McDonalds

This food made me sick I would highly recommend no one eat here and the staff is slow

John is a funny guy and Coleen is very friendly. You’ll never get the best food at Micky D’s, but it is what it is. Fast and efficient, they do a great job.

i go to mcdonalds for the dollar menu plain and simple.
i went a while back and nothing on the dollar menu was a dollar.
the mc chicken had no price so i ordered 2 thinking they were a dollar.
i get to the window and the total was not what it should have been so i asked why
i was told that the mc chicken was 1.40.
i said but it doesnt say that on the sign and the girl told me it was a franchise out of rhode island and they change the prices for all store.
i asked why it is the dollar menu if nothing is a dollar and she said that small sodas are a dollar and that the dollar menu is the dollar menu and more. i told her i wanted to pay a dollar and she said no so i said i did not want my order.
then and only then did she offer as i was driving away.
i dont go to mcdonalds to buy $ 6 burgers and never will.
i guess i will just go down the st to the ²⁴⁄₇ location from now on.
THEY HAVE A DOLLAR MENU!!!

Okay first off, the only up side to this establishment is the fact that it’s right next to my house and extremely easy to get to, AT TIMES.
Before remodeling, the staff was quite large, and mostly consisted of 15 – 20 year olds. Everything seemed to run decently at the best, and I don’t remember having many complaints.
When they re-​did the entire place, that’s when all hell broke loose. For some reason, they restaffed the entire building. All new people, and under some genius planning, none of them had any experience working in fast food. The first few months were horrific. Every drive-​thru order had some kind of mistake, and literally every time I got up to the second window they would ask me what my order was AGAIN.
After time, they got a little better at doing orders and getting stuff done, but then they got lazy. Given that there’s a max of 5 workers there at a time, even the smallest of orders, like my usual large ice coffee, nothing else, would take a minimum of 5 minutes in the drive-​thru, with NO OTHER CARS. This place feels like a fast food joint run by a bunch of mental patients, with one middle aged man yelling at all of them for either no reason, or to just place himself higher in the feudal system that is McDonalds.
Every single night, they shut off their ‘M’ sign out front about 3 hours before they close, in hopes that people will think they’re closed for some god damn reason. I mean like, are you that lazy? They even lock their doors WAY before they close, just to keep people out and business slow. I recently went to the drive thru a little after they opened for the day, all the lights were on, two cars in the usual employee spots, and there was no answer at the speaker. They were clearly open and there were clearly people working, but they either pretended not to hear us or just hid behind the ovens or something.
This establishment is a prime example of a teenager not wanting to get out of bed, locking their door, and pretending to be asleep to avoid responsibility. This place is hopeless, they’ve got a borderline brain dead guy working the cash register who asked me if I wanted a bottle of water with my McNuggets, then said that they DON’T come with a drink. I politely said no, and after about 10 seconds of silence and him peering at me through half inch thick glasses, he lets out one last thing to me: «…Do you want a bottle of water?» Over the course of ordering just one thing of McNuggets, he asked me if I wanted a water bottle about 3 or 4 times. After my order was done, I decided to pay him with the change in my pocket, and purposely left out 10 cents. He didn’t even notice, didn’t even count the change correctly. He then proceeded to get yelled at by the big manager guy, the one that yells your order number like he’s working in the deli on Thanksgiving.
From drive-​thru workers telling me the cost of my order and to move up to the next window after only ordering one item, to the elementary school tri-​fold project for hiring jobs on one of the tables, to the mayo on my PLAIN McChickens, this place has proven to be a shitshow. This is by far the worst service I’ve ever had at a McDonald’s, and I get it every single time I come. But for some reason, I always find myself coming back, either to just watch funny shit happen behind the counter, purposely try to get bad service just for a laugh, or just for the sheer convenience. It’s sort of like middle school. You hated it so much, but some of the most stupid things make for the best memories.

