Culinary School of Fort Worth

Chef Brian and his team shared an amazing evening with my team. 36 people, 6 knives. 13 cutting boards, a bowl of chicken & a basket of vegetables … merriment, discovery & delishness!!! Team learned new cooking skills & had a great time with each other — best team event for us! U.S., European & Brazilian team members all enjoyed. Food fabulous & Chefs warm & welcoming!

Guess it depends on the students that day…
Maybe they changed it some since the other reviews. First change was everything was more of a tasting menu rather than choosing an entrée. Also, the price went up to about $ 18/​person.
I started with the salad with the balsamic blue cheese dressing, which was nice. Turned out to be one of the tastiest things when we were there. I followed that with some pasta with the red sauce. Meh. Not much sauce so there was very little flavor. My husband started with the made-​to-​order omelet and *that* was nearly perfect. I then went on to the main courses and soup: The seafood cake, pork loin, and chicken. I’ve had the same quality meals at my mother’s Women’s Club luncheons, meaning the food was bland and apparently mass cooked. The mushroom soup was not like any other mushroom soup I’ve had… and that’s not a compliment. I had a couple sips and left it.
The desserts, however, were lovely. There was a lemon tart with homemade lemon curd that was great, the flourless chocolate cake was as good as any other I’ve tried, and the strawberries and cream was lovely with real whipped cream (love when restaurants bother to make it!).
It’s not really worth it to comment much on the students. They were nervous but were all very pleasant and were doing their best.
Can’t say we’d bother to go back.

This places is a hidden oasis of brunch goodness.
My mom has been badgering me for years to try CSFW’s brunch and I finally decided to make a reservation for us to have brunch as a belated Mother’s day treat.
As mentioned in the other reviews, the cost is $ 16.95 pp. When they seat you, you get a choice of three different entrée’s (i chose the seafood cake with Orzo, my mom chose the grilled pork chop with polenta) along with fresh made bread, homemade fabulous strawberry lemon marmalade, and flavored butters. In addition to that, you have access to the various food stations. They have a salad and soup station, an omelet station, a pasta station, and a dessert station.
They provide you with basic beverages such as coffee, iced tea, orange juice — but you can also BYOB so making your own mimosas are definitely an option.
I could go on an on about how wonderful my meal and experience was — i really cant say enough but here’s a short version:
My seafood cake was heavenly. it consisted of crab, shrimp, and cod. it was mostly seafood and didn’t require along of binders. I was seriously disappointed that it was gone so quickly. Keep in mind, your entrée is more of a small plate, however with all the other goodies at the stations you’ll definitely leave stuffed. The soup i got was a corn chowder that was excellent. Of course, you cant go wrong with an omelet! it was fluffy and perfectly cooked. I passed on the pasta station because i was getting too full and I didn’t want to miss out on dessert.
I loved how all of the staff was eager to talk about the food, process, etc. Their service was impeccable and made our experience very memorable. They even had a guy there playing the acoustic guitar. If you love food and love being around people who enjoy discussing ingredients and techniques this place is for you. Heck, even if you just want to eat and chill this place is for you!
Make sure you call ahead for a reservation. Also: i would consider this place more kid-​tolerant than kid-​friendly.

Yum! Great brunch experience!
There are a half dozen (or so) stations set up including made-​to-​order omelets, pancakes, salads, soups, pasta & desserts. You also get to order from a menu of seasonal entrees. All delicious. Brunch includes tea, coffee & juice for $ 16.95 pp.
I dined with a group of girls and brought in a cooler with champagne & grapefruit juice, which I recommend doing. Service was excellent.

This place is awesome. For $ 16.95 every 1^st and 3^rd Sunday of the month, you get an awesome brunch. It’s BYOB and they provide orange juice, so you can go as crazy as you want with whatever else.
This is set up somewhat buffet style with a choice of two seasonal soups, made-​to-​order omelettes, fresh salads with homemade dressings, pasta bar and a dessert buffet. The only not buffet style is their entrees, which you order at your table from the server. They usually have three or four options and they now have included a vegetarian option.
Everything I had was delicious and I can’t wait to visit Ft. Worth again so that I can go back!