Blueberry Hill Restaurant and Lounge

Glad this place shut down, horrible service. I am a server as well and I understand that it’s usually not the servers fault but this old lady gave me a full on attitude and actually argued with me over my food! Goodbye and good riddance!

I see now that this place is closed and for good reason. I took my son here back in September and it was an awful experience, not to mention unexpectedly expensive. I ordered an omlet with white cheese and received yellow cheddar, had them remake it and it was runny. I did not eat it. My son ordered a skillet and they forgot to add the egg on top. The waitress brought him the egg and when he poured it over the skillet it was still raw! He did not eat his either. I did have a pancake that was very fluffy and good. The service was terrible and slow; I did not leave a tip! The place was also dirty. I had to request a clean coffee cup. I was not a fan and would never return.

Just moved to CA and here for the weekend. I was craving Blueberry Hill and it has closed down! :(

I absolutely love this place for breakfast. There is usually a wait on the weekends so be patient it is worth it. For waffles there is none better.

Loved this Blueberry Hill, but was sad to see that it is now closed.

The place is a ripoff. Two eggs, sausage, hash browns for 12.70. In Vegas, off the strip, REALLY.

Improvements galore here last couple of visits. Food’s better on an undated menu and this particular location has more seating than before. Love their homemade salsa which they’ll bring for your breakfast, if you just ask. The pancakes are simply the best ever. Needed help with a handicap parking spot occupied by some entitled jerk and the manager was super helpful. Our server was friendly & our large table got all our food correctly. Place just seems better than past, so if you were turned off as we were, give them another try.

So let me first start by saying I love Blueberry Hill, I usually go to the one on Sandhill and Flamingo but ib was in the area so I just stopped here. Let me start by saying there was 1 booth occupied so I figured I’ll be in and out quick, nope! Employees talking about other employees very loud, very unprofessional if you ask me. The waitress came she was nice, didn’t ask if I wanted anything to drink just brought water. Anyway I told her give me 2 minutes to look at the menu, 2 minutes turned into 10, she was walking around chewing food in her mouth, talking more about other employees, I was about to walk out and she came to take my order. Food was delicious as always but I’ll never come here again, I can just imagine how it is if they were busy. I’ll stick to the one on Sandhill the staff is nice and professional

LIVID. They need a ZERO STAR rating. I came in and was polite, when they quoted me a 7−10min waiting time I said no problem and sat patiently and had my money in hand intending to leave a little extra as a tip…
I asked for hash browns with green peppers and mushrooms and explained NO ONIONS due to an allergy: to go: with a coffee. THEY GAVE ME A BOX FULL OF ONIONS ONLY… NO HASHBROWNS w/​green peppers. They also gave me a TOGO coffee cup with creamer and sugar filled with cold dark Pepsi… AND A BILL hoping I would pay without checking my order before leaving. They rushed me to pay and when I stopped to check my order they literally ran screaming :“Oh no — she’s checking her food!”! DISGUSTED.
My stomach just growled in pure agony at the idea of slop they packaged as some sick joke on my limited time to head to business… and it’s hours later. Treatment like this should not be tolerated and BELIEVE I won’t be shy in protecting others from such a unwarranted, spiteful, cruel and unethical experience. I’m keeping the box in the freezer should ANYONE at this establishment take a moment to review the poor experiences mentioned thus far about this particular location on Green Valley. I’ve seen ZERO responses to other patrons to date which paints a pretty clear picture as to just how this type of behavior continues.
This is not a personal opinion, a food critique,… This is a HUGE slap in the face to a local with a big heart for supporting her community, but a bigger mouth when it comes to cruelty… Not letting this one rest.
The phone has rang approximately 20x for me to call in what happened … No answer. They picked up somewhere between ring 20 & 30… informed me the manager was gone for the day, not coming in tomorrow, doesn’t have an email and to call back another time. After putting in way too much out of character work I received the contact name of: CHENCHO and hope he will be just as appalled by the behavior as I was/​am.

First time here and these are my thoughts: This joint could stand a face-​lift. The 1987 vinyl mauve booths are old, cracked and pinch my legs. The menu is so unbelievably huge I can’t believe that they would get everything prepared right. Waitstaff seems a little sleepy (slow). Lighting is an the dark side in this room but I’m okay with that. Looks like they put goop, like canned liquidy fruit junk all over their offerings of pancakes, waffles, crepes and blintzes. Most people go for that sweet stuff but I’m not a fan. I’d prefer freshly made. Coffee is borderline.