In this technological, fast-​paced era of poverty, capitalism and lack of better options, this McDonalds often becomes a place that I visit merely out of convenience. Expectations are routinely lowered, however I continue to find myself here, mostly because I need a quick, (somewhat) inexpensive meal. An establishment such as this one cannot be expected to always live up to expectations, however, the fact of the matter is that they have repeatedly made my expectations worse and worse.
The employees here are mediocre at best, and I believe that the mediocrity starts at the top. Oftentimes, I have visited this McDonalds and observed the managers doing grunt-​work that a dopey 15-​year old would be capable of. The main reason for this seems to be that the actual employees are incapable of getting anything done, causing the managers to attempt to save the ship by taking over the mundane tasks of an average McDonalds worker.
One time, after having my order taken by the manager for nothing but an order of french fries, I took a peek into the back of the kitchen. Rather than cooking my order, I witnessed a lone employee pick up a large bag of what can be presumed to be french fries, and proceed to throw it against the wall. This gesture was met with a hostile «Tyrone, get to work!!!» from the manager. However, Tyrone did not get to work. For the next 25 minutes, I watched as the manager argued with Tyrone until she finally looked up at the order screen and realized that my fries still weren’t done. It would seem that her and Tyrone were the only 2 workers that night, because nobody else was able to fulfill my simple request during their argument. Finally, after approximately 30 minutes, the fries were dumped onto a tray and slid across the counter to me. No explanation for the long cooking time was given.
Overall, I would have to say that the main problem here is that the workers really just don’t care. My friend and I once went through the drive thru and ordered a few McChickens, and when we got to the window to pay, the worker just gave us the food and didn’t even make us pay for it. The McChickens turned out to be extremely hard and almost black on the inside, so I’m glad we got them for free, but it still goes to show that the employees could give less of a shit about anything. These low standards are likely established by the managers, who are often fairly incapable themselves. The only reason this place stays in business is that there isn’t really anywhere else to grab a cheap meal on this section of Rt 9. Regardless of the negativity I’ve been projecting throughout this review, I do have to concur with Cormac that this place is great for a laugh, and it the food is generally edible. If I wasn’t the type of person that laughs when things go wrong, however, this place would probably cause me to run into the oncoming traffic of Rt 9 while ripping my hair out.

I’ve been here numerous times and each time have experienced either an incorrect order, stale or cold product, or failure to provide me with all components of an order (i.e a drink). Most recently, they assured me that I had paid for my order which I had not. After several minutes of waiting while they diagnosed what happened, I was given my order for free (hooray!) — it was still consistent with the ineptitude I have come to expect from this location. Why do I continue to go back? Maybe I’m a glutton for punishment but actually, it’s a half mile from home. That being said, I will now be taking the opportunity to drive well beyond my radius to enjoy the food I expected at alternative locations east and west and encourage you to do the same. I know it’s just cheap fast food but that makes it all the more frustrating. I don’t complain about single orders — mistakes happen — but I have to believe there is a larger component driving the lack of quality and consistency here.

This place never fails on screwing up orders or «forgetting» your sauce or straw. DOUBLE CHECK YOUR BAG BEFORE LEAVING! Whether it be inside or through the drive thru make sure you get what you pay for. This place is also notorious for giving mediums when you pay for a large. Avoid this McDonald’s if you can.

This place is terrible. Should have know because I went there once before and it was terrible then too. Sloppy, dripping, disgusting BIG MAC, cold unsalted French fries and a filet of fish that was cold despite the fact that it tasted like it had been microwaved 5 minutes too long. Service was terrible with drive thru. Attendant seemed to hate his job (big surprise there), and he could /​would not speak the queens English. I made an effort to fill out the online survey questionnaire off the receipt asking the store manager to call me (7 days ago and have not heard from him) and also filled out a complaint form on line with corporate again asking for contact. That has been 5 days and have not heard from them. Not sure what they use the surveys for but obviously the don’t really care what the consumer has to say. «245 Billion Served»

It took them 15 minutes to assemble our order because they couldn’t seem to figure out that we had ordered a Filet-​of-​Fish. Not sure if they had to go out and catch the fish, or what, but it took forever. Meanwhile, the rest of our food was getting cold since they had already put it on the tray. When we finally began to complain about how long it was taking, they seemed very surprised. So much for «fast food». Only visit this place if you enjoy dealing with rude, slow, unmotivated people.

I have never been treated by managers like I have here on 3÷31÷14 at 12:24 pm made to pull off and wait for mcdoubles not fries or anything complicated. But when Manager came out with food I was told with attitude that the people behind me were more important. I went to mcd U like most have and they don’t train there managers to treat people so rudely. I know losing one customer doesn’t really matter but WOW

