Titletown Brewing

Great location/​atmosphere with very friendly service. The food isn’t memorable but good.
We had their version of poutine which was quite good. My wife had a Reuben– the meat was dry and chewy

Solid Food, great beer, and exceptional service. I have been in the restaurant business for over 30 years and witnessed great teamwork on our visit. Made an impression on an industry pro.

Went here again not long ago. My dad, sister, step mom, grandma, and brother in law came from all over the country and we of course chose titletown for lunch. Amazing. Good to see the pot roast is back.
Cheese curds were incredible
Gotta say seeing the same desserts on the dessert tray as when I worked there in 2006 – 2007 is kind of funny.
Bloody Mary’s were on special for $ 1. I can see why. It was water splashed with mix

Being a Green Bay resident I’m quite familiar with Titletown Brewery. It’s notoriety is growing in the city and it’s become one of the must-​go places for out of town visitors. Rich in packer history Titletown names some of their beers accordingly. The selection of their Brewer beers is growing and getting better in quality and complexity. New beer Boathouse Pilsner is a great craft beer.
If you’re looking for food this place has a wide selection and not much is bad, if anything. Personal favorite is the cheese curds, flatbreads and Cranberry Turkey melt– incredible zucchini bread! The atmosphere is a nice upscale pub/​eatery vibe. It gets tight in there when busy, but the campus is large with a nice outside area to enjoy while waiting.
The Taproom is also a must see across the parking lot. We had our wedding party photos up in the rooftop bar, they are very nice an accommodating. This is quickly becoming a Green Bay staple.

Husband and I stopped in for lunch. I had the Average Joe burger. I didn’t want it to be gone, the flavor was fantastic! Service was great, and food was served fairly quickly. I would definitely go back to try some of their other menu items. Great atmosphere as it is an old train depot turned into a pub.

Ordered takeout from here and brought it back to my hotel. We had salads and my daughter had the kids grilled cheese. The salads were excellent and the grilled cheese was perfect. I plan to dine in next time we are in the area!

Aside from a great evening view from the rooftop, I found Titletown Brewing to be pretty mediocre, and their service to be, either understaffed, or sub-​par. Not sure I’d visit again, but it would probably be an incredible venue for a private event in a small town/​city.

This was my first time coming to this restaurant and I really enjoyed the friendly customer service! Our waitress name was Liz and she was so nice and helpful! Great place to eat at!

Had the pp&b great burger. Atmosphere was excellent as well. Tried the Black helmet and blood red brews, both were great.

Amazing food and beer. We had the elk burger, pub salad, 3 kids meals, the Bavarian pretzel, and cheese curd. We loved this place! Too bad we are from out of town. The kids loved the location and root beer.

Well. The good news is we stopped here because we heard this was a great spot. The atmosphere was great. The scenery was nice. We were able to nudge a bar seat and get a good beer. The bad news is this place is so packed. We got so frustrated after an hour wait we just gave up and moved on.

For visitors and locals alike, this is the place to be for great food, drinks and service.
My all-​time go to is the turkey and cranberry sandwich. Each and every one of the appetizers are also delicious. The Bloody Mary has a unique taste that includes many herbs. It is one of my favorites.
The Tap Room is a great addition to Titletown. Tours are offered to show the brewing process. John was my entertaining and informing tour guide and I had a blast. Did you know there is such thing as a beer bubbler? Upstairs, the Roof Tap has a great atmosphere. The inclusion of original pieces from the old building adds to the ambiance.

It’s so good, I came back the next night! I ordered Brats, Brats, and more Brats last night. So much food, I couldn’t eat it all and its an appetizer! several pieces of Brats wrapped in bacon in addition to a ground brat served inside a puff pastry plus tortilla chips. Finished it with a «400» Honey Ale…
Tonight, same beer and a cup of the best Bidon Chili… yum! Capped off with a Spicy ELK burger… favorite! I’ll be back if I’m ever in the area for work again!