The food was pretty good only reason this place deserves a single star, my husband had the Irish Eggs Benedict and I had the Waitress Special (Waffle, bacon and eggs). My eggs tasted a little funny. But besides that we had no issues with the food. The Irish Eggs Benedict was really good! I’m pretty bummed that the rest of our visit was so awful that we won’t go back to get it again. Not to mention the place looked so outdated, there were chips in the coffee cups, my bench was broken and anytime I shifted on it I could hear it cracking beneath me, the silverware looked very old and in poor condition… and the floors… oh those floors looked about as gross as a gas station bathroom floor… disgusting.
When we walked in, we were «greeted» by a woman that looked like the manager. No name tag, but I saw employees asking her questions and she would walk around the restaurant checking on things. The reason I typed «greeted» the way I did was because she didn’t have a smile on her face and all she said, very quietly, was «How many?» We told her two and a high chair, she ignored the fact that we said we needed a high chair, walked us to our seats and walked away. Our server was Ray (who thankfully got us the high chair), he acknowledged my existence ONCE when he wanted my order, besides that he directed all conversation towards my husband. He asked my husband how many coffees we wanted, I am pregnant, so I wasn’t having a coffee, but was thinking about getting an orange juice. We were never asked if we wanted drinks besides the water and the coffee. I just decided to stick with water.
Once we finished our meal we went up and were waiting to pay, the same lady who seated us was doing the checks up front. If she is a manager, she really needs to work on her communication skills, which were, in my opinion, non existent. She looked at me annoyed at one point while helping the other people (I was in no way rushing her or anything, just standing there watching my 1 year old being silly with the people behind us) and told me in a very short tone that she would be right with us. ok, no big deal. I just thought maybe she was having an off day. When our turn came up, she didn’t say a word to us, just looked at me with her hand out to get the ticket. I handed it to her. She then continued to stand there and look at me like I was some idiot with her hand out towards me. At this point, I was at my wits end with her behavior, so I admit, I spoke to her pretty shortly myself and asked what she was waiting for. No response. She still stood there with her hand out. I was expecting her to double check our total and put it into the cash register so it never crossed my mind that she needed the money, nor did she say anything. My husband was holding our son and was still watching him being silly waiting to hear that he needed to pay. I touched his shoulder and he looked over at her and asked «are you waiting for our payment?» Again, no response, she continued to sit there with her hand out. I then said that if she had wanted our payment she should have told me and I could have gotten it to her faster. Thankfully the girl who was taking care of the tickets when we got in returned and took over for the (possible) manager. She was much more polite and much better at communicating what was needed.
I had already had a rough morning and we were going out to breakfast to try and do something enjoyable to attempt to make the day better, and this experience with her and the non acknowledgement of our server just made it even worse. I had to keep myself from either crying or storming back in there and having a not so nice chat with this woman, I knew it wouldn’t do much good and that it was just my crazy pregnant hormones talking, so I didn’t. But I did decide to write reviews on the place on the different websites. If you want good food, a dingy environment and to be treated like you are an idiot, this is the place to go. If not, I’d avoid at all costs.

Celebrating the Hawks win with a late breakfast. DH got blueberry waffle/​bacon combo. I got the blueberry cheese blintzes. Both were amazing. Coffee flowed freely, flavored creamer right at the table.
Yes, it’s a chain, but it has the local feel. Décor is a bit more modern-​looking than the one on Flamingo. The restaurant is neat and clean, we got seated right away. Menus are on the table. Service was spot on. Prices fair, proportions gigantic (when ordering a combo, plan to share).
The food came out quickly, done as ordered — I will leave the room if I get a runny yolk… blech…but my over hard was perfectly hard. (giggle)
Overall, glad we came. Didn’t do a lot of drinking last night, but we’re both kinda hung over from joy at last night’s game. This was a good way to start the day.
I will be back for the blitzes.

I love the breakfast! Lunch not so much. But breakfast is the GREAT!

5 stars for the customer service (thanks lili)
4 stars for the food
5 stars for the apple pie & coconut cream … Goodness… And perfect bacon.
Did not like the old diner old old feel. I’m a stickler about clean glassware and utensils and everything was so outdated & used so much ¹⁄₃ of the logo is left — as clean as it may have been — felt unclean.
I got a veggie omelet — super delish and they use whole florets — cooled perfectly.
Bacon — perfect & crispy … So Worth the calories.
They vale all of their desserts there and everything we ordered was incredible. Pie crust was flakey and soft — I would come here again — staff is super friendly.