1 doesn’t equal 2.
This McDonalds is right on Rt.9 so it’s convenient, but that’s where the positives end. I stopped here on Mother’s Day to pick up some breakfast sandwiches. I had two kids in the car so I used the drive-​thru. I couldn’t get breakfast sandwiches at DDs because they don’t do sandwiches at the drive-​thru, or I wouldn’t have even been at McDonalds. But that’s another review to come.
My order was about as simple as it could be: 2 Egg McMuffins. TWO of your signature breakfast item.
They handed me the bag and I left, assuming that counting to 2 would not be a problem. I WAS WRONG. They charged me for 2, but I only received 1. Of course I discovered this after I was all the way home. In the hopes that other’s don’t experience this extreme disappointment, I am now requesting that McDonald’s implement the following training program for drive-​thru employees:
«To ensure that our employees can at least count to 2, we provide these helpful reminders of the differences between 1 and 2:
1 is the first number. 1 is the number of arms the drummer from Def Leppard has. When someone orders 1 of something, pick up the item and then stop. Don’t pick up another because that’s all that they want.
2 is the next (or second) number. 2 is the number of arms you have (probably). When someone orders 2 of something, pick up the item and put in the bag. Don’t stop yet, though. You’re not quite done. Pick up another of the same item and put that in the bag too. Now you’re done.»

Late night food run. Made us walk to the bathroom to get water and the staff was very rude, and acted annoyed since everyone was drunk. I wonder if we got spit in our food.

You think that every McDonalds is the same. No sir, not this one.
This is the closest one to me, so I tend to go there mostly, and it’s ALWAYS a joke. The weird thing is, there’s one just a couple of miles away on Cochichuate (sp?) and they’re like night and day, so you’d think I would avoid this one. But like a girl in an abusive relationship, I still go back even after I’ve been treated like dirt over and over again.
There seems to be a high turnover rate of terrible employees there, because I only seem to recognize one or two of them — I like to think that the other sucky employees get physically thrown out by their scruffs after getting one too many complaints about their surly attitudes or giving out the wrong McNugget sauces, but they probably just quit.
They get a lot of food stuff wrong, and I could go on and on, but thing that bugs me is the coffee. Y’see, McDonalds has really great coffee — much better than Dunkin Donuts — but they have no idea how to make it! I like my iced coffee with extra cream and no sugar.
I’ll repeat:
EXTRA cream and NO sugar.
Not regular.
Not extra sugar and a little cream.
Not hot coffee.
Not milk with Equal.
And would it kill them to put more than 3 ice cubes in it, which melt almost immediately???
I think I can safely say that percentage-​wise, I’ve probably had 97% of my coffees done wrong there. I’ve become accustomed to just asking for some extra creams at the window as they hand me my very dark iced coffee with the 3 lonely ice cubes floating around in it, after which I proceed risk my life and the people around me by trying to pour the little creamers into the coffee at the next traffic light.
And I’ll go ahead and risk sounding like a redneck, but it sure makes it worse that most of them barely speak English. Stop looking at me like that; you know it’s true!
Just go to the Cochichuate Rd location and avoid this one like the plague — your blood pressure will thank you for it.

I am addicted to Shamrock shakes and get so excited when the calendar flips to Feb. I start calling around to find out when I can get my paws on one.
Only for a limited time can I get these minty treats. Like a dog I begin drooling.
I like these shakes and always have but because of the limited time they are out my like turns to love which turns me into a CRAZY woman.
Forget the baby cub ! Don’t let this momma bear come between me and my shake.
So from Feb — Mar my WW way of life goes to h in a hand basket. 1 shake is 18 points oh my!
With St. Pat’s Day now over I have been calling and rushing around to get the last bit of minty mess into my mouth. I’ve had luck with the McD’s that are off the beaten path.
5 Starts only because they are were the last ones to still have the shakes on and after St. Pat’s Day when all the others were out.
So sad… until we meet again next year my love.

Fat G. ends his trip to Framingham with some cheap eats, and it doesn’t get any cheaper than McDonalds, unless you eat dirt.
McDonalds in Framingham is straight up wack. Their menu has everything scattered all over the place. The dollar menu items weren’t all together.
The place was dirty — I found a postage stamp there.
They messed up my order — I asked for the 20 piece McNuggets, and they gave me a box with 15.
I asked for 1 of each sauce. They gave me 2 Creamy Ranch instead.
They used the wrong size bag for my nuggets.
My friend and I almost got run over by someone at the Drive-​Thru exit.
We can’t expect too much from here, but if you say you’re gonna do something, you should at least do it.

To be fair, I should mention that I only stop here late at night as I head west towards the Pike on my way home, and need a snack as there’s not much of anything else open.
I’m not an unreasonable person. I have no problem waiting a bit for my food to be «cooked.» I do have a problem being ignored as I sit at the speaker waiting to place my order.
The food is hit or miss. An example, the other night I stopped for some McNuggets. After waiting for my food and being told they were fresh from the fryer, you could imagine my surprise and disgust when half my order tasted like they had been siting around for hours.
One word, and that would be ICK.