Parmezan Subs

So sad to see that Parmezan Subs closed. We always enjoyed the friendliness of the owner and staff as soon as you entered the restaurant and will miss the food very much.

My husband and I think this is the best Italian food to go. We love ordering, chicken parmesan entrée and veggie chopped salad. I’m always grabbing take out. I want to give this great food restaurant more business. BUT I’ve called on 3 different days to order take out and not once have they picked up their phone. I like to put in my order and for it to be ready. I don’t want to give up on this place. Please answer your phone for take out orders. I will be back if you pick up. I have referred several friends and they have dined in and loved it.

My son loves the Alfredo pasta! Smells yummy! Great service and great atmosphere! Definitely stop and check this place out!

So I have tried to order from this place 2x once I drove up and it was closed mid day and now I am trying to call to place an order and once again no answer? Are they really ever open?
Update: I have tried to call again and still no answer and Unilocal says it’s open. Won’t try again lost a customer.

My family and I wanted to order dinner from here, the website, Unilocal,and good says they are open till 8 pm but when you call it says they are closed Sunday’s.

One of the great things about Unilocal is finding new places to eat that I normally wouldn’t run across on my own. I was eating nearby Parmezan subs last week when I saw on Unilocal they were close by. After seeing pictures of all that melted cheese and fresh sub rolls I knew I had to give them a try. Parmezan subs is located on Eastern just south of Horizon Ridge.
Monday’s lunch special was the medium chicken parm sub which sounded great. I also added a side of onion rings as a side. They have many home made desserts such as cannoli, zeppole, cakes and cheesecakes which I definately will try when I return.
It did take quite a while for my order, about 20 minutes. Much longer than other sandwich places. The chicken was well cooked with a perfect amount of breading. I would have preferred a little more marinara sauce though as it was a tad dry. The bread was also really hard on the outside. I really enjoyed the flavors of the chicken and sauce but the hard bread was a let down.
The onion rings were fine, nothing great. The employees were all very friendly and I liked the little «lounge» inside the store. Unfortunately with the 20 minute wait and the bread not being soft and fresh it was very average for my first visit. I will return though and give them a second try.

I am so glad I decided to try this place out. It has a very low key casual atmosphere. Nothing fancy but more like going to your family’s house for Sunday dinner. I ordered linguine marinara with meatballs, minestrone soup, and a side chopped salad. The pasta was perfectly cooked. the marinara sauce was on point with the flavor, perfectly seasoned. The meatballs are by far the best I have had in Las Vegas and dare I say ever? The minestrone soup could have been a meal all on its own. So rich and full of flavor. You don’t miss the lack of meat in that soup at all! The salad was pretty good as well. Crisp fresh veggies. And you get a little side of bread with your order. If you are in the anthem/​Henderson area check this place out! You will be very glad you did. I live on the strip and I will definitely be making the drive to this side of town to enjoy this amazing food!

Wonderful food, casual atmosphere, good service!
Husband got the underboss sub, looked incredible! I had the chicken parm sub… Excellent! Will definitely be back soon!

Cool local place with a decent selection of hot and cold sandwiches.
Not much ambiance inside (typical sandwich place), so you probably wanna take your stuff to go.
So far I’ve only tried the underboss (Italian sub with lots of good stuff on it). I really liked all the toppings, good amount of meat, large (probably about 10″ long) was $ 8.
I plan to return to check out the cheesesteaks.

Looking for a casual dining spot for Valentine’s dinner with my OG, we ended up at Parmezan Subs.
It’s located in the former Bön Chef location, they have updated the little eatery and even added one of the fancy drink fountains.
I ordered a medium eggplant parmigiana sub and a bowl of Italian wedding soup. The soup was good. It had nice flavor and the right texture. The sub was just ok. I didn’t love the bread and the eggplant was thin and a bit on the dry side for my taste. It was messy with all the sauce dripping out so I’d recommend a knife and fork.
The service was friendly and the shop is large and nicely decorated. They offer delivery in the area as well.

Stopped by here to try out a Philly cheese steak, but i was disappointed with the quality. I ordered a medium cheese steak with sharp provolone. When I got the order it was just regular provolone and there was barely any meat on it. It was full of mayo, onions and peppers. I would recommend going to capriotis or east coast eats of a real Philly cheese steak.
Prices are bit high for what you are getting, but the staff is very friendly. Desserts also looked good.

There is some good and some bad about this place.
First, they use quality ingredients and make their own pasta (according to them).
They do Cannoli’s right, having the shells in the glass and adding the filling when it is ordered.
The staff is friendly and helpful.
We ordered chicken parmesan pasta (it came with ziti), mozzerella sticks and a Chicken Francese sub. THe chicken parm was good but a bit oversauced. Still it had great flavor and was moist and tender. A good size portion that will make for a great leftover lunch the next day.
The mozzarella sticks were lightly breaded and cooked perfectly with a marinara dipping sauce.
The chicken Francese sub was a bit of a let down. 1) it is heavily sauced so makes for a messy sub. 2) the bread was not very good, tasting almost stale and chewy. The flavor was very good and the chicken was cooked well but I think I would not get a sub the next time I was here. Perhaps I just don’t like the bread they use.
Still the food itself is very good!