This was Plan B to Thanksgiving breakfast (I tried calling the Plan A place the night before but there was no answer and no outgoing message to identify it, either– and I thought it would be closed… the «planner» in me had a feeling). I hadn’t been in one of these restaurants in years. I ate here once, years ago, but it’s too long ago to remember any specifics.
The ambiance is much better than the Flamingo/​Spencer location. Huge Menu, different combos available, and prices on average about $ 10.00 per person. My FIL and his wife knew the server– they used to be regulars. It was very very busy. Our order took a while. OK, maybe by this time, we were really hungry (remember, this was our 2^nd destination). Well, we noticed that other people were getting their food before us (these are people who were seated after us.)
I was torn between a couple choices, but I chose the Irish Eggs Benedict– corned beef hash. So did my husband. And it was really delicious. I would order that again if we came here again. You know how at certain restaurants, you have your designated favorites? This would be my go-​to breakfast here. I would be curious to try other things, but the memory of how good this dish was, would deter me from swaying in another direction.
So, the moral of the story is, sometimes mistakes happen but then something good happens because of said mistake. (My FIL kept talking about he was looking forward to the Monte Cristo at Plan A place.)

So… we were visiting Vegas and decided to grab breakfast on our way to Ethel M. After Unilocaling we found this place.
The sign in the packed restaurant told us to seat ourselves. Menus with a myriad of options soon followed. Coffee was immediately delivered. I ordered tea. My goodness… I should have taken a picture of the mug. I am pretty sure they pulled it from the landfill. There wasn’t a crack or chip to avoid around the rim… the thing was covered! No option was given for tea, but I saw they had choices. Strange.
I felt bold and ordered the Philly cheesesteak omelet with home fries and sourdough toast (that I couldn’t eat and gave away because I am gluten free).
The potatoes were cold, unseasoned and burnt… nary a bell pepper or onion. The omelet… greasy, tough meat… hardly cooked bell peppers and onions. Gross. I was starving, with cranky kids and other adults that weren’t complaining about their foods (nay, they were raving) that I didn’t have the heart to complain… well that and the waitress never checked on us.
The hall to the bathroom smelled like raw sewage. Nice. Especially when you’ve sat yourself at the last available table big enough for your party that is just steps away.
When leaving they had a TV tray with a few cooked meals out to «entice» you. Wonder how long those sit out. They did not look good.
The place also had a grimy/​dirty feel to it. Like it needed a top to bottom cleaning.
I thought, «wow, glad this place is a real mom and pop»…and then as we drove all over the Las Vegas area I found out it was a chain! Ew!
Would not eat here again. Yuck.

Ok, so I forced myself to get past the religious children’s menu and am focusing on the restaurant.
Blueberry Hill is a diner. You won’t find Grand Slam anything here, and you won’t be hopping around, but the menu is of the same genre.
The food is exactly what you would expect. Large portions and average quality… wait for it… except their breakfast choices are excellent! The Chocolate Chocolate Chip pancakes were top notch and the cinnamon pancakes are my daughter’s fave. The remainder of the menu is about average but if you want breakfast, this is a better choice than most.

It’s Vegas. It’s Sunday, and it was a late Saturday night. After being gone from here for 8 years I couldn’t remember any of the breakfast spots so when I saw this one I thought, ok, I have pretty good memories of this one so why not?
The service was spot on and very friendly. We never had to wait for a refill, and she was very attentive without hovering.
I think 4 eggs in an omelet is a little over the top but what are you gonna do? She was very accommodating and and the orders were all served perfectly. The eggs in that omelet however, we’re extremely over cooked and dry. I do appreciate the fact that the whole thing wasn’t just swimming in oil like so many other places, so thanks for that!
The place was crowded and seems to be a favorite among the locals. I think when I come back I’ll just continue to search for the perfect spot. We have a few days left so maybe there’s still time.

Never. Again. My fiancé and I almost walked out on this place after we ordered our food. The service was deplorable and the wait staff is full of invalid excuses as to why it takes almost an hour to get food out to a dining room that had a total of 6 tables. «It’s pretty hectic in here» was an excuse given to me by one of the waitresses. Sorry, I used to Bust. My. Ass. when I was a server at a Mexican restaurant and I got food out to 10+ tables faster than this place can serve one!
I don’t want to rag too much, because I did tell them I felt as though the service was sub-​par. What could have helped the long wait? Simply our waitress coming to our table and at least checking on us once and letting us know the food was taking longer than usual. But that didn’t happen. Then the table behind us asked for a manager and actually complained to them about the heinously long wait. Our waitress was nice, but not a good server.
My fiancé and I were sat in a sparsely populated dining room and after we were sat — NO ONE ELSE CAME IN. No other tables were sat after us the whole time we waited around for our sub-​par breakfast food, which came out luke warm by the way. How the hell can my food come out luke-​warm when I’ve been waiting on it for 45 minutes?!
I ordered the Southwestern Eggs Benedict, which is basically eggs benedict with chorizo sausage. It was okay. It came with some pretty bland country potatoes. My fiancé got The Crêpe Dealer, which came with eggs, two strawberry crepes, and a ham steak which he declared to be too dry to eat. He had about three bites and for my fiancé that is very weird.
Stay away from this place.

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