Broad Ripple Chip

Best seasoning ever!!!

Mooovveeee out of the way Pringles, Lay’s, and Ruffles. We don’t need your overpriced bags of mostly air. Bring on Broad Ripple Chip Co! These are honestly some of the BEST chips I’ve ever had. These locally crafted and handmade chips are so fresh, crunchy, and oh so tasty. It just doesn’t get any better than that. They use real potatoes. Yes, real potatoes with canola oil and seasoning. That simple! My only minor complaints is that every once in awhile I get a batch that is on the salty side.
You. Yes, YOU! If you’ve never tried these chips, you must. Hop in the car and drive to local gems Wildwood Market or Rail Epicurean first, but if you must they can also be found at Kroger or Fresh Thyme for $ 2.99 a bag. They also have a sweet potato variety, but I’ve only seen those sold a Wildwood.
Little known fact — The owner’s family dog Zeus is the adorable pug pictured on the bag.
Now, go try some!

You know, I tried a bag of original Lay’s the other day, and I disappointedly stopped after the first chip. Why? Because they didn’t contain that same freshness, crunchiness, saltiness, and slight spice I find in my beloved Broad Ripple Chips. Luckily. me straying away has only led me back to my one true chip, and our savory relationship is more scrumptious than ever.

I was just casually strolling through Kroger, minding my own business, and there sits Broad Ripple Chip Co bags, waiting to be picked up. I was surprised to see it at Kroger, so they must be everywhere around town. I picked up a bag instead of my usual Sun Chips and man oh man it was worth it!
Great quality chips with perfect seasoning and just the right amount of crisp. Perfection. If only the bags were bigger…
My only question is I couldn’t find a «flavor» listed on the bag so I don’t know if I just got their original /​if there are more flavors but my bag was anything but plain!
Broad Ripple Chips, you put Lays and Ruffles to shame. Bravo!

I am completely obsessed! First Great Harvest Bread Co. and now these delightful chips that I truly could eat in mass quantities. Seasoned to perfection and all natural. What could be better?

anddd I couldn’t help it yesterday. I was checking out of Marsh and that little pug on the bag was saying «pick me! pick me!» — how could I turn him down? These chips are the real deal — perfect level of crisp and seasonings. All natural ingredients. No funny stuff.
I may or may not have to pick up another bag tomorrow.

Perfectly seasoned and crisped to perfection these chips make me want to sing a jingle:
Crispy, crunchy, oh so munchy
Oh how I need thee, in my tummy
Just one taste, I begin to eat in haste
Oh no, sadness, my tasty chips are gone
Yes, Yes, Yes… these chips are the real deal. They aren’t your run of the mill manufactured chip. These chips come from REAL home grown potatoes and have the appearance of actual potatoes… I know… get out of town! Crispy, crunchy, oh so munchy the best chips around.
They can be found in the deli sections of these locations: Fresh Thyme, Marsh, Earthfare, Wildwood Market, Kroger, and R2GO.

These are quite possibly the perfect chip if you like big crunchy chips. The owner has worked and worked to make these chips just right. Great crunch, perfect seasoning, nice and thick. I will certainly always be on the lookout for these when I’m shopping.

Not your typical mass-​produced chip!!!
These chips are big, crispy, sturdy (always important for dipping purposes), and satisfying.
I was lucky enough to see the owner speak at Unilocal 10-​minute talks earlier this week and I really enjoyed hearing his story. He went from practicing criminal law to starting up the Great Harvest Bread Company here in Indy. More recently, he became interested in making potato chips. After lots of trial and error, he came up with the perfect recipe! He uses donut fryers, rather than the typical deep fryer. The beautiful brown color of the chip is the result of carmelization from the remaining sugars left in the potatoes.
I was also fortunate enough to sample the sweet potato chips. I’m obsessed with anything sweet potato so these are right up my alley. This type of chip is a little more difficult to make given the type of potato.
I am typically not a chip person but I absolutely love these! Lets hope more and more stores around Indy stock their shelves with Broad Ripple Chip Co chips!

Yum. These might be the best chips I’ve ever tasted. They use russet potatoes, which typically aren’t used for potato chips. The finished product is magic.
The owner also runs the Great Harvest Bread Company in town. He consulted with experts at Boise State University on how to make the best potato chip.
A 4 oz. bag runs about $ 3.00 at select grocery stores around town (see Brittany S.‘s review). Broad Ripple Chip Co. is a new business. Let’s hope they become a hit!