Ventured over to Parmezan Subs one day for lunch with friends from work. I ordered the large chicken parm sub and a large fountain drink. The sandwich was actually very good, perfect amount of chicken, marinara sauce and cheese. The bread was toasted and crusty on the outside yet soft and warm inside. I have been back since my first visit and tried the meatball parm, it was ok, not a huge fan of their meatballs
(I love the larger style meatballs, these are kinda small). The marinara here is some of my favorite ever, it has a hint of roasted red peppers in it that gives it a very unique flavor, I order a small side of it when ever I eat here now just so I can add extra to my sandwich!
I recommend everyone to give this place a shot, good food, friendly staff and they keep the place very clean!

My 9 year is a pasta/​meatball connoisseur, which he takes very seriously. He always prefers the family operated places. Sadly, his last two favorites closed. However… He has a new favorite, and lucky for me, it’s in the neighborhood. The marinara sauce is so fresh and bright and delicious. The meatballs are just perfect. The bread is baked fresh. And the service is outstanding. Everything a neighborhood place should be! The menu offers a huge variety. It will take us awhile to try it all. You are missing out if you don’t give this place a try.

This is an easy 5 star review. I called them (via Bluetooth) on my way home from work on Superbowl Sunday at around 2:45. I placed my order with a few suggestions from the person on the other end. By kickoff my doorbell rang and the most amazing smell was being handed to me just in time for the game. So, they saved my last minute Superbowl plans, they delivered quickly, and the food tasted great. I’m not really sure what else needs to be said.

A delightful family owned Italian restaurant cloaked as a sub shop!!!
Menu is extensive filled lots of delicious subs, pastas, and desserts!
My favorite is the Rigatoni Bolognese, Chicken and Meatball subs.
I haven’t tried the other subs yet, so that’s reason for me to go back.
The owner/​chef makes everything from scratch and the sauce is genuine!
Suzanna (co-​owner) is a great host, she’s very kind and knowlegable.
Recommended Indeed!

2^nd time here, 1^st time for food and it was quite, quite good!!! Ordered the entrée size portion which was a GIGANTIC… my order was Baked Penne, tasty tomato sauce with ricotta cheese, an plenty of it~ Which I LIKE, BTW!!!
Truly huge portion served with bread which was good, however had it had been served hot it would have been excellent. I could have asked and I’am sure they would have heated it up,
I bought a small cannoli chocolate coated, YUMMMM! For later tonight soooo I will add comments AFTER it is consumed.
I have to mention that my very first visit was to have their coffee… possibly one of the BEST COFFEES in the valley~such a rich, creamy cup of Italian coffee I will warn you in advance… its STRONG, just like what you get in Italy.
Ciao Bella

The place is clean and casual. The food aroma is fantastic and the staff was friendly. We ordered take-​out and the food was ready within 15 minutes of placing our order over the phone. I got the meatball sub (medium) which was plenty filling and was delicious. Not too much sauce and just enough cheese. I also got the Italian chopped salad which was surprisingly good. I would be happy just with the salad.
The prices are reasonable and the location is nice but a bit tucked away. I definitely recommend this place.

Without a doubt, one of the best eateries in the Las Vegas/​Henderson area. This «sub» shop has much more than meets the eye. The Rigatoni Bolognese and the Chicken Francese are our regular fare but my wife has tried a number of different dishes that she loves. This little hole in the wall specializes in take-​out food and catering, as well as having seating for about 60 people for dining in service. Everything is home-​made at Parmezan Subs
If you are looking for takeout food or a casual place to hang out and grab a quick bite before going out, this place should not be missed!!! Oh… Parmezans is also open for lunch.
Greeters — N/​A
Wait staff/​counter — 5 Stars (very friendly staff)
Food — 5 Stars
Dessert — 5 Stars
Ambiance — 4 Stars (above average for a sub shop)
Pricing — $$ ($ 30 for two people… but huge portions)
Overall — 5 Stars

Driving through an area of town, where we normally aren’t, looking for food, without a preference, my wife and I both spotted a sign for PameZan Subs at the same time. Hooking a quick U-​turn, we pulled into the parking lot and almost didn’t go in.
The front doors were both propped open, an extension cord was through the entrance, to where staff members were hanging a sign/​banner on the side of the building. Not sure if they were actually open, or almost ready for business, we walked in, and were prepared to have to leave.
A nice lady walked in, and had someone who was still on the clock come up and take our orders. The cashier/​order taker was a very nice lady, with an interesting accent. They turned on the TV when we sat down, and I asked if they could put it on a specific channel. Not knowing if they had the channel or not, she handed me the remote, and said I could pick something to watch.
Before our food arrived, the cashier said/​did something that drew the ire of who we are pretty sure is the Owner, Christopher. Christopher decided that on the line (which butts up against the dining area, with an open-​air kitchen) was the perfect place to berate, and belittle this employee. A moment later, another employee came in, and asked the cashier a question. Christopher again was loud enough for us to hear, as he told the inquisitive employee, «Don’t ask her that, don’t ask her anything, ever. She doesn’t know anything. Ask me if you have a question.» Or something pretty dang close to that.
My wife’s food came out first, a few minutes later mine was delivered, Christopher made light that he forgot to make my food when he started making my wife’s lunch.
Neither of our meals were above average, they were disappointing even.
Maybe it was a case of the «just openeds» — or their recipes are just bland and unappealing to us.
Not sure if we will give them a try if they make it, until we are in that area, and hungry again.