Outback Steakhouse

This restaurant is really suck. I went today with my friend and ordered their special promotion menu. They messed up my friend sirloin steak once and it’s hard like a rock. We asked the manager to return the food and made another one. The second time is still the same. The manager said that he will stop by our table to see if everything is okay and he didn’t even stop by. They didn’t even take that off of my receipt. They really pissed me off.

Excellent food and really good service. The rack of lamb and the sauce that comes with it can not be compared anywhere else. It’s a bit pricey but well worth the price. We always sit at the bar so we never wait for additions we always forget.

This Outback is so sad and tired, wrap it up already!

Waited 15 minutes before even getting a glass of water and was thinking are we invisible. Finally asked the hostess if we could get a waitress .
The manager finally took charge and we got our order in.

Curbside delivery sucks. They don’t cook your food until you show up then try to pass it off like it’s no big deal. Doesn’t that defeat the purpose of curbside delivery?

Upgraded and edited. After to speaking to the owner, he gladly took care of me. Don’t always get that level of gust service. Thank you. The rest of the food was good, although I didn’t take a second chance with the burger. Need to learn, when your at a steak house order steak. Want a burger, go to a burger joint. Thanks again Outback!
By far the worst burger and fries I have ever had. The staff was good but DO NOT order a burger from here. I was under the impression that a steakhouse would grind a high quality meat into a burger. This is not the case. I ordered mine medium and what I got was medium with no juiciness what so ever. The cook must have pressed it to death on the grill. The bun was old and no better than a typical grocery store bun. I don’t know what they use for their Aussie fries but my gosh these were definitely the frozen variety. I eat burgers all over town, and this one was by far the biggest letdown of my life! A very underwhelming burger experience.

I’ve had better. There potabella topped sirloin was average. While the waitress was very good, for an empty restaurant, it took quite a long time to have the entre show up. I would expect that from a busy restaurant night but I’m talking cobweb slowsky. This area has grown exponentially with great restaurants. I’m sure they’ve noticed. Too bad.

I’m sorry to say but this Outbacks food has been declining for quite sometime. We went last night and I ordered the steak/​lobster combo. I asked for light seasoning on the steak. Came out so peppery that it made my nose run! I couldn’t even eat it. The microscopic lobster was so salty that I didn’t even eat that either. I basically left hungry. We won’t be back.

Best outback I’ve been to in a long time. First off, everyone working there was exceptionally friendly-​from the hosts, to our encounters with other servers, and our server was the best I’ve had anywhere in awhile! We had 2 babies with us and they were very accommodating! Steaks were all perfectly cooked! My sweet potato was perfect. Wine was nice, and we finished it off with some carrot cake. Fantastic and made me a believer in outbacks again!

I was really craving baked potato soup so I specifically went to outback and ordered the bowl, unfortunately it wasn’t even soup more like water with no potatoes or bacon it was so weird. There was a layer of oil ontop of the soup and it was just disgusting water oil. I also got the buffalo chicken sandwich which was ok. I also ordered a house salad the lettuce was wilted and brown and unedible.

Me and my partner came here for dinner expecting this to be a mid-​level steakhouse. We imagined the steak would atleast be as good as texas roadhouse or some of it’s competitors, but it really really wasn’t.
We showed up and got seated pretty easily, but after that the service just went to shit. We had a waiter that took a ton of time between dropping by. It took us a good 30 minutes after getting seated to order our meals.
My partner got the filet, I got the teriyaki medallions. My dish came out cold, I had «aussie» fries on the side but it simply came out with fries. I didn’t make a big deal out of this as we were in a hurry, but their fries were stale and soggy. My «medallions» turned out to be pieces of a kabob stick, extremely chewy, very tasteless. The seasoned rice under my faux kabob was so hard that they stuck together, makes me think they scraped the bottom of the pot. My partner’s fillet was extremely subpar.
This, along with the snarky attitude of our waiter made for a horrible experience. She had a super raspy voice due to «surgery» and made it hard to even communicate with her. She then finishes up by getting our cheque 30 minutes after we asked for it. It was a terrible experience and I would avoid this place at all costs.

What the F!!! steak not cooked well, rock hard baked potatoe, it took server more than 15 min to refill our drinks! So far the worst Outback i ever been to!

We love outback this was the worst experience ever… drinks terrible and food served cold. on plus side our waitress was awesome

This location has underwent a redesign inside. I don’t know when they did the redesign but I like the updated look. I always put Outback on the medium price scale, not quite the price of an upscale steak house but yet above the cheap steak houses. Since their redesign or maybe even before the redesign they have changed the prices to put them into the more expensive steak houses. I like the design and feel at the location but I think they are a bit over priced. Food was great but it isn’t the Outback I remember. Gone are the reasonable steak prices in place there is a newer updated more chic style interior and same quality of food. Not saying the food is bad or anything by any means, but for the price I think there are better steakhouses.
Good food, nice staff, nice redesign, but misses on quality to price performance.

