Sonoma Cellar

What a complete opposite experience from Hanks. We went Tuesday night for Restaurant Week, they had a set 3 course dinner for $ 40. When we arrived it was almost completely empty so we were sat quickly.
We waited for our server who showed up and took our drink orders. He was going over some of the high priced items and we told him we wanted the restaurant week menu. He said «Oh hold on, I have to check on that». He returned and told us they didn’t have it available. Huh? Its only Tuesday and RW runs through Friday. Our server told us they ran out of the NY steak. Really, you ran out of steak at a steakhouse?
I asked if they could substitute the NY steak and he said he had to ask the chef. Again he came back and said they called the «head chef» and he would come talk to us. We waited and waited and no one showed up. I finally got up and asked the hostess to send the manager over. She told me there was not a manager there tonight. In all of Sunset station there was no restaurant or F&B manager? No wonder this place was empty, service was deplorable.
The hostess found a beverage manager and I explained to her we came for the RW menu and it was not available. I told her they would not sub the steak and apparently the chef was called who never bothered to show up and we wanted to leave. She was kind enough to comp my glass of wine which I had about 2 sips of and we left, never to return again.
Sonoma, you need to take a lesson from Hanks. Great customer service will bring your customers back.

After hearing great things from many people we finally went in for dinner tonight and it was beyond amazing! Started with onion soup and kale salad, both so tasty! Followed by a bone-​in ribeye and some surf n turf, also delicious! Steaks cooked perfect, lobster was so sweet and the potatoe au gratin was the perfect side dish! Aside from food the bartender Tony is just great and Diego the GM made us feel right at home! Overall a great spot for us, close to home, good prices and above average food! If you’re looking for an amazing steakhouse off the strip you’ll definetly be happy with this place!

We ordered our favorite menu items, chopped chicken salad and margherita pizza. We thoroughly enjoyed our experience, items were on point.

Nice décor and located off the casino floor. Had a glass of wine at the bar. An impressive wine list at this place. In the main dining are I ordered the Lobster bisk… delightful. My girl ordered the crab/​filet combo at at decent price of $ 34 dollars. It looked and tasted good. My new York strip about 10oz was ok but definitely not in line with the rest of the food. Side of spinach topped it off that was perfect. This place has a good staff and bartender however, hits and misses on the food quality.

Worst 110 bucks I ever spent. The wife and me went out for Valentines day. I booked this place on open table a week out only because our first 5 choices were booked. Its funny because 2 hours before the wife was like «Hey lets do a movie instead or take the kids to Metro pizza» I was thinking «I already booked this seat and I would hate to waste it, plus it would be nice to have a nice steak and relax with out the kids». Really should have just went to see a super bad movie and saved the coin ya know. We started with drinks the wife got a glass of wine and I got a margarita (Did not now til the bill came it was a 20 dollar drink!). We got the bacon wrapped shrimp… really good (only positive about this joint). I ordered the 36 dollar steak. I have had better steak at Chilis… it was cooked the way I wanted but it had no flavor… I mean wow 36 bucks and I have cooked better steaks on a Foreman grill… so fricking disappointing. It just really sucks when you get the bill and and you know its gonna be alot and the meal sucks. But that should tell you about Station Casinos… the 90s they had a quality product, nowadays they just suck.

Best food. Filet was tender. Great cut. Lobster was good. Service just not what it could have been. It took him forever to get to come to our table. He never checks on is until meal was finished. Wine glass empty entire time. Bus man was surly.

The food was good. I ordered the surf and turf. The sides and salads were really tasty.

This was the best meal in Vegas. Steak was perfectly cooked and seasoned. Lobster was a decent size… not super small as I usually get with surf and turf combos. Side of creamed corn and gratenne potatoes were ample to share for 2 – 3 people. Wonderful meal and waiter.

Decided to come here for our Christmas party
It was only 4 of us. There was a big party going on
During our dinner but you would of never known. Service was great like always. I told the hostess we were celebrating. Our server was told, and with all that was going on, we received the attention we needed
Thank you.. P. s love the bacon wrapped shrimp

Had dinner 12/​05/​2015 and it’s still the best Steak House in Clark County. For an evening out or a special occasion you can’t find a better place to dine.
The Chef Britt should have a Michelin Star or three.

What a great place. Took my daughter out for her birthday. Francisco and Christina were wonderful and very attentive. Steaks were great as well as the martini. Nice wine selection. And yes do try the cream corn. Daughters first crème brûlée. She loved it of course. Money well spent.
I have to agree with some of the other reviews. «hidden gem». Will be back for dinner with the wife and friends.

