P.F. Chang’s

First we ordered a large bowl of Egg Drop Soup. It was very good. We shared it and took the rest home. MAdeline ordered the Lamb Coconut Curry Plate and I ordered the Lobster and Shrimp Rice plate. We felt that all the food was delicious. It was more than we could eat and we took the extra home.

If you eat here be sure to bring cash. I treated myself to a moms night out and I was told that the card reader wasn’t working so, if I could sign an old fashioned paper receipt machine like they used in the «I love lucy» days (charge o plate), I agreed, then found that they charged me for an order twice as much as I payed for. When I called the manager (aka the run around) she told me that the used my «friend’» card. I was there alone, why what she trying to insist that I was in the wrong and some how trying to take advantage of them. She was hostile and rude. She insisted that she would have to speak to her manager. Then when I called back they said they refunded the money to my card already. (what happened to the manager) I had obviously checked my account and it was not credited so I had them double check the card number. Sure enough they refunded to the WRONG card number, and was very hostile and rude about THEIR mistake. So finally after she saw for herself they had made their she finally reversed the charge. Trying to make it seem like they did me a huge favor. It was a good thing I check my account daily. I wonder if the others who were affected by this transaction are even aware that there was an error. I am writing mostly about the unprofessional and rude behavior when I transaction error has occurred. People use their checking accounts for multiple transactions, including, rent, mortgages, car payments. PF Changs needs to be more careful, and apologetic. Be very careful and keep your receipt. That was a life saver. They asked me for it every time. The food wasn’t even that great.

Great food great service. The drinks were delicious! Perfect walking distance from our house for date night!

By far my favorite chinese restaurant! The food is always fresh. So flavorful. My hubby’s favorite is the Walnut Shrimp with melon. Hot shrimp with cool melon balls in a sweet honey mustard. He loves it! This time, Matt was our waiter, ask for him, great customer service, excellent conversationist.

Yes, is PF Chang’s a franchise restaurant like the rest of them… But the food is good. Served hot & fresh. (Or cold if you order cold dish). The plates are presented very well according to today culinary standards.
The service was great. Very friendly & attentive. Always on top of things.
There is a full bar right in the front as soon as you walk in .
Yes, it’s has an Asian fusion flare & NO this is not authentic Chinese food… just understand that before you give it a review.

Second time here but I really admired the way everyone worked together as a team. Very attentive.

My wife had the sea bass $ 23, excellent 6 to 8 oz perfectly seared on a bed of spinch, I had the shrimp lo mein, very good, lots of shrimp, I think around $ 18. I requested «extra hot» and the server corrected my designation to something like «spicy» and it was great, added hot mustard, and red pepper sauce, excellent, my mouth is still burning. We left with two large 2 go boxes.
Also had the chicken lettuce wrap, lots of chicken, it was a great opening to a delicious dinner.
4 total cocktails, and the above food, plus tip was around $ 85. A little pricy but very high quality and excellent service.
We arrived around 5 on a Sunday, seated immediately, by the time we left close to 6, there was a packed house and a 15 to 20 minute wait.

Wanted some food, but wanted to stay home as well; so I decided to try some PF Chang take out. In my younger days there was only one in town (Flamingo /​Paradise) and it was a guaranteed date night staple.
Ordered the food online which was very easy and allowed you to select a pick up time. Got there about 10 minutes early and the place was very well laid out, friendly staff, and the food was ready to go. This was a pleasant surprise, but the only one of the night.
Upon arriving home, I laid out the food, made my plate, and dived in with anticipation. I must say my level of dissatisfaction only stopped before devastated due to the wine I was consuming. The several different dishes that were ordered (see pictures) had no flavor, seemed thrown together, and were all very bland. The one dish I was most looking forward to, the chicken lettuce wraps, was no were near what I remembered. The chicken was overcooked and rubbery. The different types of noodles all tasted like they were cooked with the same sauce. The food reminded me of the frozen food section, and not the great restaurant of days past.
Needless to say my food heart was broken as I felt I had met an old friend that had changed beyond recognition. One star for the friendly prompt staff, well laid out environment, and ease of ordering; but that was the only highlight of this experience.

