Rolling Dough

We usually eat from this food truck when it is at Cannonball Creek. The pizza has never disappointed us. Good service. I like that they set up a table in the brewery with Parmesan cheese and hot pepper flakes so we don’t have to hunt and peck for it. Unique offerings, such as the Bob ‘Atillo pizza. Definitely recommend seeking this food truck out!

Found these guys at Mountain Toad brewery and enjoyed every bite. Anyone who knows pizza understands that the dough makes all of the difference. This place has the BEST dough.
Toppings are also fresh and creative. Try the biscuits and gravy pizza and the garlic cheese sticks. For the price, I would absolutely come back.

Had some really awesome pizzas from these guys at Mountain Toad last night. The pizzas are amazing and the cheese sticks really made my meal. My fav of the pizzas we tried was Bobatillo. I recommend spiliting a bunch of the smaller pizzas with your group so that you can try them all!

Rolling Dough is definitely one of the best food trucks in Jefferson County. Each one of their pizzas is different but each one is excellent! The service is awesome as well. They are super quick — so you won’t be waiting long. They also have breakfast pizzas which is awesome because who doesn’t love breakfast? I definitely recommend.

I have had almost every pizza on their menu. They are absolutely delicious. These guys are creative, inventive and friendly. My friend ended up getting an event catered by them and said that he would hire them every chance he gets. They have A WOOD FIRED OVEN INSIDE THEIR TRUCK. Come on.

I’ve tried Rolling Dough several times now and overall, I really like them. Pretty impressed that they create such delicious wood fired pizza out of a truck! This is the first pizza I’ve tried in Colorado where I can say that the crust is my favorite part. It’s so delicious– perfectly chewy and actually flavorful. Their red sauce isn’t bad, but it’s not my favorite.
The margherita pizza has been my favorite so far but they also offer several unique pies you don’t see everywhere– for example, breakfast pizza. There’s also the option to build your own. The prices aren’t bad either– $ 5 to 7 for a 6″ pie, they offer 12″ pizzas too but I’m not sure of the pricing on those.
The employees are always friendly, the food comes out quickly, and the portions are perfect– I’m always excited when I see this truck parked outside of Joyride!

Went to this truck with my husband and brother and we got six pizzas to share among us (five 6″ and one 12″) — planning to take some pizza leftovers home to roommates too. We got the Cuban, the bob-​atillo, the margarita, the breakfast pizza, the cordon bleu, and a custom pineapple, pepperoni, and garlic large pizza.
They came out of the oven SO fast and were all really great– you could tell the ingredients were super fresh and all the flavors went so well together (remember to squeeze your lemon on the cordon bleu, both because it’s Fancy and because it adds SO much flavor)! :) The cordon bleu or the bob-​atillo were my favorites.
One 6″ pizza is the perfect size for one person — and you don’t have to feel guilty eating it all, as the crust is fluffy but not so thick to the point where it overpowers the actual pizza flavors. It’s hard to find good crust and I really liked this one.
Will definitely come back and bring friends. delish!

My friends had a pizza, but I just went with the garlic sticks. I was not very impressed with them. They had attractive charred bits on the surface of the dough, but also somehow managed to be both under-​cooked and over-​cooked at the same time. So, it was a combination of both burnt and semi-​raw from my flavor and texture perspective. My friends said the sticks tasted garlicky to them, but I was really not picking up on a lot of flavor. The tomato dipping sauce was also rather disappointing. It was ice-​cold. Seriously, if you are going to give me a red sauce in which to dip my pizza sticks, then it should at least be warm, if not hot. To me, it seemed almost more like a gazpacho than an actual dipping sauce that would be appropriate for garlic knots and/​or sticks. I love onions, but the chunks of chilled onions in the sauce were rather off-​putting.
The pizza my friend were enjoying (with nice runny egg yolks on top) looked considerably better than my sad garlic sticks. The service was decent, and they were doing a brisk business at Mountain Toad. I could almost go three stars, but I really did not care for what I ate on this visit.

Been hearing about Rolling Dough wood fired pizza and finally sampled some today. It’s a food truck operating in and around Golden, so you have to go to their Facebook page to get their weekly calendar of locations. They are regularly parked at craft breweries. Our group started with traditional margherita pizza — excellent toppings, well-​spiced sauce and perfect crust. Ditto on the veggie pizza. Also sampled two specialty pizzas — Bob-​atillo made with green tomatillo sauce and braised pork and a chicken cordon bleu pizza. Both were stand-​outs and addictive. These guys know pizza– it’s the real thing. Very reasonable prices, great service. Dough, sauces, and toppings house-​made.

The pizzas are amazing. The dough is baked perfectly and the toppings are fresh and yummy. The red sauce is probably the best red sauce I’ve ever had.