Las Brisas

I should’ve known that if it was completely empty it wasnt going to be that good, the service was slow and not helpful with the menu, I truly feel bad for the cow they used to cook my dish, didn’t cook the meat medium as asked and piece of meat they chose was half fat. I wouldn’t recommend this place at all… maybe it was the time of day i chose to go but im not sure.

The food exceeded our expectations but the service was amazing. Great place to watch the Hollywood Broadway crowd along the beach. One of the better places to have dinner on Hollywood Beach. Hands down, received the best unparalleled service from Jose!

Scrumptious Italian and Argentinian food, amazing service, beautiful views of the beach. Definitely one of the best spots on Hollywood beach!

Ok so food was very good but the service… The worst I ever had!!! Super slow and mean!!! The owner seems like a super nice guy but serves are such a losers!!! I will never come back here again!!!

Went there on a rainy Monday night. The night befpre had dined here was good. Encouraged, went back the next night for surf and turf, The lobster tails were fine, but the steak was not — it was meat that had gone bad. I pointed it out to the waiter and he said he would mention it to the chef/​owner to see if it was a freezer problem. It wasn’t. My wife and I concurred, the steak they cooked was past its used by date. The chef/​owner should know better. If they had even made a token concession, I would have accepted that, but the fact that they totally denied it and I have worked in hospo — I know this $@#%$# and at the end of the week, all produce that is on or coming up to its use by date gets deep-​sixed. I know it was a quiet night and the chef had a bunch of staff to pay with not much turnover. but he should know better than when he was called on his dodgy meat, not to try and brazen it out. A shame that they failed to live up to their potential.
I won’t go back for their dishonesty and lack of largesse.

Great experience! Took our time, was not rushed, great night by the ocean. Not to mention the food was terrific. Will skip desert next time, it was ok, but not as good as the meal.

Not-​so-​good-​overpriced Food. I have never been so disappointed with a restaurant. I am leaving this place feeling robbed.

More pricey than most restaurants along the Broadwalk on the beach. Nice atmosphere, too. Service excellent, the Argentine steak with chimichurri was delicious.

Great meal for the value. I’d give it a 5 star, but it’s Italian with a Latin twist, the food is great and the service was excellent. The view can’t be beat. I’ll be back.

Great Spanish food on the beach. Sangria excellent as was tilapia and churrasco sandwich!

AMEX credited my account ¹²⁄₁₅ for the double charge these crooks put through on ¹¹⁄₁₆.
Bad food, bad service, charged double.

We enjoyed an excellent dinner at this terrific restaurant on the Hollywood Beach Broadwalk.
The highlights were the Cazuela de Pollo (apparently a real house specialty), which was incredibly delicious. The chicken was tender, moist and really flavorful. And the vegetables surrounding it were cooked just right. And the empanadas (appetizer), which we were told were homemade. Probably the best I’ve ever tasted — and that’s saying a lot in the Miami area. Outstanding.
Also had the skirt steak, which was also tender and cooked perfectly, the house salad (more than a typical house salad), and the sangria, which was excellent and filled with fresh fruit.
The service was friendly and professional. Our servers (Marley and Cindy) were terrific, and the owner, Jose and his son, Alberto, were warm and welcoming.
Of course, looking out on the ocean at sunset didn’t hurt either.
HIGHLY recommend this restaurant. The best meal I’ve had on the Hollywood Broadwalk — and I’ve had many.

This place is so yummy! I’ve been here for lunch and dinner, both times it was great! We always share a salad with gorgonzola. My guy doesn’t even like salad, but he loves theirs. Sangria is always on my list of must haves when I come here, best on the boardwalk! I’m a spicy girl so I usually order their fra diavolo, loooovvveeee!!! A bonus, when we eat outside at night we get the table closest to the play area next to the restaurant so I can drink my sangria in peace while my kids work off some energy!

Not bad, but not great. It’s a nice location parking is ample (metered) and the view is nice if the weather was nice.
I must say I was a bit concerned that the place was empty during lunch, always a bad sign. Our server was friendly not much of a dialogue between us, but he was polite. Although this may seem like a petty complain, I find it to be very annoying when warm bread is served with frozen butter. Or worse, cold bread and cold butter it becomes a bread massacre.
Anyhow we both ordered the skirt steak possibly 10oz (14.95) not a bad price, but the steaks were a bit anorexic. While waiting for our food we heard a sound that should never be heard at a restaurant… the beeping of a microwave. Sure enough the mash was definitely microwaved. The chimichurri was delicious and the steak wasn’t horrible it just wasn’t top quality.
On a final note and nothing to do with the restaurant, our dining experience was abruptly interrupted by a cuban couple I’ve posted a picture, if you see this moronic couple leave immediately! Loud, obnoxious, annoying, rude, with not an ounce of etiquette.

We just ate here for dinner and it was fantastic. My husband had the ribeye and I ordered the chicken marsala. Both were delicious. We ate at GG’s last night which is supposed to be much more upscale, yet this place had better food, prices and service. It’s not fancy but it is delicious! The chef/​owner here is amazing. He came out and met us. He used to be the chef at GG’s and left and opened his own place here on the water. It has a beautiful view. I highly suggest this restaurant!

Tried this restaurant just to see what Argentine cooking was like. Pretty sure I still don’t know.
Had the fresh mozzarella app. Well it may have been fresh, but I’d bet money they didn’t make it. I order it a lot and can tell… trust me
Then I had the Argentine rib eye. I ordered it medium rare as I always order my steak. Even had the server repeat it back as we were having a bit of a language issue. (I don’t mind that at all) Unfortunately it was delivered medium to medium well. I don’t return entrees, I just don’t. On the good side it was still very juicy and tender, so I didn’t mind it being overcooked. The bad side was the steak was gray on the outside, not seared at all. It almost looked boiled. If it was boiled in oil that could account for the juiciness. Maybe that’s what they did.
Also tried the homemade spinach ravioli, left me wondering: Homemade by who? Sure wasn’t made on site, the sauce was though, so there’s that. Not much flavor to it though.
For $ 25 to $ 35 per entrée this should have been much much better.

Good Food, Great Service. Awesome lil restaurant on the beach. Was running late and though kitchen closes at 10 and we wouldn’t get there for another fifteen Las Brisas waited on us and though we were the only ones there Marley was pleased to take care of us offering the full menu and didn’t rush us, just welcoming, friendly and patiently waited on us, what a sweet guy. How many restaurants would do that!
Cheers to the management and much gratitude. Thanks Marley, we’ll definitely be back.

Someone had mentioned this was the best place on the Broadwalk and it certainly was tasty. I had the shrimp quesadilla and it was great. My friends had the seafood pasta an love it too.
If possible sit outside and enjoy watching passersby.

Nice setting by the boardwalk and ocean view, the NY stake was ok, I was expecting better but overall experience was good, they could improve on the service, a little to long.

There’s nothing wrong with the food per se, but for the prices they’re charging you’d hope it tasted better than a frozen dinner. The «parmasean» cheese is an especially low point, having both the taste and texture of shredded plastic. We only got pasta dishes, which was perhaps out mistake given the high reviews of the steaks, but the consensus was «bland».
I was disappointed at the lack of light dishes as well; all the appetizers are sized for two. The ambience at night is not great, though the location must be fantastic during the day. Service was super slow, so I wouldn’t recommend it if you’re in a rush.
The warm bread was a highlight though.