Food Great!
Service even better
Bar Staff the BEST
Lets just say the BAR service was so good I thought I was at a 5 star restaurant. Now let’s get to the the meats and potato of the service. We initially sat down while awaiting our table, however 12 minutes later we decided to stay at the bar because the waiter Ryan and the young man who took over his shift were impeccable!!! They went into great detail about not only the food, but the WINE TOO. CAN THESE GUYS GET A PROMOTION. I WILL BE BACK TO SIT AT THE BAR ONLY… GREAT TIMES
KINDLY NOTE HOW CLEAN THE SILVERWARE IS (see attached image)…

This place just doesn’t do it for me.
Located in the District off of Green Valley, it’s easy to see from the road. Parking is definitely plentiful. We were greeted and seated immediately in their large dining area. Service was just ok. I think our waiter was more interested in talking with his friends who were sitting at the table next to us. He was very distracted.
I ordered a glass of their ‘Moscato’ to start. I put that in quotes because it really wasn’t Moscato. I don’t know if they mixed up their wines but it was more of a Riesling if anything else. I didn’t finish it. For my meal I wanted to try their Ma Po Tofu. This dish was crispy silken tofu tossed in garlic red chili sauce over broccoli. Again I was unimpressed. The lack of the nearly flavorless sauce used was the downfall. The only good thing about the entrée was the steamed broccoli.
I guess I know why there were so many open tables on a Saturday night. Very disappointed.

Food was good. Not amazing but good. Service and staff were helpful. Shout out to Austin Wadkins! Best employee there and the reason I’m even reviewing right now! Keep up the good work broski!

Got take-​out and it was ready on time. A bit pricy for three entrees and two hot and sour soups plus some rice almost $ 70 to feed four people. All in all a great place for healthy tasty Asian food. I have to stick with five stars. Too bad the don’t ever run specials.

Always enjoy Asian Fusion dinner @ GVR Server was friendly. a little rushed but, a late impromptu dinner .I’m sure he wanted to go home ;) Chicken Soup was Great… lettuce wraps always a nice share. just can’t go wrong …

We eat here quite regularly. It’s a chain, so this location is similar to the rest, so if you have been to another location and liked it this one will not disappoint. It’s right near Green Valley, so nice if you want to go shopping then grab a meal it’s very handy.
The food is consistent and quite good.
I actually order two things which are no longer on the menu (Crispy Wontons and Chicken in Black Bean) and they always make them for me, which is fantastic.

Service was great! The food was salty! It reminded us why we don’t go there. Everything taste the same because it has the same sauce. The PF Chang’s special chicken was soggy. No crisp at all.
Only reason this place got three star because of service and atmosphere. Food needs to be less salty.

Last Friday me and my boyfriend came here to eat. It was around 6:30−7 o clock and the restaurant was quite busy. Two people were getting up from the bar so we decided to grab their seats so we wouldn’t have to wait for a table. As soon as we sat down the bartender, Phil, immediately cleaned the area we decided to sit at. Phil was extremely busy but got our drink order very quickly. He was even kind enough to put our order in rift away so we could enjoy the happy hour.
We ordered lettuce wraps, hot and sour soup, and an order or springs rolls. Everything came out quickly and was absolutely delicious. We are until we were full.
The entire staff here was helping each other and so friendly. We had such an enjoyable experience and will be back for happy hour very soon!

