Pacific Table

Full disclosure; I should have addressed the lack of flavor in my dish with the waitress. I went in there hoping that they knew what they were doing at the prices they were charging.
The crab cake Benedict for brunch had been the dish I looked forward to for a whole week. I was disappointed after three bites in and kept hoping that the flavor would sneak up on me. The crab cakes were under seasoned, the eggs were under sauced…
Lets just say it wasn’t what I had hoped for the money I paid.

So impressed with the staff, presentation of the food and the flavor!
Sweet place tucked into a great shopping center.
Can’t wait to go back

Great atmosphere and service– had the sea bass and grilled artichokes– both very very good!

A great new restaurant for Ft. Worth! The chef takes regular sounding food and makes it into fabulous dishes. I had a tuna-​burger — the best I ever had. Usually they are dry and tasteless, this one is a home run! The fried oysters are like no other and are fantastic and large. Try the Korean chicken sandwich. It’s spicy and has flavors that I can’t figure out yet!
The hostesses need training. The shortest one greeted us at the podium and turned around to point to a distant table that we should go to. Odd. On another occasion, hostesses washed the big front windows, swept trash in the aisle by our table, and another used smelly stainless steel spray cleaner a few feet away from our table! Not good. This should all be done after closing.
Otherwise, we can’t wait to return to Pacific Table.

Checked this place out for brunch one Sunday because of all the Unilocal reviews. I wish I was able to get my money back. Awful service, forgettable food and terrible presentation. The only redeeming quality was that the place had an outdoor patio so we could eat our disappointing food outside. I had the eggs benedict and my bf had the burger. It really put a damper on our Sunday, when we had to pay for food that we could make better at home, and I am not a great cook. We will not be returning.

Started with oysters — perfect ! Then had the halibut. It was prepared Asian style. Beautiful piece of fish but the glaze was way too sweet. This dish is prepared for people who do not like seafood. But with the gorgeous piece of Halibut that was served, LESS IS MORE! Oh how it could have been… finished with Lemon Meringue pie. The meringue was incredible (the lemon pie was too sweet).
All in all a nice place. Next time I will only allow them to simple grill the fish with lemon, pepper and oil – they just need to restrain themselves and this will be near perfection.

Nice and convenient location! The restaurant is part of a shopping center. Service was great and food was great! They have a good selection of food (ranging from sandwiches, sushi, burgers, salads and so much more).
So I got sushi from here. For being an American restaurant, the sushi was really good and fresh. Mine came loaded with fresh fish, like 4 different types and crab! One thing though, presentation on my sushi plate could’ve been better. My wasabi was looking pretty awkward and lonely at edge of dish lol! We sat outside since the weather was nice.
This restaurant was perfectly chill and more of a mature scene. Perfect place to have a calm and chill lunch with girlfriends. Would come back!

I’ll never spend money at this place again. Charisse Henry should think about her attitude towards customer service, if she plans on being a manager of a restaurant much longer. We made a reservation, asked for inside, and she tried to place us outside, when there were at multiple tables open inside! She tried to penalize us by rudely saying «you’ll have to wait another 30 min.» ???
RIDICULOUS. Lost a repeat customer.

Amazing food and ambiance! Everytime I’m in Fort Worth I come here! Today we had an interesting experience with the hostess Sky. She was extremely rude and in my face, almost talking to me as if I was dumb, when I asked about our table. I would suggest hiring someone sweeter to greet your customers. Food is amazing.

I had been speaking with Skye to make our reservation of 20 people. She stayed in constant contact with me to make sure everything was correct. When we finally went the service and food at this establishment was awesome! We will definitely be back!
Chas and Matt were very attentive to our needs and always greeted us with a smile whenever we asked for extra syrup, napkins, etc. so thank you again!
Several of us had the French toast, Chilaquiles & Rachel’s sandwhich. There was not one complaint. Loved this place!

Great spot for a date night. Tons of eclectic menu items that all fit on one page. I was very impressed with the freshness of the ingredients, especially the seafood… but my favorite hands down was the Korean chicken sandwich. The staff were very bubbly and helpful, and the food came out of the kitchen lightning fast.

What a great spot hidden in the corner of University Plaza! The place looks pretty tiny from the outside, but once your inside you realize it’s actually quite a bit larger than you’d expect. Design wise it’s modern, sleek and rather elegant. Price wise, everything is fair for the quality of cuisine offered.
I had half a dozen west coast oysters that were plump and very fresh. In fact, I believe they went ahead and gave me 7 bad boys. Delicious! To top it off I had the Pacific Style Sushi Roll. As was with the oysters, the Sushi was as fresh as could be and fantastic. I just sat at the bar to eat and the bartender/​server was very nice and accommodating. Love me some Pacific Table, I’ll be back very soon!