Awesome views, awesome brews, great tasting room space, a must-​stop when in Green Bay!
Not sure what else to say, really… I mean, it’s great local beer, a fantastic spot to hang out complete with a killer rooftop patio (Titletown is in the Cannery building), nice folks… if you’re in Green Bay, you should probably belly up to Titletown tasting room’s bar.
For you non-​beer drinking folks, there are other options as well… just FYI.

This place is located right off of the Fox River and is a train station turn restaurant. It has a nice ambience for large groups and the service is good. I ate the elk burger which was good. It is topped with several things including jalapeños (not very spicy). Also suggest the Honey Ale as it is very flavorful with a nice sweet taste. In opinion, the perfect choice for non-​beer drinkers who want to try something other than hard ciders.

Our group experience was good. The food was hot fresh and very appetizing. The service was excellent. The only negative was the lag of about 5 minutes on a third of the meals coming out. The fried curds were great as was the pan fried walleye that I had. They have improved greatly since my last experience.

This is the place to go in Green Bay. They have a normal rotation of great beers like the Johnny Blood Red, Green 19, and Dark Helmet. They make smaller batches of other beers that are around for a short time like the Bridge Out Stout, St. Abbey Ale, and Dousman Street Wheat. The food is pretty decent as well. The peanut butter and Bacon burger and drunk Mac and cheese are worth trying. And now there’s the tap room that you can go to which is huge! You will see an amazing view of downtown Green Bay when you go on the rooftop of the tap room.

Dear reader: you will not learn anything new in my review, and it’s the same as what several hundred other Unilocalers have already weighed in and averaged. Save your time if you wish.
The beer here is sublime, the food always solid, and it’s an interesting spot to quaff a few with the in-​laws, my only reason for being in this part of the country. Sure, I love those little dive bars out in the country that seem to pop up on about every corner south of the city for miles where my relatives live and there’s nothing like a visit there. However, drinking in an establishment actually responsible for making their own fine beer is like the difference between a Bud Lite and a Titletown fine ale of your choice. More than night and day, more than apples and oranges. It’s like the difference between those pink things in the grocery store you buy year round and a hearty vine-​ripened tomato at the peak of perfection, an intense red, busting with flavor. The two have little in common. I’ll take a microbrew when I can, please, and the others when the situation calls.
My opinion as a visitor: two places you must try when you visit for food and beverage are Kroll’s East and Titletown. Can’t miss. Yes please, another round.

This is absolutely where I recommend you go in Green Bay for good food and beer. I had the Jonny Blood Red Ale which had a very caramely finish and my sister had the Honey Ale which was smooth and sweet, perfect for her, she’s so girly. Over dinner I also tried the seasonal saison with green tea which was super crisp to balance out my dinner. I would definitely dabble with pours here, it’s tasty.
The cheese curds rock and you have to get them or just go home. I’m serious. My sister and I split the chicken tacos and the cranberry turkey sandwich. The tacos were solid but nothing memorable. The cranberry turkey sandwich though, wow! First off, it’s on warm zucchini bread which is genius. Then they use smoked turkey, provolone and slather on some onion/​cranberry marmalade. It’s sweet, its savory, is everything I want. Yum.
I will definitely be coming back to hang in the taproom to watch a badger game or have some dinner in the depot.

Even on a Sunday early evening, this place was packed. I’m glad one of our dining partners had the foresight to call ahead so we could get a table without the wait. Once we were seated we immediately started checking out the tap list. Our server pointed out which ones were still available and thankfully the Kurty’s Hop Monster was still available because it is basically named after me.
We started off with the poutine. I’ve never had poutine before and I’m not sure any other poutine I have will live up to this. It was dynamite. And there were cheese curds on it! Cheese curds! For my entrée I picked the spicy elk burger and loved it. It was spicy, yes so be forewarned. But the meat was perfect. I went with cucumber salad for my side and I think I could have eaten an entire bowl of that because it reminded me of pickles and those are my favorite.
One of my dining partners did have a problem with her entrée when they didn’t put any of the toppings on her burger. I felt a little bad for our server because he seemed like he was swamped and he mentioned they were having some kitchen problems. Dinner ended up taking way longer than we expected which kind of stunk because we still had a long ride home.