Texas Seafood

Pleasant surprise. Not gourmet, but tasty and a good value. Rating is for lunch only.
This renovated Steak & Ale («stale»?) building is a family-​owned (Asian) place, clean, with the throwback S&A décor with maritime items interspersed, which appeals more to an older, rural crowd. Interior has subdued lighting, tables and booths, double tablecloth, cloth napkins, comfortable seating, quiet (no music), lots of tables (9 other tables with customers, with about 25 people at noon).
Menu has a few Cajun items, some Asian ones, but has mostly fried standard Gulf seafood. Lunch menu is oriented to the $ 10 level (+/​-​).
Service: Slow (one waitress) Long wait for gumbo and egg rolls; never got a refill drink, and waited long for the check.
Lunch:
Thai lime prawn soup was tasty, but served warm-​hot, with 5 shrimp (over cooked) the size of a teenaged girl’s little finger (not that I have ever had soup with a teenager’s finger).
Cajun gumbo was tasty (I added some hot sauce), thickly-​loaded with vegetables, fish strips and small 1.5 inch shrimp.
Egg rolls were long, and had a nice crispy wrap (not greasy), but tasted average.
Place has a bar and a band set-​up for weekend nights.