In October 2014, friends & I met at this location for drinks & dinner. Our experience was so bad I emailed PF CHANGS a complaint at the table, while Daniel acted like a 2 year old. PF CHANGS responded requesting additional information; below is what I sent them. It should be important to note I also emailed Daniel’s boss, some area manager whose response was simply «sorry about that; I will use your experience in an upcoming training session.»
Upon receipt of PF CHANGS gift card that was emailed to me…1 $ 25 e-​card for 3 people…2 of us went to redeem it & the server had to get a manager involved; Daniel immediately recognized me, was a total arse, and I was shocked our food wasn’t poisoned.
It has taken me this long to write this review because I have been so bothered by it. While we will never return, it’s important for others to know you will have problems at this location and the unprofessional management will make a bad situation worse. The whole point was giving them a chance to redeem themselves. BLEW. IT.
**
Just so you know, our initial complaint originated at the bar during happy hour. The bartender was not pleasant, which I suppose we can look past. Let’s be honest, we all have our off days while at work. However, my mate and I had ordered the Pinot Grigio off the happy hour menu and prior to the end of the hour we ordered another round. The bartender told us they were «completely out» of ALL Pinot Grigio’s in the restaurant and made no additional suggestions. Once seated at our table, and about 45 minutes later (it took us awhile to order because we were busy talking and not paying attention to the menu), we mentioned our bar experience to our server Lawrence who informed us they did have Pinot Grigio in stock and quickly brought us a glass.
Dumbfounded, that is when we asked for the manager. My mate wasn’t even 5 words into her sentence when the manager Daniel interrupted her and boldly announced they were out of ALL Pinot Grigio, that an hour beforehand HE told the bartender to stop sales of it which is why we were told they were completely out of it. He went on to say the bartender did nothing wrong as he was following HIS command. Yes, the manager used that word. When I pointed out we were just brought a glass of Pinot Grigio and questioned how could that be if they were out, he interrupted me and said we were brought a Pinot Gris. Which is not what we ordered (nor was it deducted from our bill). It was at that point we asked he leave our table as I wrote the complaint you received. (I mentioned to Daniel as he placed his hands on his hips & stomped away I was writing the complaint. «do it. See if I care!» Was his response.)
My mates and I were there for several hours and our server Lawrence was beyond exceptional. We might have left had it not been for him. Daniel’s total lack of professionalism, disrespect, and immaturity displayed towards us was repeatedly apologized for by Lawrence. While appreciated, it was not his place to apologize for the epic fail on behalf of this manager. Of note, during our time at the restaurant, the manager stood at the pass and glared at us the rest of the night.
Aside from the shock we felt by the way your manager spoke AT us as well as his behavior, what I find most disturbing about this experience is that the he sent Lawrence to our table with a $ 30 gift card as his way of apologizing. The manager should have brought this to us himself, not send it over with Lawrence. Reluctantly we took it and while on our way out, I discarded it.

Yummy food for a reasonable price! I like the shrimp dumplings and the Waldorf salad made out of Kale!
In the Summer months we love to sit in the patio area.

We come to this location frequently for both take-​away and dine-​in due to its convenient location– proximity to 215, our home, and to the GVR movie theater. We decided to go low key this New Year’s Eve with dinner and a movie. I made a reservation in advance, but due to the volume of people in the restaurant, we had to wait about 10 minutes. Way better than the 60 – 75 minute wait being quoted to walk-​ins.
After we were seated we were greeted promptly. I have never seen so many staff in Chang’s before. I think they were trying to turn tables as fast as possible.
We started with a couple of delicious Bud Lights ($ 4 each, not bad). Since we perused the menu while waiting, we had already decided on the 4 course prix — fixe menu for $ 39.95. I started with egg drop, he started with hot and sour. Both standard and good. Next on to the Lettuce Wraps. Always a favorite. They were crunchy and fresh. I added a bit of the spicy sauce they whipped up at the table. Delicious, but why do I always run out of lettuce?!
For entrées we went with Beef Lo Mein and Chang’s Spicy Chicken. I also ordered a pot of tea.
Lo Mein– The noodles were tender and the beef crispy and the Lo Mein sauce was flavorful. I do think it was a little light on meat this time.
Chang’s Chicken– while spicy is in the name, the dish is not very spicy, however it is very good. The all white meat chicken was tender and seasoned well.
We did feel a little rushed during this visit… our lettuce wraps came out before we even started our soup. But given the holiday, I understood. Plus, we were able to get to the earlier showing of Unbroken, so it worked out okay.

Fast takeout service and quality food is what this place is all about. My order (Moo Goo gai pan) was ready before my chosen pick up time. The food was fresh and they add a good amount of shrimp & chicken. Their fried rice is also very good. A lot of restaurants give you the worst bag for your takeout, but not
PF Changs! A sturdy paper bag with handles is more than appreciated.
One negative may be the parking. Their lot was pretty full, and there’s a sign that directs you to additional parking across the street. The restaurant does, however, have designated spaces for takeout and you can use their curbside pickup!
I do not use that, it seems cheesy.
Parking at The District can be tricky, so keep that in mind.