I love what they have done with the interior of the place. When I think of an Outback, I think of Applebee’s ambiance with a more expensive menu, but this location is really great! They have also added a happy hour and bar style menu that is a really good value.
Very clean, well run, great staff, and food fit for a heart attack (in a good way)

So my brother is in town and we decide to take my 80+ year old grandma for a treat, her favorite, outback. Her teeth are failing so she can only eat super tender meat and did not want us to pay for her to get a filet, but we insisted.
The waiter was prompt, friendly. We wanted draft beer and they were out. We were all chatting about the unusualness and our disappointed ness and he indicated something about how do we think he felt, that draft beer made up so much of his sales… Blah blah.
So out comes the food. Everything was good. Fine salad. Pretty potatoes. So they give us our steaks. I got the lowest priced steak. My grandma the highest. They mixed up our order, I got mine med rare, and she medium and the one they gave her was well and me rarish. We called the waiter over to explain, but he told us mine was the sirloin and hers the fillet. We protested, but he insisted.
We did not realize until we each had a few bites that I got her steak, and she mine. We pulled our waiter over and he tried to convince my grandma that it was a fillet, though clearly it wasn’t. Then another server came over to try to convince her it was a fillet. Finally a manager comes out and admits it as not a filet and apologizes for everyone. He then brings the exact cut of meat and tries to convince her it is a filet. She protested, but did not relent. Fillets are one piece of meat, round and thick.
Guess what? No comp. not for the bottles of beers they had no drafts for. Not for the steak my grandma could not eat. Not even for my steak my grandma got, but did not eat. Wow. Even after the manager admitted that not one but three servers lied to my grandma trying to convince her she was just old and silly, just wow.

I don’t come here with high expectations and then I’m never disappointed. We came specifically to try the steak flights, but obviously had to start with a blooming onion. Those things never let me down. How do they make those? Why can’t I stop peeling off pieces? Why do I have to keep going back for more?
The other night, there was some commotion with the table behind us. They were complaining to the manager about our server and the food, but after, the table next to us swooped in to the server’s defense (that was really nice of them and really terrible of the other table to lie and throw the server under the bus).
During the complaining phase, our server tried (maybe a little distracted? and rightfully so.) to take our dinner order (Order 1: 3 steak flight with bearnaise, peppercorn, and diablo sauces with fries; Order 2: 3 steak flight with peppercorn, diablo, and mushroom sauces with mashed potatoes). When our food showed up, my friend pointed out that our order was put in incorrectly. Order 1 came out with bearnaise, peppercorn, and mushroom and Order 2 came out with diablo, mushroom, and bearnaise. We didn’t want to tell our server, the poor guy seemed like he was already having a tough night. The steak flight is the way to go. What a great deal! The potato cakes that the steaks are served on are awesome! My mashed potatoes were over-​seasoned, there was too much salt and flavors going on there… maybe I’ll pass on those next time.
There was no room for the mini milkshakes that I had my eye on. Just meaning that I’ll be back to try them and get another steak flight (the dabble of peppercorn I stole from my friend was the best sauce in my opinion and obviously he didn’t share). When our check came, our server was really looking out for us. He tried to secretly tell us that if anyone asked, we mentioned the 4^th of july free bloomin’ onion special. We totally didn’t get his hint and he had to break it down for us. In the end, the point is, we got a free bloomin’ onion! Excellent!
Despite some drama from the tables around us and a mix-​up, it was still a nice outing.

I have to give kudos here. Three of us had steaks – Outback specials. Unfortunately, my steak had a large line of grizzle in it. I had been fighting with people all week at work, my son’s school, etc., and I wasn’t going to fight about a poor steak. So I just cut around it and ate the good parts.
The waitress took our plates and returned with the check. My steak had been comped. She said she saw the grizzle and that wasn’t acceptable there, so the meal was free.
Four stars here because the steak was unacceptable. But to comp me without a complaint… well, that’s what they call great customer service. They even gave me a free bloomin’ onion the next time too. Well done by the staff.

Ok, ok. I know this is a well-​known chain, but I dig it. I think their steaks are delicious for the price, and sometimes a girl (and her fiancée) need a steak on a budget. Love that I can get a sweet potato, steamed veggies, and a salad with my steak all for around $ 10. We’ve been to this location a couple of times, and both times the service was very good.
If you’re not feeling like a steak though… and you should know that I’m obsessed with mac and cheese… Outback has THE BEST macaroni and cheese. It’s on the kid’s menu… but omg… it’s so good that it’s worth being that guy who orders off the kid’s menu as a grown-​ass adult. It’s a white mac and cheese with penne pasta and it is so creamy and rich I can usually only eat half of it. Or maybe I only eat half of it because of the delicious bread that they bring you when you sit down…

I recieved a gift card and decided to check it out since it had been a while since i ventured to out back. I ordered the Shrimp and 6oz steak with Loaded Sweet potato and Broccoli. The server brought me hot bread with butter YUM. I dont remember outback ever doing that before. She kept my soda refilled with no complaints.
When my dinner came, again no complaints. My steak was well done with a little pink just how i like it. The shrimp were crispy with bits of coconut in the batter, and the sauce, it wasnt shrimp sauce but it was delicious. The broccoli had i think what was sea salt on it, and it too was delicious. Loved the sports on the tv as well.
I didnt have room for dessert unfortunately, but maybe next time ill order just a burger so i can fit in dessert.