Chefs’ Haven

I never went to a class here so I can’t rate that. Cheese shop? Hmmm. They have some cheeses. They have some other nice fancy food gifts and chocolates. But the best thing made here is the bread. I never thought of bread the way I do now. Really the bread deserves 10 stars. And they have some good cheeses to go with it. I give them 4 stars for the «cheese shop» and the variety of products available. It is a small store and the chef needs space for the classes. But from what I hear if you want a really good private meal get a group of 6 or 8 people and some wine and take a class. Some people go there to learn how to cook and some people go just to have great food made for them.
Everything is high quality food and not cheap. The bread is a bit expensive, but worth it, and most of the food items are unusual products you don’t see at regular grocery stores.

What a great experience! My wife took me here for my birthday for their Seafood class. Chef Mark and his assistant Anthony were great. We literally started learning before the class even started — what we learned was that we do everything wrong!
Watching Chef Mark was inspiring — he is so talented, funny and interesting. And (the best part of the night) was getting to eat the absolutely INCREDIBLE food that we learned to prepare. A 5-​star meal!
We can’t wait to go back again with friends.