Everything was just sort of ‘alright’ for the price. Started off with the pacific dip, seemed to have a lot of mayo in. I had the steak salad and my friend got the California burger. Burger was good but the fries were a bit over cook. Service was ok, a little on the slow side. The dressing on the steak salad didn’t have much flavor. It seemed expensive for what we got. The patio was nice. It was fine to try once, but I probably won’t be back.

The service was great. I got the sandwich of the day which is a super delicious shrimp sandwich with cole slaw. I definitely will come again when I visit Fort Worth.

Enjoyed a delicious dinner here. Service was great, food was great, atmosphere was great. I had the scallop salad ($ 16, to die for) and shared the grilled artichoke appetizer ($ 11 or 12, amazing). My friend had the sandwich special which was a shrimp po boy served with rosemary fries (around $ 15). She wasn’t a fan of the Rosemary on the fries– I liked it, but then again, I like that spice!
The menu has 3 – 4 delicious sounding entrée salads, sushi, lots of seafood entrees and 3 – 4 burgers. I strongly recommend!!!

Brunch experience was awesome for valentine’s day. John, our server was very knowledgeable and gave us excellent recommendations. Service was on point. The food was so delicious. The sushi was so fresh. I was highly impressed and will definitely be back.

I love brunch, and this place definitely has one of the best! It was my sister’s birthday, and we wanted to go to someplace different. I saw this restaurant on a list of top brunch places in DFW, so we decided to try it out. It has a modern décor that I love with a nice, uptown atmosphere. The service was amazing. Our waiter was very nice and knowledgeable.
On to the food. FREE mimosa with a check-​in, so you can’t beat that. Having brunch without a mimosa is like eating chicken without waffles. Why would you do that to yourself? We ordered some dishes to share: calamari, crab cakes benedict, and the chilaquiles. The calamari was lightly breaded, which I prefer so you could taste more of the squid. Their cocktail sauce was the perfect condiment, so yummy. The crab cakes benedict was my absolute favorite. You definitely get your money’s worth with this one. It was a perfect lump of crab meat mixed with the yolkiness of the egg. No surprise that was our favorite out of everything. The chilaquiles were okay, nothing special, still tasty, but we just loved everything more. We were stuffed afterwards. I really wanted to try the lemon ricotta pancakes too. Guess we’ll just have to return!

I called New Years Eve for a reservation and we were able to snag a table. This place is located in a cute shopping plaza of downtown Fort Worth next to Pottery Barn, Anthropologie, William Sonoma; some of my favorite stores!
The restaurant had a Soho NYC feel with dim lights, candles, chic and modern décor, and trendy music. We were sat quickly next to the sushi bar.
The menu was comprised of sushi, oysters, organic fish, filet, artisan salads and other sophisticated dishes. I tried the fried oysters and they were the best oysters I’ve ever had! Ordered a dirty martini vodka. It was made perfectly.
My husband got the the filet mignon with mashed and I ordered the organic salmon with quinoa salad. His steak was cooked to perfection with a nice smoky flavor. My salmon just melted in my mouth.
The topper was the coconut pie dessert! Toasted coconut with a creamy custard, graham cracker crust with a chocolate bottom topped with fresh whipped cream.
This is my new favorite restaurant in the area! I will be going back again to try other things. I highly recommend this place for date night or a romantic evening.

Sunday brunch is pretty much a must in my book :). I had the tuna burger which was by far the best burger ever! I think I took one bite and 30 seconds later the tuna burger vanished…:).
Others had the French toast which I heard was good. Not to mention the largest French toast I’ve ever seen. Overall I had no complaints from anyone on the food. Everyone was pleased and had a great time. I didn’t get pics of all the food since my phone went dead… ugh! Anywho check this place out for brunch or dinner.

At about 4 on a Saturday afternoon my husband and I strolled into this little joint after having seen a picture of a dessert they serve. First off, parking is tricky even when the restaurant is dead like it was at this moment. The place is very hip, clean, chic design. They have options of high tops, bar seating, booths and tables.
We were seated and I ordered the house lemonade. It wasn’t awesome but I’m also not a huge lemonade drinker. My husband ordered tea and it arrived and was flavored.
East Coast raw oysters: lots of water in the shell, super spicy cocktail sauce. But, good flavor. I liked that you order them in whatever quantity you want.
Laguna Steak Salad: Amazing. Perfect portions, fresh, clean ingredients without tons of salt or over processing. The steak was perfectly cooked.
Filet Mignon– Overpriced for the portions. The filet was butterflied without our request and cooked done when we asked for medium. There was about a half a cup of mediocre mashed potatoes.
Ice cream sandwich– this is the rockstar of their menu. You have to get it. It is 2 sandwiches made with chocolate cookies, an amazing peanut butter ice cream that will blow you away and fresh whipped cream
Coconut cream pie– also a great dessert. Not a rockstar but it was creamy and fresh, lots of coconut and a pretty delicious crust that was a little too thick.
All in all– if you love salads and veggies or have a peanut butter dessert fascination– you cannot miss this place. Otherwise, it’s too overpriced to just try out for scene sake.