Had dinner here the other night with family who were visiting, and all I can say is WOW! The food, service and ambiance was EXCELLENT. I mean, the food was really, really delicious. This is an expensive restaurant but the food is worth the price for a special night out. The bread basket they serve– complimentary– was full of variety (raisin nut bread, pretzel bread, sourdough) and really tasty. I ordered the lobster bisque (TO DIE FOR) and oysters rockefeller, and was in heaven while eating. I tasted some of the special — filet mignon, jumbo shrimp + garlic mashed potatoes for $ 38– and everything was spectacular. Our server, Poom, was so lovely and personable, too! Very friendly and attentive and she made our dinner even more enjoyable. To top it off, we were gifted with two crème brûlée desserts (we had a couple of birthdays + my white coat celebration) on the house… they were also to die for. Just thinking about everything I tasted is making my mouth water.
The owner/​manager even came out at the end to ask how our time was. Highly recommend this restaurant for a special occasion, date night, or anytime you can afford! I will absolutely return.

Recently had dinner here with my family and really enjoyed the experience.
The staff was friendly and attentive. The food was great although it could have been a little hotter.
Also I was surprised that gratuity is included in your bill. That’s really too bad as I was going to leave a bigger tip. I found it a little pretentious that they automatically assume they deserve a tip.

You can bet on having a good meal
For a good price with good service !
They always made efforts to take care of my family year after year !

Must go if you drink Martini’s. Anthony, the bar man has been serving drinks there since 1997 and makes the best martini I’ve had. Large glass and well done.
Try the ribeye. Best value in vegas. Half what Mastros charges and just as good. Brussels sprouts were superb. Service is old school
Highly recommend the place.

Absolutely love this place. I go here with my wife on special occasions. Being a local and having a Station Casinos’ rewards card gets you great discounts at Sonoma. On this day we had the rack of lamb and filet. Everything was cooked perfectly and tasted great. Would recommend.
The only reason Sonoma Cellar doesn’t get 5 stars on this visit is because our waiter, although very knowledgeable and quiet friendly, was very pushy. He really wanted us to drink and kept pushing expensive bottles of wine. Again and again. He also insisted on the lamb and completely failed to tell me that I was buying a FULL RACK of lamb ($ 68 worth). It was way too expensive and way too much food for one person. Had I known I would’ve opted for the half rack or something else. I’ve had this waiter in the past and he was pushy the first time. I believe his name was Brian. I will ask for someone different next time.

I had the blackened halibut, sweet potato, green beans, broccolini & sautéed mushrooms, everything was AWESOME!
Our party of 7 did wait a very long time before our food came, it felt like 1 – 1.5 hrs wait time & the place was nearly empty, the service was good and everyone was friendly & courteous!

What a lovely unexpected surprise!
From the service, ambiance, to the mouth watering steak, I was really impressed by this steakhouse inside Sunset Station.
My friend was having her birthday dinner here with her parents and invited me and another one of our girl friends to join. I started off with the shrimp cocktail and went with the bone-​in ribeye for my main dish. It was seasoned and cooked perfectly. I asked for medium and it came out the exact shade of pink I like my steak. It was a fattier ribeye than I’m used to, but I ate around the fat. It also came with a delicious buttery and garlicky sauce, which I didn’t use. I don’t need sauce for my steaks, but the sauce was so good I wish I had something else to dip it in!
We had a male server and he was excellent. We got a bottle of Cabernet; he was always coming around to pour more wine and my ice water was never empty.
The server brought out a huge slice of carrot cake with candles for my friend’s birthday. We passed it around and it was a great ending to our meal!
Overall, I wasn’t expecting this steakhouse to be as good as it was. It’s in Henderson which is a bit far from where I live but it’s definitely worth the drive. I look forward to coming back!

Love the food and great service
Favorite romantic spot for date night, favorite special occasion restaurant, etc

This fine restaurant was a delightful surprise. On my very first visit creamy Washington Oysters on the Half Shelf and Bacon-​Wrapped Shrimp with ultra-​mild and sweet Dijon Marmalade and Field Onions were very tasty appetizers. A crock of Onion Soup Gratinee was very good and cheesy. And a Steakhouse Chopped Salad with Bleu Cheese Dressing and a little bacon was excellent and refreshing.
My 8 oz. Filet Mignon was buttery and further enhanced by Mushroom Gravy and Bearnaise Sauce. A Sauteed Mushroom Medley of Shitake and Button Mushrooms, and rich and luscious disc-​shaped Gratinee Potatoes were perfect accompaniments. And Bananas Foster flambeed tableside was a delicious dessert to provide a dramatic finish to our dinner.
Water glasses were regularly refilled, and service was otherwise excellent in all respects. Comfortable booth seating in a richly decorated dining room contributed to a sophisticated yet casual ambiance.