What’s For Supper

Walter’s food is crazy good. He’s catered parties for us where people practically mobbed the buffet table. Online ordering and pick-​up for his WFS business is really easy, and everything we’ve tried has been delicious — from pork sliders to mac-​n-​cheese to shrimp and grits. It’s such a treat to have a yummy homemade dinner now and then without having to cook.
Also, when the Greene St Market is open in Spring and summer, we grab and go and either take it home or find a spot in the park for a picnic. He sells out most nights, so get to the market early.

It’s really a catering company and «take and reheat» restaurant quality meals. You preorder and pick up Monday evenings. Weekly menus are ready on Wednesday. Love it!
***Actual Review****
What’s for Supper has been a blessing for me. In providing easy to reheat, and eat **right** then, restaurant quality cooking, Walter (owner/​chef) has been a HUGE help in my efforts to provide delicious meals for my elderly mom.
I’ve tried other places in town with similar concepts, but Walter’s food is so much fresher tasting (well, that would make sense: it’s not frozen!) and seasoned well. Just good food.
You sign up on their web site for their weekly e-​mail which comes out on Wed. Pick what you want, and pick up the following Mon. after 4:30 PM and before 6:00 PM at the Leeman Ferry location. Last week, upon my first try, Walter was still cooking the pork, so he is back there busting it. I enjoyed the few minutes of down time that the «waiting on the pork» provided.
He offers «Zone-​compatible meals» and «Not Zone — and really good food» selections (as well as a complete Easter dinner for your family and wedding/​corporate/​other catering).
I think you get a discount on the 5 meal package.
Walter is happy to make substitutions, such as subbing mashed potatoes for cous cous and taking a zone meal and making it vegetarian. His staff is smiling, friendly and offered me a taste of the cous cous when I mentioned that I happen to like it, but Mom doesn’t.: -)
These descriptions correspond with the uploaded pictures (just now).
–Raisin/​apple stuffed pork loin — with a stuffing featuring shallots, bacon, raisins, apples and more, this is delicious. Served with baked mashed potatoes with scallions, sour cream and cheese.
–Coq au vin — we really enjoy this lovely dish designed for dealing with a tough, old rooster, but really delicious with a fresh hen. A Burgundian specialty. Served with broccoli salad with raisins and bacon.
–Chicken pesto — marinated chicken tenders, tossed with basil pesto, and coated with our marinara and mozzarella, served with salad and vinaigrette.
–Beef kabobs — marinated sirloin chunks grilled with mushrooms, red bell peppers, tomatoes and served with tzatziki (yogurt, cucumber, mint sauce) and couscous.
–Marinated pork and chicken, grilled and julienned, fajita style with seasoned onions and peppers — pork, chicken, onions, red and green bell peppers, olive oil, soy-​based marinade and spices.
This (above) was the «5 meals (suppers for 1) — for $ 55 + tax, payable with paypal, or, I’m sure other methods. The portions are fairly generous, and actually make more than 1 meal for my mom, so it works out to be really reasonable especially for the quality of food.
TIP: when you place your order online, type exactly what you are ordering (including special requests/​substitutions).
WFD’s web site indicates the «ready made meals» are freezer compatible and the packaging includes the name of the dish, ingredients and I think calories (for Zone meals) and any special reheat instructions. I haven’t frozen anything yet.
Today, I’m getting the following:
–Grilled tilapia over orzo with lemon butter sauce
–Grilled half chickens
–Cuban pork chops with mojo sauce and fried plantains
–Roast chicken salad
–Cajun meat loaf served with collard greens.
— mac and cheese for one
— and paella with chick/​sausage/​shrimp for two
Their web site is really worth perusing. Walter’s FB page shows him cooking in Italy and other foreign locations — so, a real pro. Try What’s for supper, I can’t figure out why I didn’t know about them since they’ve apparently been in business since 09.