable lobster flavor; a totally bland and flavorless dish.

Super Abendessen in gutem Ambiente (einzig die Klimaanlage ist zu kalt und die Portionen sind viel zu gross). Die Kellnerin war sehr nett und aufmerksam. Gerne immer wieder.