My husband and I stopped here for dinner after golfing one Friday night. I have to say I have never encountered service as bad as this place. It was 7:30 in the evening and it was obvious the wait staff wanted to get out of there. When the gentleman at the table next to us asked for a beer the waitress asked him if he was sure he could finish it. By 8:30 they were tearing the salad bar down which was disgusting. The waitress sneezed into her hands and then continued to take the food off of it. I will never step foot in their establishments. The one we were at was the Howard location. They should allow a minus star rating!
Jason S.
Rating des Ortes: 3 Green Bay, WI
If I could give 2 ½ stars, I would. 3 is generous. We live near Legends in Howard so we go there periodically. I don’t know that I’ve ever had a bad meal, and there’s definitely something to be said for that, but I don’t know that I’ve ever had a great meal either. Years ago I was a HUGE fan of the white chicken chili. Since then, something has changed. I’m not sure if they changed the recipe, cheaped out on the ingredients, or what, but it’s definitely different now, and not in a good way. I’ve noticed over the years that they pretty much always overcook the burgers. That drives me nuts! If you go, try the baked french onion soup. I think it’s the best thing on the menu, and that’s one thing that is consistently very good. Last note this place is Legends BREWHOUSE and eatery. They do brew their own beer, but they probably shouldn’t. I know my beer. I know good beer, I know bad beer, and I know that both have their place. Bad beer is ok, as long as it’s cheap, but this isn’t good and it isn’t cheap. There are so many really good local breweries that this just isn’t even worth the effort.
Dennis C.
Rating des Ortes: 2 Los Angeles, CA
Didn’t put much thought into eating here. I was simply looking for a place to eat where I could watch Monday Night Football. Got their tenderloin, which was decent, a little heavy on the mushroom sauce and the medium rare was undercooked. Also, don’t sit at the bar. The bartop edge has a lip that makes eating quite awkward.
